Midlothian Chef's Kitchen

Food was good, but nothing to bring me back again. Menu choices were very limited. Portions were small and prices high: -Dumpling app $12 for 3 dumplings... average taste, served with a good broth (72 hour broth, we were told). -Pasta Carbonara $28... ~ 1/8 pound serving, good flavor, but very small portion. May have been house-made pasta. -Pork Chop $33 (1 double-cut chop) was a fair portion... my guest liked it. -$14-$15 each for very small desserts... which were good, but very small. -Just water to drink. Server was very friendly and attentive. Host was very friendly. So, if you want to spend $50-$60 per person (without drinks), have a limited menu and probably be hungry an hour later (definitely, for guys), give it a try.

Had a pretty good experience overall. Not a ton of parking but fortunately I went mid week, so that wasn't an issue. They have their own lot and not just street parking which is always a plus. I had a reservation, but I'm not sure if it's reservation only. I'd get one to be safe. The service was excellent. Waiter was attentive but not annoying. Establishment is well kept with nice lighting that wasn't too dim. The food was very good. Well prepared. Really what you'd expect for a high end experience although perhaps a bit more affordable than I anticipated. It's, not cheap but I was pleasantly surprised knowing that going in. I had the salmon Tartere as an appetizer which was delicious even if a pretty small portion. I also had the roasted chicken breast which was very good. Very tender but not undercooked. Reccommeded.

This place hosted a business talk for a small group I was apart of. There is a very private room on one side of the building and you cannot hear any other guests at all. The lighting was excellent in the room along with the acoustics. The charcuterie board is AMAZING. Like seriously so full of flavor and I didn’t even know what I was eating, nor did it matter to me. The salad I ate was flavorful as well. Now, here’s where the star is taken off. The filet mignon is horrible. And I mean the cook of it. It’s cooked as if I’m eating meatloaf or something. It completely tasted mushy, and if you read the other reviews, people are saying the same thing. The sides that went with the meatloaf, I mean filet, were good though. Also, there’s some minty pound cake that is green and that also tasted off putting. BUT, that’s my fault. I was being adventurous, and everything about this pound cake and its ingredients are listed on the menu, so I took a gamble. I did want to highlight the server we had was amazing and attentive to detail but idk his name. Cocktails are great as well. I just would not ever eat the steak or that pound cake again, but I definitely would go back to try something else, perhaps the fish or chicken.

Great way to celebrate end of the school year. Food was delicious. A touch small for my appetite, but all-in-all it was a very memorable eating experience. Desserts were ALL great! (TIP for desserts: be sure to take a sip of coffee between bites if you try multiple desserts 🙂)

Second time eating here. Its good, just not great. Creative menu, service was average, nothing outstanding. We had the salmon, the rockfish and the pork chops. Both fish dishes were just a little over the top. Porkchops were the best of the 3. Nice atmosphere.

Dining at Midlothian Chef’s Kitchen is a culinary journey well worth taking. From the moment we entered, the service was impeccable, setting the stage for a memorable evening. The ambiance of the restaurant, with its cozy yet elegant decor, made us feel welcomed and comfortable.Our dining experience kicked off with an array of appetizers, among which the beet salad was a standout. It was a vibrant dish both in color and flavor, showcasing the freshness of the ingredients. The other appetizers did not disappoint either, each presenting a unique taste and a hint of the chef’s creativity.The main courses were a testament to the kitchen's prowess. The filet mignon was cooked to perfection, tender and juicy, with each bite melting in the mouth. The pasta dish we ordered was a delightful surprise, balancing flavors and textures with skill. As for the rockfish, it was nothing short of spectacular, offering a delicate taste of the sea that was both refined and satisfying.Midlothian Chef’s Kitchen truly excels in bringing together great service, a warm atmosphere, and exquisite dishes. Each course was thoughtfully prepared, beautifully presented, and delivered with a level of service that made us feel truly special. It’s a place where the passion for food and hospitality merges, creating an unforgettable dining experience. Whether you’re a local or just passing through, this restaurant is a gem that promises not to disappoint.

Our first visit was a birthday celebration. Jacob, our waiter, was terrific. His recommendations were spot on - the food was delicious! Pork and shrimp dumplings and an amazing chestnut bisque were our first course. Both were outstanding - so very flavorful. My husband and I both had the pork chop and loved it. It was so moist and the accompanying polenta with slaw were excellent. The carrot cake for dessert took our breath away - unique, moist, heavenly. The service was excellent and the staff were clearly proud of the product. Congratulations, Chef - a beautiful dinner! We’ll be back!

