Sophie S.
Google
Various vegan sweet and savory dishes for brunch. The edamame and the houmous were way too oily for me, and quite salty too. The toasted bread is nice (got the plain tomato, the avocado cream and the mushroom spinach ones, all good) if your ok with gluten. The homemade granola and coconut yogurt is very good, tho quite pricey. Good lattes, matcha and golden milk, only concern is that they charge extra for oat milk even tho it's supposedly a fully vegan place, but they offer cows milk on the down low at no extra cost, which to me is a weird thing in a plant based restaurant. The views, the location and the place are all nice too.