Mil Toast Ikseon

Was skeptical about this place cause I know the hype around this place. Not a huge line whan we came at 9am. For me it's an experience, the ambiance is very nice with a music not too loud and appropriate with the place. It's very Instagram but honestly it's was very good, never tasted before a bread like this. I found that it was not so pricey compared what we have in Canada. The service was very professional. Came twice so we loved it!

It was our first time in Seoul and while exploring the neighborhood, we came by this place. It had a huge line up so this must mean it was good...or so we thought. The next morning we qued up for about half an hour before we got in. Honestly, this steam bread was kind of meh... I really don't know what the big hype about this place was other then maybe the vibe or decor. Definitely the food was very average. If you see a line up, just move on. Don't waste your time or appetite.

I visit this cafe every time I’m in Seoul. The first visit, put this place on my top 5 in the world. But every time I come back, it is becoming more touristy than before. Mil toast was very unique with a special type of steamed bun, prepared in front of you. Now it is a good place for French toast style dish. They still use high quality ingredients but they are not unique anymore. They serve French toast with different toppings.

A must-go cafe in Seoul! The interior has a clean aesthetic vibe. And the steamed bread is so fluffy and tasty. During our 9 day trip to South Korea we went there for three times. My fav were the steamed bread plain and corn, and the strawberry toast was delicious. On weekdays there was no line, however at the weekend we waited for an hour at noon.

Stumbled upon this lovely steamed bun café and instantly fell in love with the cozy, welcoming atmosphere. The space is beautifully designed — airy, warm lighting, and tastefully minimal décor that invites you to sit and stay a while. The steamed buns were soft, pillowy, and bursting with flavorful fillings, each one made with care. Whether you’re here for a quick snack or a slow afternoon with tea, this café offers a perfect little escape. A hidden gem worth revisiting.

I wasn’t planning to go to this place because I knew there was no way I’d get a seat, usually the lines are insane. But to my surprise, I walked by at 12:30 and saw no line. There were only about 5 people inside, so I figured… why not? I got seated right away and ordered the vanilla French toast and the famous steamed bread (corn and sweet potato). The French toast was solid , sweet, soft, and nicely done. But the steamed bread? Honestly, I don’t get the hype. It was just okay. Definitely not worth waking up early and standing in line for hours like some people do

ORDERED: 🍞 Steam bread in Corn & Chestnut (₩6,500 + ₩6,500) 🍨 Honeycomb vanilla bread (₩15,000) ☕ Almond mocha iced (₩8,000) Between two people, I spent ₩22,000 / ~AUD $24.50 for my portion. REVIEW: 🏮 Pretty cafe! Running across the roof are airy drapes that create a lightness. Japandi style with its minimalism and light wooden tones, it's a relaxing, gorgeous space. 🍞 The steamed bread is fun. We went with the corn and chestnut versions (you have to pick two flavours). It was an interesting spongy texture. I like corn slightly more than the chestnut because of the sweetness and the burst of flavour. However, both were great! 🌽 My favourite was actually the honeycomb vanilla bread. It's a straightforward flavour combination that wasn't overly sweet. Having a sweet treat for brunch is always a win! 😗 We rocked up on a Thursday at 8.50am and waited for roughly 20 minutes. I think this is a reasonable wait time. Service was good too! They give you time to read through the menu. Although we flagged them down because we were ready to order, the waiter swerved and took the table's order behind us first (because they were seated first). The waiter did give us the nod of acknowledgement beforehand though. 👍

The first time I had their signature steamed bread, I was blown away. I knew I had to visit again within this trip and sure enough I was very satisfied on the second time! The wait wasn't long (went after lunch time) and service was pretty good. My favorite would be the plain bread with their butter. So soft and fluffy like a cloud. The French toast was also soufflé soft and it was absolutely delicious with the vanilla ice-cream. Will come back again!