Foodie review: I had a LOT of recommendations for this place so we finally tried it. I will start with the bad, because this is the chronological order of our experience. Interior design leaves much to be desired. Literally looks like you are eating in someone's half-done home dining room, but just with a lot of people crammed in together that you could barely get by the chairs. My husband and I are pretty gracious but the word we used at the time was tacky and very obviously diy. And not in the quirky rva way. Service took quite a while. About 10 minutes to bring the wrong water (asked for sparkling, got still, but we left it alone), 30 mins to get our cocktails, then finally got our dinner order in and that came out at a regular speed. Bread was great, butter was deliciously sweet. I literally slathered that on to an unhealthy amount. Our server was lovely. Very helpful and kind, collected empty dishes immediately, etc. Just took a while for a not too packed restaurant. Cocktails/mocktails tasted great. Food was either great or just fine depending on the dish. Appetizers: Steak tartare was wonderfully smokey, but that is about all I could say about it. I was missing some salt or lemon to bring out the rest of the flavor so it was mildly disappointing compared to others we have had (but we have also had some pretty great tartare). The buratta dish was also a let down. The nuts tasted stale, the fruit tasted not fresh, but that may have been the nuts affecting things. BUT then we got to the beautiful, amazing, bowl-lick-worthy, star-of-the-show, Chestnut Bisque. 10/10. I would go to this restaurant despite everything else just for this soup. For entrees we got the chicken with ricotta ravioli (which means ONE singular ravioli). The taste was fine, and the portions werent bad after we had so much in appetizers already. The chicken was VERY moist. We were impressed with how well it was cooked while still holding flavor and moisture. Well done! Then we also got the carbonara with poached egg which was my second fave after the bisque. I am very particular about bacon flavor being too overpowering and this was the perfect amount. Flavor was balanced, texture was velvety, portion was perfect. I initially wished I had one more poached egg, but didnt miss it after I dug in some more. Those three dishes definitely redeemed the rest so I get why people recommend it if you catch them on a better night and pick the right combination of items from the menu. I would give it another try at some point and assume we caught them on an off day (except for the decor. That is a choice...)

Midlothian Chef's Kitchen is such a treat for those of us who live in the suburbs and don't always feel like trekking into the city for a great meal. The menu is fantastic and changes seasonally, so there's always something new and exciting to try. Every dish I've had here has been fresh, flavorful, and beautifully presented. The dining room is thoughtfully laid out with nicely spaced tables, making for a comfortable and relaxed atmosphere. There's both indoor and outdoor seating, so you can enjoy your meal inside or take advantage of a nice day outside. The waitstaff here are friendly, personable, and genuinely seem to enjoy getting to know their guests, it makes the whole experience feel warm and welcoming. Parking is never a problem, with plenty of spaces right on site. This is the perfect spot for a special night out or a casual dinner with great food and great service outside of the city.

We discovered this place through a Facebook group we belong to that features Richmond restaurants. When I read the menu online I was super excited to see elevated, upscale food in the Midlothian area (usually only found downtown or in the fan) The restaurant is beautiful and comfortable-very pleasing aesthetically . Many nice touches like pieces of slate for your silverware to rest, things beautifully presented (the dumplings for example which come in a bowl over which broth is poured tableside). The service was great. The wine selection and cocktails also really nice. Charcuterie and salmon tartare appetizers were really nicely done. My issue with the experience is cold food. The chestnut soup which was probably really yummy if it was hot, was served barely lukewarm. Soup of all things, especially in a high end chef run restaurant should be piping hot. Same with the dumpling broth- barely warm. The filet dish, served with stacked au gratin potatoes and turnips, also cold. The filet itself was cooked nicely to temperature but the potato was cold, the very scant sauce on the plate was cold, as was the turnip. In contrast to the 1870 restaurant a short ways away where the au gratin potatoes are served in a crock, piping hot, cheese bubbly and brown on top, the potatoes here at MCK were squares cut from a larger casserole and placed on the plate- not cheesy, not hot. Such a shame for the treatment of a gratin potato which should be decadently cheesy and hot. The rockfish was the best dish, served warmer than the rest of the dishes, and with a lovely amount of tasty sauce (unlike the minimal sauce served on the filet dish). Everything also desperately needed salt, which again for a chef run restaurant is a big faux pas. Chefs know that salting your dishes is the key to flavor. Overall the place has potential for a higher end upscale experience in the mall area, but attention to serving properly seasoned, hot food would quickly move the experience from 3 to 5 stars.

