Millets Of Mewar

I loved the food at this place. Must try : Special Tikki, Millet Daal Baati, Moms Veg Biryani, Veg Wrap, Rose Lassi The prices were also fine. Great experience and service The only drawback is that its not lake facing :(

Best food, good staff and great ambiance. Located near lal ghat and next to city palace and Jagdish Temple. Good spot for photos too. The food was very tasty especially their millet khichdi and Millet bhel.

A fantastic spot for authentic local cuisine! The restaurant uses a variety of Indian grains to recreate traditional dishes with a healthier, fresher twist. The dal bati churma (made with millet bati) and the millet khichdi were both absolutely delicious. Highly recommend for anyone looking to enjoy flavorful, wholesome traditional rajasthani food.

Everything is good here and taste is awesome. Must try is the rajasthani thali, coffee, paneer butter masala. It is near city palace. Lake pichola is nearby.

Tried the fried rice here, and it was decent—not bad, but not particularly outstanding either. The flavors were okay, but nothing too memorable. That said, the place seems worth trying for other dishes, as the quality is reasonable. If you're looking for a casual meal, it could be a good option. Service and ambiance were fine too. Will likely explore more from the menu next time!

Tried the Dal Batti Churma thali at Millets of Mewar and really enjoyed it, flavorful, well-prepared, and satisfying. The place has a nice vibe, but the prices are definitely on the higher side. Good food, just be prepared to spend a bit more than you usually would for this thaali.

Update after going here for a year : This place is one of those few restaurants that stays consistent in their taste and quality, this is and probably will always be our top favourite, the best food and service in udaipur. Original : Wanted to try something new, so we went to millets of mewar, near Jagdish mandir. There are two seating options, one is rooftop and second is AC hall, we opted for AC hall as it was a bit hot out. Atmosphere is warm nd cozy. Now the main point, Food. We tried lemon coriander soup, millet veg tikki, millet wrapand on suggestion of Ajoy, we tried Pad thai noodles. The soup was okay, full of veggies. Tikki was very delicious, wraps were made of millets and had a filling of veggies in some kind of Chinese sauce. Nd the Pad thai noodles, which they make from scratch, were really a new and fresh taste for us. Ajoy gave us a very warm welcome and lead us through the menu, overall it was a really good experience.

I will recommend this place if you want to have one of the best dal bati churma. The blue ambience is very aesthetic and calming. If you want to add lunch plans to your itinerary, this restaurant is just outside the Udai palace, follow gmaps and you will find it. The staff was also nice. Another recommendation for here is their millet khichadi. It is very delicious and also the chaas is mind blowing.