Robyn Moscrop
Google
My boyfriend and I were holidaying in Lyme over the weekend, both from Birmingham, we have plenty of restaurants in the city… yet Millside is the best meal we have had so far in 2024! Such a beautiful setting and a intimate dining experience. Although a small menu for mains, the starters are varied. I tried the escargot which our waiter recommended - who knew snails tasted so good! My boyfriend had the half lobster and I tried rump steak, also for the first time. Both dishes were presented beautifully and provided explosions of flavour with each bite, I’ll be dreaming of this meal for weeks! Thank you for such a wonderful meal and such attentive service.