Wonderful! Wonderful! Wonderful! That is all I can write after the delicious meal at my favorite spot in Richmond! The service is impeccable as always...ready but not in your face. The ambience is upscale but not too over the top. And, the food is skillfully prepared by Chef David and his team. Presentation is always great; it's the taste though that lets you know you are in for a real treat at first bite! It is easy to see why Chef David was named Best Chef by the Richmond Times Dispatch in 2024 and Chef of the Year by the Virginia Restaurant Lodging And Travel Association in 2025! This is the perfect date-place or where you want to celebrate that special occasion.

This place was so off my radar but after we finally made it... it needs a shining beacon summoning Richmond. One of the best happy hours around Mon-Thurs, in the bar. Service is wonderful. From greet to seat and everything in between, we had an amazing time. It was our anniversary (and they gave us a slice of basal cake, so delicious). we wanted to try the Thursday happy hour special. For $12 we got a beer and a huge delicious (perfectly seasoned) chicken sandwich with fries!What a deal!! We tried the tempura green beans too. Awesome. We can't wait to come back. The regular menu changes with the chef and I look forward to trying it. Amazing quality and service.

Our first visit was a birthday celebration. Jacob, our waiter, was terrific. His recommendations were spot on - the food was delicious! Pork and shrimp dumplings and an amazing chestnut bisque were our first course. Both were outstanding - so very flavorful. My husband and I both had the pork chop and loved it. It was so moist and the accompanying polenta with slaw were excellent. The carrot cake for dessert took our breath away - unique, moist, heavenly. The service was excellent and the staff were clearly proud of the product. Congratulations, Chef - a beautiful dinner! We'll be back!

What a disappointment! Long wait for food, it was Mother's Day and a special meal was NOT ENJOYED. Pastry were dried out. Biscuits had no flavor. Raw eggs were served with Eggs Benedict. The yolk actually fell to the side as the dish was being served. The egg white was gelatinous and not properly cooked. I sent my mother's Eggs Benedict back for fear of her safety and gave her my meal. When my plate came back within minutes, it was even worse . The server informed me that Chef said this was a perfectly prepared egg. So I was out of luck, end of discussion. The eggs were too raw, it was insulting and very disheartening as we were starving and waited so long for our meal. Almost $180 without tip. Only six drinks 5 adults To Burata

This was a fun family outing since everyone has traveled distances to be here for the holidays. Incredibly relaxing and delicious from start to finish. We snagged a cozy corner by the window with bench seats and cushioned chairs, which is a huge must for me. I don't understand how restaurants can have no cushions for their chairs. To start, we ordered, cocktails, and mocktails; the house named butter wash, bourbon, drink the MCK and the jalapeño passionfruit mule. Everyone at the table agreed that both were delicious and spot on for the occasion. We were also thrilled with our complementary bread and an addicting honey butter spread. You could literally put this on anything and make it taste better. For appetizers again, we were not disappointed. We ordered the pork belly, the butternut squash bisque, the Burrata and sourdough toast, and the salmon belly avocado egg roll. We shared and enjoyed them all; IMO the Burrata sourdough toast was the winner with the bisque in second but my husband and one of my sons might have put the pork belly first lol. The salmon belly was good, but it just wasn't on par with the complexity and depth of flavors for the others. For dinner three of us ordered the butter poached fillet, the dill crusted salmon in the bone in pork chop (which is a very elegant Thanksgiving feast on a plate). Everyone enjoyed their entrées, but I think my salmon was a winner overall for a majority because of the accompanying smoked bacon, horseradish cream, and savory cabbage. Although MCK can run on the pricier side, we all felt the entrées were a decent size. Enough so that we didn't feel like we could partake in the tasty sounding desserts. If you wanna keep the price down, you could definitely share pretty much all the appetizers and of course

Superb scratch kitchen in Midlothian. Delicious courses, original cocktails, incredible bourbon list. Get reservations and spoil yourself.

Nice ambience, quick service, delicious food! Started with the Crab and Corn Chowder for me and hubby selected the Garden Salad. My soup was rich and loaded with crabmeat. There was crisp corn and micro greens which were perfect compliments. They brought the table some crusty bread and honey butter which were wonderful. Entrees were the Rockfish for me and hubby chose the Salmon. Both were seared to perfection but not overcooked. I was so stuffed that I didn't order dessert, but hubby is always up for a nice chocolate panna cotta. I tasted it and wished I could have made room in my "dessert stomach"! We will definitely return!

