Milt's Stage Stop

We went there for dinner and loved it! The salad bar is a nice touch. The shrimp cocktail was extra delicious. We each had the aged steak and it was EPIC! The service was on point and the drinks were stiff. We got sat by the window and loved the view.

Milt's never disappoints. The steak and ahi tuna are consistently excellent, and the salad bar is fresh, clean, and full of great options. Robyn is an outstanding server—attentive, friendly, and incredibly knowledgeable about both the menu and the local area (a real bonus for visitors!). This mountain steakhouse is a must-visit.

Last stop on an amazing family vacation. I'd give more than 5 stars if possible. Perfect meal to end the trip! Great canyon location, with a wonderful atmosphere. Awesome, friendly, and helpful staff. The food was AWESOME! Prime rib was spectacular. The fried zucchini was the best we've ever had! We will definitely be returning when we are back in town.

Great steak house on the road close to Cedar City. Great 🥐, 🥩, 🥔 & 🥗. And for sure check out the humming birds!

Milt’s Stage Stop is a wonderful place for steaks! A friend told me about Milt’s. One of the things the intrigued me was locally sourced meat that was dry aged and never frozen. I picked that option for my ribeye and never looked back. The steak came with a side, incredible bread rolls, and a trip to the salad bar. The food was so good! The restaurant was in a beautiful location with great views. We saw at least 30 hummingbirds taking turns at the feeders. The service was friendly and helpful. The place was packed and we still were able to sit down at our table within 5 min. I’ll be back for another round.

After spending a day in Zion, this place was recommended by a local friend of ours. I have to say this was one of the best meals I've had in a long while. The salad bar was smaller than the Vegas buffets that we are used to, but only had the good stuff. No filler. The apps were amazing. We had the zucc and mush combo as well as the artichoke hearts. Both were over the top delicious. Local beer on the menu was really tasty as well. The ambiance was very cozy and had a nostalgic feel. Our server Emily was very friendly and had a great attitude. She made us laugh and suggested the beer and artichoke hearts. Great advice! The food and drink prices were very reasonable and in fact a bargain. If you're in the area, this place is a gem.

I always drive by this on way up the mountain. It was one of the best restaurant I have enjoyed!! Serves was amazing! The views where awesome. Salad bar was clean and inviting. Food was cooked perfect!! A must stop on your travel adventures! I sat next to window amd enjoyed the hummingbird.

Was visiting from out of town and had this place recommended from a couple people. The placement of this restaurant in the mountains is absolutely perfect and offers great scenery from the windows. The food and service was great even though the better cuts of meat tended to be a little higher that what I've seen from other steakhouses. The place itself is only open about 4-5 hours a night from what i was viewing on Google and even though they opened at 5, I had a reservation for 6:30 and got the last cut of prime rib so you'll definitely want to get there earlier or request to have a prime rib saved with your reservation. I personally had the prime rib and it was cooked perfect and did not disappoint!

Again, This place is amazing. Both of us had the Prime Rib. Arrived 10 minutes before opening and did not have to wait. Server was prompt and very nice. Ordered right away and our food was out in 5-6 minutes. Prime Rib was tasty and cooked to perfection. Horseradish sauce was potent and delicious. Love the backyard scene. Salad bar is also excellent.

Great food and service!! It was a busy valentine's night, and they were attentive and the food was fabulous!

Decided to go to Milts because where we're staying they recommended it and also yelp did. It's a very old building and very rustic inside. But it's a very comfortable feeling. I had Philly mignon and buffalo chips, that are slices of fried baked potato and they were terrific. My husband had prime rib, rare and rice. We got Bread and one of the best salad bars I've ever been to. They had your normal stuff, but then they also had beets, cucumbers, peas, broccoli was very good. I also ordered an old-fashioned, but it was not right, tasted like bourbon and water. So I sent it back and got a gin and tonic that was perfect so of course I had to have another one. Two full for dessert. Our server was.Aubriella and she was help

My wife and I loved this place. It's old school. Nothing special and definitely a different vibe but the food was outstanding. My wife had the salmon and I got after the prime rib and shrimp. (Perfect medium rare, horseradish was on point but the au jus, which is not my favorite usually was the best I've ever had.) The mush-zuch appetizer was worth it as well. Staff was incredibly nice and everyone in the restaurant felt like family. Cool place if you're not bougie!

