Elicia Wong
Google
First time here with a friend and we had an awesome time. Love the ambience, the food/wine and the service. We were here at 6 pm on a Friday night, and this was certainly a great way to kick start our weekend.
We ordered:
* small Cheese and Wine flight (with 4 cheese matched to 4 boutique wines) - we loved the combination of the soft cheese with the chardonnay the most
* Kaas Mit Wein Zu Kochen (Classic fondue. Swiss Gruyere, Appenzeller, Comte& Emmenthal, cooked with wine)
* Baked Brie (An entire wheel of Yarra Valley Yering Bathed in sparkling wine, Cognac, honey, fig, pistachio, cranberry, port & orange)
Enjoyed everything we ordered, the highlight is definitely the fondue, you can really taste the cheese with the wine, just the perfect combination of the melting cheese and bread.
Can't wait to visit them again to try their other cheese and wines :) yum