A hidden gem in a little strip mall, this definitely feels like a place to go to celebrate. My mother and I were delighted by every dish (and demolished the bread and honey butter of course) and enjoyed both the alcoholic and non-alcoholic beverage options. The service was excellent and very pleasant as well. This particular venture we shared the salmon egg roll (perfectly cooked with a lovely crunch on the outside and balanced well with the smooth acid of the avocado and citrus), the pork belly (the lone issue the whole evening - delicious and beautifully cooked but difficult to cut even with my steak knife), the papardelle with a smooth meaty Bolognese, and the absolutely splendid duck. The raspberry and coconut desserts were lovely as well, but I think the raspberry made it for best of the two. Absolutely worth a return trip.

Food was good but it was too hot inside. Even the waiter acknowledged the AC can't keep up. Would've been a more enjoyable experience if it hadnt been so hot inside.

Excellent food. It's a coursed restaurant so you order everything at once. Timing is perfect and the food is made to order. This is a fantastic place to spend your money and time. Sure not to disappoint. The service is on point and very knowledgeable. We have eaten there probably 10 times. Always a crowd pleaser.

Checked availability right before we arrived and saw that they had 3 open spots tonight. Was told at the door we could only be seated at the bar. Fine. Then was told we need to eat and get out in an hour. Not great but fine. Then was told it would be 75 bucks per person for prix fixe. I could afford that but at this point it was clear they simply didn't want us as their clientele. It's a shame, we used to eat here all the time when they were new and we tipped well. Not anymore!

11/6/2024: Everything about this evening was perfection! So glad to revisit MCK where everything is elevated and symphonic. Our girls dinner started with pork & shrimp dumplings in pork broth, salmon belly egg roll, and smoked beef tenderloin tartare. All apps were delish but the beef tartare stole the show as well as being a great shareable. Entrees were rockfish with summer succotash and lobster cream, fried calamari with squid ink pasta in a basil espuma, and butter poached filet with brown butter broccoli purée. Whoa! I was unable to choose a favorite as each dish was so incredibly well executed. Finished once again with all three desserts, strawberry basil cake described by our party as 'summer in a bowl' ,blackberry thyme pots de creme (this girl loves her custard!), and spiced chocolate ganache with coffee ice cream and chocolate crumbles.. very rich but very good! Another amazing dinner with amazing friends. Thank you MCK for your consistently outstanding service and your creatively delicious offerings.

The food, drinks, atmosphere are incredible. Great for date night My wife sat at the bar and chatted with bartender. The bartender was the designer behind many of the drinks, and they were great. We did stick with cocktails and they seem to change on a regular basis. The food was surprisingly delightful. Each dish and appetizer felt crafted and tasted delish. I don't think there was bad thing on the menu. Soup dumpling and carbonara were the stars. If you find yourself anywhere near Midlothian, it is worth visiting.

I'm a huge fan of this chef and this spot is testament to why. Delightful, artful, thoughtful menu that is seasonal and delicious. Don't get attached to anything on the menu because it won't be there next time. The honey butter is worth the trip on its own and you can buy a tub on your way out. I think you'll like it. Give it a shot.

It didn't start out well Waiting in table sat down at bar and they completely ignored us for 15 minutes Then our table was ready so moved to table with no tab at bar obviously Service otherwise was good and my appetizer pork belly was very good (along with the broccoli that came with it) I had the rockfish for dinner with lobster sauce and terrific Honestly if not for the bar experience it could have gotten 5 star Maybe a little to busy to care what my experience was as they seem very popular That usually turns me off for a revisit