Love the Salad bar!! So much variety to choose from! Salad bar comes with the entree's. The steak/lobster, king crab, shrimp cocktail, artichoke and all the sides were delicious. Hot rolls, amazing. Service was really good, food came out fast. The ambiance, fun, like a cabin with dead animals on the wall. I had no idea this place was up the canyon. The first night I went I ordered way too much food. I came back the very next night and just got the salad bar. It was super good!

Overrated. Our ribeye was under seasoned and lacked flavor. Just stay home and cook your own. Pass on the buffalo chips as a side. The free rolls are flavorless also. The best part was watching the hummingbirds on the feeders through the windows. They were gracious enough to have the chef split Our meals onto separate plates. And odd that when they bring the checks, they provide one mint....like we are supposed to share it between six people.

Food was great. Nice place with a wide selection of great dishes. Something for everyone. Go early to avoid crowds

A local legend in the Cedar City area, this is a small family owned and operated steak house right out of the pages of history. The look, the feel and the atmosphere of this place reminds you of the simpler times gone by. It's not the latest trends that brings you here but good old fashioned service, great food and a relaxed and friendly vibe that keeps people from coming back. In the back of the restaurant they have several hummingbird feeders so you get dinner and a show for one low price! They use locally grown meats which bring a really rich and organic flavor to the steaks themselves. I ordered the Ribeye and it was magnificent! Cooked properly, lightly seasoned, it was as good as any steak you'll get in the top end steak houses around the country for half the cost. They are having issues with their crab legs currently as everyone is. In this particular night the King Crab legs had clearly been refrozen after being allowed to thaw which caused the crab meat to be spongy and flavorless. I'm not blaming the folks at Milt's. It could have been anyone in the supply chain that did this. But, the cooks and server should have noticed how scrawny and bruised the meat looked. Speaking of servers... Robyn did a great job of serving us. She was professional, friendly, genuine and efficient. When we told her about the King Crab she immediately called over the owner who removed the crab from the bill as well as from the table. The salad bar, which seems to receive an abnormal amount of hate from other reviewers was perfectly adequate. It has a nice selection of things too to your salad with as well as several side salads like potato and three bean. I honestly don't know what others were expecting, I thought it was very well done and has everything one would want for a salad, which is included in the price of the meal as well! The only area that I would recommend some change would be the dessert menu. It's fairly standard. Nothing extraordinary about it. I would recommend a salted caramel item or something House made. You really could use a signature item to finish things off. Especially considering the number of local items you feature, you really should have a signature finish!

LOVE LOVE LOVE this place!! Food is DELICIOUS, the service is Top notch.... locally sourced beef was unbelievable. treat yourself

Stopped by when they opened at 5PM. The parking lot looked so busy but we were seated right away!! It's a cute steak house a few minutes up from Cedar city headed up I-40. We ordered the artichoke hearts and shared a ribeye (comes with a salad bar and sweet potato with cinnamon) and the cooks were sweet enough to split our plates for us. The artichoke hearts were tasty if you love it drenched in butter (I know I do) and the ribeye was delicious. Honestly it exceeded our expectation after the crappy food we had in Duck Creek Village lol

seriously... nothing less than 5 star. Robin , the Chef, and for sure the head man, Daniel were all excellent. The salad bar alone set the stage for the salmon and filet mignon I had, was perfect. Besides the great food the vibe was "family " in the most positive way! Can't wait til next Shakespeare season for sure! Thank you Daniel and team!! Tom

We came here as our last dinner in Southern Utah and it did not disappoint. We definitely order much more than we should've but it was all worth it. Both me and my wife got Prime Rib, a jack/coke and their complementary salad. Everything was cooked perfectly and tasty. The wait staff were all super friendly and welcoming as well. We will definitely be back sooner than later.

Local steakhouse in the mountains. One of if not the best salad a bar ever! Decor Is on point with elk and deer. Tons of hummingbirds food was great drinks were meh small and not strong. Service was great. Over all solid 4.5-5 JMO. Streak was a little under seasoned but still very good. $$$ price was fine and will definitely be back.

