Mikres Cyclades

An absolute joy from start to finish. Delicious, beautifully presented food, in a beautifully stylish dining room, served by exceptional staff. I have been multiple times this summer alone and enjoy every experience. The sea bass tartare is devine, and as for the lobster ravioli......breathtaking!!! Thank you Mikres Cyclades; you are a diner's delight!

Loved Mikres Cyclades. The lavraki tartar was super fresh and tasty, probably the best I’ve had. Everything we tried was really good. Will definitely go back

We went here as a couple whilst travelling the islands. The good: - The mains and starters were great, though the fish soup was pretty salty. We had the peach salad (invovling fun use of sea vegetables), sea bass tartare (amazing), fish soup, lobster ravioli (lovely fresh pasta) and octopus (large portion, well cooked). The not as good: - Dessert. Asked for a reccomendation, the mousse was described as great and 'instagrammable' (in hindsight a red flag). It came out within seconds of ordering (again ). It was not good, too dense with too much gelatin and clearly pre assembled and just straight out of the chiller. - They also had about one third of the wines on the list, only telling us after we'd spent some time deliberating. No apologies were offered. We did end up with a decent, good value white. Overall: The savoury dishes were good, the wine (eventually) good. Come here for a refined meal then go find elsewhere for your sweet course. There is an ice cream shop next door and a bakery in town also.

BEST FOOD I EVER HAD IN A GREEK RESTAURANT !!! Loved it. Also online reservation is available

The food was excellent the options and descriptions on the menu enticed you to order more! The restaurant is voted one of the best in the island so book your table! Food came out a little too quickly in the sense that there was no “control” on how Quick the plates came out. At one point we had too many dishes and not enough space. There did lack a sense of pride from the staff in delivery of the food. I say this given the price points of the food. If it were a standard taverna it’s part of the charm. Quality of the products was outstanding. All The raw fish were superb. My favourite was the chicken pappardelle- despite having eaten a lot of starters there was plenty of room for this dish! The dish which didn’t match the anticipation and description was the crab dolma… not worth it as cabbage over powered the crab Place is busy so could affect the service quality A must visit in Koufounsia

Very nice restaurant with an amazing atmosphere and unique sea flavors. The staff was also very helpful and really knew the catalogue and what to suggest according to each case. One small note, not something that ruined the experience of course, is that last year I visited the bread was a bit better, and as a bread enthusiast is a small difference I noticed.

We’ve been here one more time a year ago and really liked it so we decided to go again this year. Food was good but one thing I noticed was that all the appetizers had cheese cream, like all of them, which was too much, repetitive, and boring in my opinion. This is mainly feedback for the chef. If you get 1-2 appetizers you won’t notice.

A genuinely well-prepared meal. You can tell that quality ingredients were used, along with proper technique, and clean, balanced flavors. It’s not easy to find this level of cooking on the island. Everything felt thoughtful without being overdone. Definitely worth a visit if you appreciate good food.