My desire for culinary excellence in Chesterfield County is strong and I take issue with the fact that a majority of 5-star restaurants are located in the city of Richmond. The suburbs appreciate great food as much those living in the city. There is a lot of money to be made in Chesterfield. If you build it, we will come. I want Midlothian Chef's Kitchen to succeed but if their food and service continue their current trend, I worry they will go out of business. I'm saddened to say I don't think we'll be dining here anymore. Before I explain my recent visit, I feel the need to establish a baseline with my experience and expectation with this restaurant. I dedicated my 300th Yelp review to Midlothian Chef Kitchen with a dazzling 5-star review on July 19, 2021. My very good friend celebrated his 50th birthday on October 9, 2022 with a fourteen-person party that was easily in the thousands of dollars, again a wonderful experience had by all. I've been here for food pairings, casual dining, etc. We've easily dined here half a dozen times. I've put my money where my mouth is. On February 14, 2023, my wife and I celebrated our seventh Valentine's Day. We wanted to stay local so we chose Midlothian Chef's Kitchen. Our reservation was at 8:15. Look, I get it, couples may not be leaving their tables quick enough and that cannot be helped. So, we decided to sit at the bar and order a drink, which took an absurd 15 minutes for a gin and pineapple and a signature cocktail. Sometime later we were called for our reservation and were seated at a lovely table where we proceeded wait, and wait, and wait some more. Where is the hustle? Where is the expediency? Was there an absence of appropriate staff for the evening? Where is the consideration and communication representing your business for your customers? Finally, a friendly server came to take our orders. The food runners put on this cute demonstration serving the soup but it was cold. Usually, soup is served so hot you need to wait for it to cool before you can eat it. However, this was Creamy Lobster Soup and though I am aware that cream soups should be served at slightly lower temperatures; (190°F-200°F), mine tasted room temperature AT BEST and my wife's soup was cold. Was this by design or did the soup sit in the window for 15 minutes? I can't say. The second course was the filet mignon. Again, what we were served was painfully ordinary. There was no heat, sizzle, sear, herbs or butter. The texture of the steak was off-putting, I suppose this is in part due to the sous vide cooking method. The sauce was the best part of this dish. If we are mailing it in, can we do something like a classic peppercorn crusted steak au-poivre? What's wrong with classic French cooking? For the final course, we come to the desert. We had the Salted Caramel Pot de Crème, which was pleasant. I know this review may come off as sour grapes, but it was Valentine's Day. It's supposed to be a romantic evening with great food at a great restaurant and everything fell so egregiously flat. This experience missed the mark on every level of hospitality imaginable. Spending $242 I had hoped for more.

DH asked where I wanted to go for my birthday and I asked to come to MCK. He was not familiar with the place. But once he looked at the website, he was as excited as I was to try it. I am delighted to say we had a lovely evening. We started off with a smart cocktail. I had The MCK, their take on an old fashioned (delicious). DH has a bourbon neat. For our starter, we enjoyed their charcuterie platter, which had a few of the usual suspects and a few new surprises (persimmon jam, y'all!). For our mains, DH had the rockfish with a truly lovely lobster cream sauce. I opted the duck breast, which was absolutely delicious. Portion sizes are filling without being too much. After dinner, I was too full for dessert. But if I had, it would have been the hazelnut creme brûlée. The interior of the restaurant is minimalist and elegant without being stark. Service was excellent. In all, it was a perfect restaurant for a special occasion, or any occasion, really!

Great food and great atmosphere. The service was wonderful. It's not cheap prices but definitely 5 Star

Have been coming for a few years and I'm not ever disappointed by the flavors. The only disappointing thing about this space is the fact that they've discontinued brunch service. The brunch was impeccable, and hopefully they'll bring it back soon. The ambience is beautiful and gracious. Sunny days are perfect on the deck and inside is great for a family or girls' night out photo op. The menu changes often, but literally order anything. The pairings are perfectly curated to combine seasonal flavors and complimenting spices and ingredients. I'm not heavy on ordering drinks, but the most recent time I was here, I actually ordered a cocktail and it was beautifully executed! MCK, you don't miss!

I had heard much about this place. However, I don't believe in review after one time visit. Portions are smallish, three pieces in the appetizer and we were told it was to encourage buying two servings. Thought it odd. Others rave about this place. It is also pricey.

Absolutely amazing!! Food creativity and taste is best-in-class. Atmosphere and attentive service are warm and person focused. Highly recommend for personal dinner and larger group gatherings.

This is a great place. They did a great job, service wise. Food was so good. I love the location.

We went there to celebrate my partner's birthday. We really loved the bread with honey butter. The only complaint is there was only four slices and for additional bread we needed to pay $3. As an appetizer we shared the smoked beef tenderloin tartare. It was good. ordered seared rockfish and it was awesome. I enjoyed the crispiness of the snow peas. My partner ordered filet mignon and he was very pleased with his dish. For desert I ordered the strawberry basil cake. It was spicier than I expected but I truly enjoyed it with the balance of ice cream. My partner ordered the chocolate ganache. We were pleased with our dinner and planning to visit again. My only complaint is regarding too many items with pork. I don't eat pork, and it limits choices for me and others who avoid pork.