It's our "to go" spot every summer when we attend the Utah Shakespeare Festival; the salad bar is fresh and has all the main ingredients and the main course, be it coconut shrimp, grilled salmon or steak ribs is so good too! Make sure to also try their house made apple pie! It's delicious; the atmosphere and service is so friendly. Until next summer :)

Great place and service. I was a little disappointed that they ran out of prime rib, which I ordered a ribeye steak instead. My ribeye was cooked perfectly to medium rare and also had a nice seared crust on the outside. Salad bar was excellent with many choices. Had the creme brûlée for dessert which was also good. Robyn was out waitress and she did an excellent job. The main menu and desert menus on wooden cutting boards which I found cool. I love steakhouses that have that timber lodge/log cabin look to them. It is a little on the pricey side, but hey, it's a steakhouse and it's worth it. Will definitely go back the next time I'm in town.

If you're concerned about COVID-19, I would recommend you find somewhere else to eat. I was a bit surprised at the lack of COVID precautions. My family and I were the only ones wearing masks. Overall, the food at Milt's was good. We got fried zucchini as an appetizer. I've normally seen it in spears but the slices were actually quite nice. I would've preferred ranch over the cheese sauce, but it was still good. The rack of lamb was the best thing I tried from all of our meals. Prime rib was good as well, but it wasn't as tender as I'd hoped. I did really enjoy the bison chips though. They were seasoned quite well. We were just passing through town on a road trip, and it was a pretty nice meal for the occasion.

What a great gem of a steak house! It reminded me of the times when food wasn't always trying to be so snobby. This was comfort food at its best, and very nostalgic for me. I had the jumbo shrimp and it was great, i appreciated the salad bar-and the rolls and butter and potato, all included with the meal. Husband had the ribeye which was fantastic. I'm so happy to find a place that doesn't cover everything in truffle oil and Himalayan salt. Unpretentious, terrific food, friendly help, and comforting. Thank you, Milt, we will be back as soon as we return to Cedar City.

Having eaten at Ruth's Chris in Salt Lake City the night before we arrived in Cedar city, I was still in the mood for another fillet. It far exceeded what I had eaten at Ruth's Chris (and paid twice the amount) the night before, and besides that, Becky (our server) was just fantastic! All in all a stellar experience!

This restaurant will always have a special place in my heart. Many years ago my husband Scott proposed marriage to me here on a very romantic and snow covered evening in December. We have not been back in years but decided to come back this month since our wedding anniversary is in September. Due to COVID, we made a reservation for 5:00pm and were the first party through the door. They were kind enough to sit us near the fireplace where all the action had taken place. The interior reminds me of an old fashioned western saloon and this restaurant opened in 1956. Lots of western decor, pics of various parks in Utah and lots of stuffed deer heads hanging up (hunting is not my thing). Anyway you get the picture. We decided on filets and I added some jumbo scampi shrimp to my dish. Our server Aubrielle was the sweetest. She was helpful, had a great personality and we enjoyed her service. Our steaks were cooked to perfection and the meal was delicious just how I remember it. We ended the meal with the chocolate lava cake with ice cream. So, so rich and tasty! My only reason for the 4 vs. 5 star was because no one was wearing a mask. I was quite concerned that not even the servers or hostess had one on. We kept our masks on till we ate and the restaurant was still pretty empty. About 15 minutes before we left, large parties were arriving, the restaurant was not demonstrating social distancing with tables so we exited quickly. It was fun to go back and visit but nothing will ever compare to our engagement night. We still had a great meal and a great time reminiscing. Thanks Milt's for still being around after all these years.

Great old style Western steak house appeal that is hard to find lately. Salad bar was on point and all ingredients were farm fresh. Service and food was excellent. The server really seemed to care sincerely. We will coming back here when we are back in town.

Wonderful and tranquil restaurant surrounded by beautiful mountains and nature. Open from 5 pm till 9 pm daily, we enjoyed our anniversary dinner and love the staff and atmosphere for sure. My husband ordered the ahí tuna and it was amazing tasty and seared to perfection! I ordered the pork tenderloin, I wasn't happy with the sweet sauce on top, (my taste and personal opinion) the meat was flavorless. ~ Service was superior and staff is super attentive. ~ Aubrielle was amazingly attentive! ~ We really enjoyed our visit!

Great food, service and ambiance! Try the Salmon! It was wonderful! And I'm very picky about my salmon. Dad was a salmon fisherman and I've only had it fresh--the best! Milt's Salmon tasted fresh!

