Ty Davis
Google
Wife and I just happened to find this place on a self-guided tour through Jerome. It was excellent. She ate the corned beef hash. It was presented well in a little skillet but more importantly, it was savory and delicious. Sorry...I forgot to take a picture. I had French toast, but it isn’t a traditional preparation. They home-make bread pudding and that is the “bread” for the base of the French toast. It is custardy, fried, sweet, rich, and fantastic.
Definitely worth a stop if you come this way.