I came here for my aunt and uncle's anniversary. The ambiance is really nice I remember what it looked like before it was midlothan chefs kitchen and its a huge difference. We were a party of about 11 and were sat immediately. Our waitress was Kristen and she was excellent!! She was thorough with the menu and very personable. The food was delicious and i was pleasantly surprised! I was very happy with everything and I would highly recommend this place to anyone. The food is seasonal so the menu does change. For appetizers we got the smoked beef tenderloin tartare, soo good! We also got the burrata cheese on toasted sourdough, crispy pork belly and the roasted beets and citrus salad. For dinner majority of us for the butter poached filet mignon which was so tender it basically melted in your mouth. We also got the seared rockfish. For dessert we got the homemade sorbet, dark chocolate ganache and the brown butter salted caramel pot de creme. Also the complimentary bread and butter was delicious! Again everything was so good!

Wow. I mean...wow. I was lucky enough to enjoy a Christmas Eve Pre-Fixe menu at Chef's kitchen and the food was absolutely impeccable. I don't say that lightly. Every dish was beautiful, tasty, and artfully presented. The halibut was butter and perfectly looked and the chocolate hazelnut crème brûlée was amazing, but I will be dreaming about that chestnut soup for some time.

Our friends have dined here previously and have had good things to say about it so they took me here for my birthday dinner. Yelp reviews were very good and all that I have read about the chef and his experiences led me to believe this would be an outstanding meal. Sadly, I was disappointed. It was a very busy night but they should have expected that based on reservations but service was very slow and poor. It took far too long to take our drink orders and they did not even arrive until we had to ask after our appetizers course arrived. Then the person who delivered the drinks (not our waiter) did not know what drinks she was delivering and 2 of the 4 were wrong and we had to wait even longer to get the right drinks. Main courses took long as well. I had the pork chop with vanilla and apricot jus and "baked beans". The beans were bland. The double chop was dry throughout and there was barely enough jus on the plate for the size of the chop and to get some of the flavor with each bite. Maybe it was a bad night service wise but the food was just so so. Not sure I'll be returning.

Very good food with excellent service. Seasonal soup (Cream of zucchini) and rockfish entree were the best. Nice ambiance. Will return.

I had someone recommend this place for a date nights. Great ambiance. The food was delicious. Smaller size portions, but perfect after an appetizer. We look forward to going back.

(4.5) ~ Very Good Overall Food & Service, w. Plenty of Free Parking. DRINKS: ** Legend Brown (bottle) = (4.5) Very good, just wish they had it in draft;) ** Water (tap) = (4.25) Very good, must be filtered;) * Coffee = (3.5) good, but certainly room for improvement, maybe better beans, or use french press, etc. FOOD: ** Roasted Chestnut Soup = (4.5) Very Tasty! ** Smoked Chicken Breast = (4.5) Very Good! ** Bread & Homemade Butter = (4.25) Very good touch ** Cranberry Carrot Cake = (4.25) Very tasty ** Chocolate Hazelnut Creme Brulee = (4) very good

Excellent recommendation by server Joesph for the duck. Great ambiance and very nice style of food. The service is great. Upscale dining for sure. Great job Midlo!

Cool atmosphere and great food! A speaker dinner I was invited to was hosted here and I'm really glad I checked this place out. The pork belly appetizer was so good, I loved the fried broccoli and how they just melted in my mouth. I kept the pork theme going and got the pecan crusted pork ribs- delish! Super tender, with the right amount of fatty pieces. I really appreciated how this dish was presented on a wooden slab- so unique! This came with fried potato salad, very heavy in the starch and wish the meal came with vegetables to balance the heaviness. Lastly, the strawberry basil cake was something I never thought I would've liked, but did! It was a very refreshing end to my meal.