I love Milt's. My family has been coming here since the 70's. When I attended SUU I always looked forward to a visit from the parents because it meant a trip to Milt's! (On their dime of course because I was a poor college student). These days, being hours away from Cedar City, it's a little more difficult to get to Milt's, but I still manage about once a year. It's a great addition to a Shakespeare Festival trip, or the perfect way to end a camping trip up the canyon. Some highlights are the prime rib, the filet, the artichokes, and the pumpernickel bread! If they would only start carrying ginger beer so I could enjoy a Moscow Mule, it would be utter perfection! But it really is worth it, with or without the nostalgia

We love Milts and the friendly service. We love the rustic mountain feel. The food is delicious & Robin always takes great care of us!

The food is wonderful and the staff truly cares about making everything just right. They were SO pleasant. They have a salad bar! Artichokes are not frequently offered at restaurants, Milt's has them. I had the most delicious and beautiful lobster tail ever in my life. Going back there tonight!

To start, their parking stinks! They don't have nearly enough parking spaces in the back parking lot and the front park lot is awful to get in and out of because it is literally right off the highway with a speed limit of 50 mph. We had to park in the mud on the side of the highway! Our group of four had a reservation for 6pm. We weren't seated until 6:30. The salad bar is lacking in options and dressings. The carrots and onions were so large, they definitely didn't work in the salad. Had to use the steak knife to cut them We didn't bother with an appetizer... The cheapest on is $10 and from the looks of another tables apps, they were worth it! The prime rib was under seasoned and had way too much fat. Yes, I understand it's supposed to be fatty. However, you generally have more meat than fat... Not in this case! Two of us got the prime rib, medium rare and one came out right. However, the other was medium well. Two of us ordered the new york, medium rare. Both came out well and not seasoned. They had to be dipped in the au jus. If you get the sweet potato as a side, be aware that it's only 1/4 of the potato and they put cinnamon on it. Oh, and it's a white, sweet potato. For being an "up-scale" restaurant, their hostesses and servers weren't very good at taking care of their guests. And clearly the cooks don't know how to cook meat and shouldn't be allowed near the grill!!! Either that or the servers are either dumb or don't care what their customers order and just tell the cook to make it how ever they feel. Overall, I was not impressed! The food is overpriced. I'd recommend Texas Roadhouse over Milt's! I will not return!

I used to go to Milts a lot because the wonderful coupons they had for locals. But, something has changed at Milts...unfortunately not for the good. My wife always loved the huge beer batter shrimp...but, the last two times it was almost on the brink of burned and black, and that is not Cajun style, we mean extremely over cooked that the shrimp was tough like rubber. I order steak two times before and both times was NOT MEDIUM RARE, more like completely well done like jerky and tough also. We have not been back since. Sorry Milts you are not our favorite place anymore until you cooks learn to cook CORRECTLY AND PRECISELY AS ORDERED.

Nice place reasonably priced. My husband had the filet mignon and shrimp. It was delicious and cooked perfectly. I usually prefer rib eye so I had the rib eye but my husband's filet mignon was tastier than my rib eye. My rib eye was good but his filet mignon was better . So I recommend the filet mignon over the rib eye.

Fantastic dinner. We were created at the door by a genuine smile! This made us feel Comfortable and welcomed! They have a traditional salad bar complete with chilled salad plates. Everything was fresh and delicious! Becky, our waitress, was personable and very attentive! Cassidy was training on opening and serving the wine, the owner was nearby to help her if needed, but she did a great job! I had the sirloin and my husband had the ribeye. Both were fantastic! Cooked to perfection! The owner, Dan?, was attentive and each customer was treated as if they were VIPs! We were undecided on dessert and chose the white chocolate raspberry cheese cake which was AMAZING! I'm so glad we found this gem! We would go back on a heartbeat when we visit Cedar City again! Added bonus-there's no cell service, so no interruptions!

We went here for a date night and we were not disappointed. This is exactly what we look for in a steakhouse. Great salad bar included with meal. Steaks were cooked a little on the rare side. Perfect! Good wine, good dessert. Excellent service! As others have mentioned this is a classic style steakhouse with a quiet atmosphere. This was by far the best dining experience we have had since we moved to the area. Also really enjoyed watching the hummingbirds while we ate our meal. Definitely worth the drive!

Took the Hubbalicious out for dinner on Saturday for his birthday. First time at Milt's, and quite likely the last. My analysis is, it's over-priced meh... Prime rib was way undercooked. Was it even cooked? I think they just warmed it slightly and slapped it on the plate. The salad bar definitely needs an overhaul. It was disappointing. The baked potato was supposed to be fully loaded. Why do they charge so much for food and then use fake bacon bits? And where is the 'load' on the fully loaded baked potato, and then upcharge $2.00 for a couple of specks of fake bacon bits and dried chives? And $7.00 for a thin SLICE of cheesecake? Pfft! I can go to Costco a buy an ENTIRE cheesecake for that price. Terrible over-priced experience. 0 stars. Do not recommend.

