Mifgash Rambam

It has to be the best Shawarma in Tel Aviv. The meat is made to perfection, But what’s more important is the way they construct the Pita with layers of Tahini, Amba, Shug and other ingredients. This is the real deal

Paid 85 ILS and got a very small amount of shawarma on a plate. No laffa, no hummus, and no real selection of salads. The meat portion was minimal and left me hungry. What they do serve comes in an aluminum plate that feels more suitable for dog food than for a meal at this price point. The “salad” was basically 90% cilantro, and the fries were clearly industrial. Honestly, aside from four employees behind the counter who look like chefs, there’s nothing here to justify the price. No real flavor, no aroma. The shawarma itself was mediocre at best. Very disappointing.

The food was great, but a lady started smoking in the seat next to us and they wouldn't tell her to turn it off even though it's against the law here. And multiple people asked them to. I don't smoke which is why I chose to seat inside. They refused to help and out me and the other costumers in a very difficult spot.

The best Shawarma in town and the stuff that dreams are made of! 😋 the Veal-Lamb Shawarma is as juicy and as tasty as it gets, and definitely worth waiting in line for. It's a small place and they take the time to assemble each Pita so you'll get a perfect bite each time. ---> The things you must know: * It gets busy! Especially on Fridays, so come early (they start serving at 11AM) or youll need to wait 20-30 minutes in line * They serve Pork Shawama on Thursday nights, it's good too, but if you're a first timer try the Beef-Lamb one. If you do take the Prok, ask for Tahini instead of Yogurt * They serve all sorts of meat Skewers in the evening that are grilled over charcoal. It's not what you would normally come in for, but a great alternative for people who don't like lamb * It is going to take some time from when you order and pay? Until it's your turn to get the Pita, so make sure that you grab a drink. They have some fun and tasty wine or Arak based drinks

By far the best shawarma I’ve ever had! Before the main dish, you’ll get a few “starter plates”. Don’t rush! Enjoy them. Really. Especially the chickpea kind of salad was outstanding. Amazing. No words. After my little starter the pita with shawarma came, and what can I say. Absolutely sensational. Tasty meat, nice spice, amazing bread. A really really great experience. On top staff is friendly and prices are, with 52 for a pita including the starter plates, really fair! Summing up: sensational experience!!!

Gorgeous tasty fresh delicious food and great service from a lovely waitress. Thank you! I had roasted cauliflower, fresh herb salad with pomegranate, sabich with schwarma Yum! 💙

Went on a local colleague’s recommendation. This shawarma is the single best thing I ate during my week+ trip to Israel. It was so good that I had it for lunch and went back again for dinner on the SAME day. A perfectly balanced pita, layered with juicy, smoky, lamb and veal shawarma, salad and sauces, made with care and loaded to the point of almost collapsing under its stuffing. Can’t recommend it enough.

A rather unique shawarma place, not like the others in the area (most of which are tourist traps). This is more like high-concept shawarma. You may not like it, but it's trying to do something else. The meat flakes themselves are thinner, more seasoned and crispier. They have a tzatziki sauce option, which is refreshing. Each pita is lovingly made with care, unlike most shawarma places. Even the price is rather fair, if you don't get tempted to buy a drink. 45 NIS for a pita is slightly above market, but I think it's worth it.