Three words to sum it up.. NO, NO, NO! Our server was nice enough. We were seated promptly and attended to in an appropriate amount of time. She informed us they were out of a few things.. one of which was one of the featured entrees. I know they change their menu frequently, but we came in at like 6:30pm; not 8pm. No reason to run out of something that early in the night. Regardless, we ordered and food was okay. Nothing that knocked our socks off or was particularly memorable. Portions were appropriate size for a fine dining restaurant, but the quality and creativeness wasn't. A complete fail on the food. Here's the worst part. I was given the check and completed the closing of my bill, including tipping. I didn't really review the check, though I did think it was a bit high. A few days later as I'm reviewing my credit card activity, I see the charge on my account did not match what I had completed at the restaurant. Then, as I took a closer look at my receipt (I did still have it, as this was a business dinner) I see that they added a tip. Now, not only did the server not tell us tip was added (nor was it written on the menu or anywhere else), but AGAIN the total I wrote didn't match what they charged me. It was $20 higher. I called the restaurant and the girl I spoke with said she was the manager. She didn't listen and tried to answer before fully understanding the issue. When she finally let me finish she looked up my check number and saw that the tip was automatically added but saying the server must have mis-keyed the amount. As I'm looking at this I see where it was entered that we were a part of 183 people; not just 2. The system automatically added tip for a party that size, but nothing that said it's not possible to have a party that size in a venue that holds maybe half of that. Still no explanation, or apology, for over-charging me. They begrudgingly reversed the over-charge, but this is egregious and I don't see how both of these happened without them realizing. I feel (just my opinion) that restaurants see business meals as opportunistic, since people don't scrutinize as closely when it's not their money. I guess they didn't realize that I (and others) treat the company dollars like my own. Bottom line, poor food and less-than-ethical practices. I'll go elsewhere.

This gem came highly recommended from a friend who did the tasting menu (definitely will do that next time). We came for happy hour and ended up staying for dinner after some delicious drinks (thank you, Kel) and appetizers. The owner and his wife were very personable and spent a lot of time with the diners- but as great as that was, the food trumped all. We started with phenomenal burrata, local peaches, tomatoes, lemon basil, croutons and blueberry ginger vinaigrette- so so good. Fresh and delicious. The bread and butter were some of the best we have had - honey butter topped with sea salt. Yum. For entrees we had rockfish over rice with snow peas and lobster cream (to die for) and the most tender pecan crusted ribs with fried potato salad (like nothing you have ever had- amazing). HIGHLY recommend. It's a must go!

Huge shout out to the bartender!!! We went on a week night for some drinks and sat at the bar - were greeted right away as it was just us and another couple at the bar. Nothing on the drink menu jumped out at us but the bartender said he had some seasonal cocktails he was working on if we would like one of those instead. Of course that piqued our interest and he thoughtfully explained 4 other cocktails that weren't on the menu, each with a different liquor. He let us sample one of the ingredients and chit chatted with us for the rest of the evening. We tried 3 out of the 4 and they were all delicious. He made the whole experience worthy of a 5 star review, we'll be back!

Just an update. They are closed for lunch. Their open sign was lit and the hours in the window reflect 11am open, but they said they are closed til 5 (hours here say 4 but she said 5).

Came here for brunch and we ordered three items to share. We got the avocado toast, the fried green tomato Benedict, and the French toast. The French toast was outstanding. Loved the peaches on top and it was cooked perfectly. Not too sweet and with syrup on the side which it really didn't even need. The avocado toast was good as well. I really enjoyed the fried green tomatoes and loved this take on eggs Benedict. The friend I went it's orders their prepared meals for 4 often and said they're outstanding. Hoping to try them in the future. Will be back for a dinner service.

I was really excited to try this place, but we were a little underwhelmed. The service: the manager/ host who greeted us was great! Our server was just okay. The menu is very unique so we had a lot of questions about what the dishes were like and what he recommended, but unfortunately he wasn't super knowledgeable about the dishes, and when I asked what he recommended, he just said everything is good! Besides that, it also took a long time to get silverware after we got our food. The drinks: -jalapeño Paloma: it was okay. Not too sweet or spicy, but just lacked flavor. The food: -bread and butter: delicious!! The honey butter was so good and the bread was fresh. -Lamb neck egg rolls: very well prepared! I'm not a huge fan of lamb when it tastes game-y, but if you're into that then you'll love them! -English pea crab appetizer: very unique, but tasty. Not sure I would order it again, but I'm glad I tried it. -sage and black pepper pappardelle pasta: underwhelming. I personally didn't get a taste of sage or black pepper, and just felt it was a pretty boring dish (besides the fun color). In my opinion, it could definitely use some veggies or protein to add more textures and color. -Horseradish crusted salmon: AMAZING. It was cooked perfectly and the horseradish was not overwhelming at all (coming from someone who doesn't love horseradish). The ambience: -beautiful restaurant and the patio was lovely!