This Long time steakhouse never lets you down. We took a large group there and the bread, salad bar and the prime rib and steaks were amazing! You need reservations because it's a busy place. You won't be disappointed.

If you want a steak house in town, this is where to go. Kind of bland in my opinion, I've made much better at home. Very expensive. Maybe it's the steak I got, to be fair, I've only eaten one thing, therefore I'm giving it higher stars do to the ambiance and the hummingbird feeders around the whole building, and until I've given it a fair chance.

I took my family to milt's this Saturday and wow! What a fantastic experience. We were tucked in a quiet corner a table for 10. Our server was fantastic and very patient with us. And the prime rib was out of this world amazing! Yes, we will be back . Linda Felder

Best restaurant in Cedar City. Great staff, amazing steak, salad bar, good wine even though it is in Utah.

James Prime Rib one of the best items on a fine menu. Large cut of local beef, to be enjoyed in beautiful canyon about 15 miles east of Cedar City on highway 14. Note, not to be mistaken by "Rusty's Grill",which is closer to Cedar City. Also an Excellent restaurant.

Food was delicious (steaks were the best!). Service was terrific! Lobby was crowded but wait wasn't too long for a Saturday night. We had a great time, and will be back.

Happy to have celebrated my handsome husbands fiftieth birthday here. We were too busy enjoying the amazing meal to remember taking a photo after the food came. Delicious, amazing service, great salad bar and delicious fresh tea.

The food is great here. I had a great steak and loaded potato. Our server was friendly. I was pretty freaked out to see the place packed and NOBODY wearing a mask. The open salad bar confirmed that this place is stuck in 2005. We stayed only because our group is all vaccinated. Again, great food. I would not come here unvaxxed or if I had vulnerable family members.

I wanted so bad to like this place, especially considering we were spending a pretty penny to eat here. The service was good enough but not great. My boyfriend ordered a ribeye medium and not only was it the skinniest little ribeye I have ever seen but it was way over cooked to be medium, it was pretty chewy and tough. I got a salad since I wasn't super hungry for a steak, but even at the salad bar, everything was cut in such an odd way that you couldn't really eat it as a salad, but more everything separate. It was supposed to be a nice date night but unfortunately the quality of the food we received was just not up to parr with the price we paid for it. I'm glad we tried it but probably will not be returning.

Our B&B host highly recommended Milt's and it was worth the drive down from Duck Creek Village. Service was top-notch. Emily was a great ambassador for the restaurant - she shared the many reasons she liked working there and was proud to continue the tradition of great service. We loved the ambiance, hummingbirds at every window, a comfortable rustic vibe. We ordered the prime-rib to share, with an extra salad bar. Everything was presented nicely, and they split the plate for us. The sweet potato was presented perfectly - just a hint of cinnamon and no sugar. There were 2 reasons we didn't give a full 5 stars. First, the prime rib - although cooked perfectly and flavorful, it had an almost non-existent flap (or strap), which to me is the best part of the prime rib. I usually just eat the flap, and take the filet home. So that was a little disappointing. The second reason was that the main dining was down a set of stairs. Having a recent knee injury, going up and down the stairs to use the restroom was troublesome. There is a seating area at the parking lot level (minus the ambiance), but then you would have to go down the stairs for the salad bar. But that's the challenge when you are eating in an historic location. Will we go back, oh yes! Watching the other entrees come out of the kitchen was awesome!

