Taylor T.
Yelp
If you're relishing in Reuben's moment of glory, then you've found your stage. Not sure about the name, Milwaukee Delicatessen? Aren't we in downtown Kansas City, Missouri? But, one thing I am sure about is their serious sandwiches. Especially, that Rueben...
Now, don't be fooled by the two Ruebens on the menu; they are essentially the same, but one crucial difference is tomatoes. The bread, classic striped Rye, and the known fillings corned beef, thousand island, and kraut are shared between the two. However, the central branch rueben (my personal favorite) forges mustard and replaces it with sweet soft marinades tomatoes.
Also, you don't have to stick to the Rueben brothers on the menu. Any freshly prepared sandwich, be prepared to wait on weekends during the lunch rush (and don't come on Sundays), is always better with a cold local beer. The hot turkey panini with the same house marinades tomatoes and creamy garlic mayo is another sure fire winner, it's definitely not a light lunch. Of course, the hot pastrami is a classic that this deli does right served on Rye and with the choice, the right choice is to get both, of traditional mustard or zippy horseradish on the side. If you come with a friend sharing sandwiches is the way to go so you can sample more than one. I almost forgot about the delectable salmon club, it's a high class sandwich for a no frills place at a great cost. For under $15 you can get a hefty filet of salmon topped with crispy bacon and dressed with spicy Cajun remounlade. It also comes piled with greens as well as those mouthwatering tomatoes. If you're feeling a little fancy it's definitely worth the order.