We were in the area and had a great meal here. The Martini was great and had. cool presentation. The Pork Dumplings were awesome but the portion size was way too small. Other than that, we liked it.

Midlothian Chef's Kitchen was recommended to us by family and we decided we just had to try it, as the food sounded SO good! We decided to sit on the patio, as it was beautiful out. We visited at prime dinner time on a Saturday and the place never really filled up or got very busy. It was a quiet and intimate experience. To drink, I had the GRTC, which was a gin + tonic with rosemary and peppercorns. It was light, refreshing and delicious. I love how they garnish their drinks. My boyfriend tried a couple different cocktails himself and loved them all! We started with the Pork + Shrimp Dumplings for an appetizer and I am SO glad we did. We enjoyed them. I will say, if you don't like sharing, I would order two. For dinner, I had the agnolotti (mini raviolis) with braised lamb, asparagus, and peas. The dish, put simply, was absolutely delicious. Upon a return visit, I would even order the dish a second time. It was SO good. The portions are on the smaller side compared to what you normally see in restaurants, which some may not think is a bad thing. However, I would love to see this amazing dishes in larger sizes so I could bring some home to enjoy a second time, as leftovers. The service was a little on the slower side as they were obviously short staffed. We noticed our server simultaneously bartending and the owner, Chef David Dunlap, seating tables and even getting drinks started. We won't hold the service against them as they are likely dealing with the same staffing shortages that restaurants across the nation are facing. We appreciated the teamwork and effort to make our dinner truly special. We'll definitely be back. Highly recommend!

Made our first visit to Chef's Kitchen and it was a very good experience. The service was outstanding, the atmosphere was comfortable and refined, and the food was delicious. I must admit for my own taste the menu was a little limited, but that's probably a personal thing. it's certainly a wonderful place for a quiet dinner for a couple or a small group of very close friends. It's refreshing quiet inside and therefore it's easy to carry on conversation.

Great ambiance. Food is made with passion by people who love good food. If you're looking for a special place to celebrate, this is an excellent spot. Appetizers are unique and flavorful. Main entrees are well prepared to individual tastes and in decent size. Desserts are also unique, but not over the top.

This place was wonderful! My friend and I went for brunch and had an amazing meal! We started off with drinks. I got the "hot girl" and it was super light and refreshing and delicious. For an entree I got the buscuits and gravy. The biscuit was super light and fluffy, not heavy at all. The gravy was seasoned perfectly. My friend got the French toast. The brioche was also super light and fluffy! Will definitely be coming back as their menu changes.

Everything went perfect. This was our first of many meals here. The staff and ambiance were incredible! The service was very quick and the food was delicious. It was restaurant week so one of us ordered the pre-fix and it didn't disappoint with pairings of ingredients and portions. Looking forward to returning soon with family.

What an adorable restaurant! It's tucked away in a shopping center off Midlothian Turnpike but don't let that steer you away, the food is fresh and delicious! Our table ordered the fried chicken sandwich (which our waitress explained is the #1 ordered menu item), the sesame chicken salad and the fried green tomato BLT. All were absolutely delicious. I'd love to come back to try their dinner menu and cocktails!

Good food, nice services, very accommodating. We've eaten there a few times and food is always good.

After hearing rave reviews we were very excited to try the Midlothian Chef's Kitchen. The restaurant is situation in a strip mall at the far end. As you walk in the unassuming establishment you are pleasantly surprised at the modern look and feel. We were seated immediately with a reservation and the waitstaff was very attentive. The cocktails looked interesting so we tried the Hot Girl S**t and the MCK (old fashioned). Both drinks were delicious. The bread and salted honey butter was amazing. For appetizers we ordered the charcuterie, salmon tartare and chestnut soup. The soup was poured at the table and looked amazing. I would have appreciated a breakdown of what was on our charcuterie board. For entrees we had the seared rockfish and oxtail. No food was left behind on any of our plates! We left room for dessert so one couple tried the dark chocolate ganache and we tried the brown butter-salted caramel Pot de Crème. A perfect ending to a tasty meal. The restroom could have been cleaner although it was the end of the night so some grace is given. It could do with a good deep clean. We will definitely come again since the menu changes and we look forward to more amazing dishes.

Came here with my son and sat at the bar. The food was amazing but the bartender was amazing. She was super attentive and suggested outstanding items. I think her name was Sophie and her fried chicken sammie re commendation was on point with her Moscow Mule! If only they added a goat cheese pizza. This blows away my son's Hello Fresh meals...see you Monday!!