I found this place while I was traveling on my way to Nevada. I searched highest rated steak houses in Cedar city. This one came up as the number one rated steak house at least in Sori's data base.book. I got there and initially the service was really good my waitress was a sweetheart and as accommodating as they would allow. However, I ordered the prime rib, medium rare. I received an over cooked abomination. Forgive my dramatics, but this prime rib had zero red or pink in it it was so overcook it was white like an over cooked rump roast. It was even hard to cut it. It really was tragic; however, I am of the mind that if someone orders a well-done prime rib then they might as will be eating hamburger, or at least that's what they deserve. again, is tragic. (Forgive me Utah and as after that I heard it is quite common for people in Utah to order their prime rib well done) So the short of it is I showed it to the waitress she 100% agreed went back to try to find a more rare cut and that was the most rare cut that they had of the prime rib. In my humble opinion, if you are charging customers in the neighborhood of $40-$50 for a steak, then said restaurant better have their meat game on lock. I have worked in enough kitchens in my day to where I will usually just cancel the meal chip the server for her time and move on to another restaurant, rather than risk having my second dish sabotaged. The server however was so gracious and understanding that I stayed. Regardless, I ended up getting the ribeye which on the menu it says " the steak that made Milt's famous" and that ribeye there was absolutely nothing special about it and it was supposed to be 16 ounces and I know it wasn't 16 ounces. There was absolutely no sear on it. The alleged "special seasonings" consisted of salt and pepper which I'm fine with because I like the taste of meat, but it seems you might have better luck if you try the other steakhouse when you're first coming up the canyon headed east on your left. After this disappointing experience, in spite of the picturesque atmosphere if you sit downstairs you really feel like you were in the woods. I couldn't wait to get out of there, I asked for the bill and when it came, they made it sound to me like I was lucky they weren't charging me for the prime rib that they had over cooked and that I didn't even eat! No allowances were made, or offered hence the one star rating . And that is purely because the server was so good. That was an awkward and weird dining experience. The host wasn't very friendly either. Their rolls were pretty good though. Moral of the story if you insist on eating there and you want to try the prime rib ask how it is first and verify if you can. Especially if you know your meat and order it rare or medium rare. I hope this helps and I also understand restaurants can have an off day, maybe it just wasn't in the stars for me, but it definitely wasn't in the stars for them with this review. Thank you for making it to the end

Stopped here during our weekend trip to Duck Creek Village from Las Vegas. First of all they have a salad bar!!! This is a big deal because ever since Covid started I haven't seen a restaurant with a salad bar and how I've missed that. Additionally, the salad bar is included with your dinner. The hot bread they bring out is also delicious. I really can't say enough positive things about this restaurant. This is will be a must eat at place when visiting Duck.

Sorry Milt and Co. but quality has gone downhill. We expect the best cuts of meat and prime rib was tough to say the least. We eat here on special occasion, but we were very disappointed with our meals and the price for 6 people was over $400! We can't afford it to be frank. Sorry we won't make the trip again to dine at your establishment.

Great food! We were worried we wouldn't find a good place to eat in the smaller towns as we previously have had bad experiences. Well everything we ordered was wonderful, except drinks were awful but they were inexpensive so we didn't bark. Artichoke hearts as an app Seafood platter and filet lobster combo as entrees Dessert lava cake Annie Oakley drink Crown and coke drink They even had a salad bar!! Yummy ranch Service was decent, we gave 4 stars for a couple of really small reasons-1. We made a reservation but were still left waiting in the lobby for some time. 2. Drinks were awful. But food was top priority and did not disappoint. Cheers!

Wow ! The food was amazing! Too good to stop and take pictures. The service was great too ! Our waitress was awesome . The drinks were good too ! The salmon was juicy and flavorful and my husbands steak was too good for sauce.

This restaurant would have gotten a much better review if they could taken into account the virus that is going on. Absolutely no one wearing a mask. Absolutely no social distancing. When someone left the table they wiped it down with a damp rag that it probably been used to wipe down many other things. Still using a salad bar with everybody breathing on the food. I had the orange roughy and it was a very good. My husband had the prime rib and it was a bit tough. The server was wonderful. My biggest issue was that they have no respect for this virus that has killed so many people in the United States. In Utah also! I could not believe that the servers and no one in the restaurant had a mask on.

Prime Rib was tender and melt in your mouth good. Fireplace coziness. Deer outside my window. Wonderful.

I would have to disagree with Bianca H's low score review. I think the staff at Milt's did a wonderful job with social distancing and providing enough space and room for every one to maintain distance. The salad bar had a plexiglass shield that covered a wide enough area to stop any particulates on their tracks. Before the salad bar was a hand sanitizer so that made sense. Anyways, back to what's most important the food, I ordered the 16 oz prime rib medium rare with baked potato and it was excellent; it really showed how each was well executed and freshly made, the prime rib hand cut. Yes I finished the whole thing slowly in one sitting. I liked the salad bar, all you can eat, because of the wide wide selection and choice of balsamic vinegar. Even the rolls were freshly baked. I want to visit Cedar City again just to go to Milt's.