Micah W.
Google
They were terrific for breakfast even if the options felt a bit UK/US oriented. I liked the vibe and the food was delicious with salmon pancakes (basically bagels and lox, replace the bagel). I came back for dinner and apparently I made an impression (be polite, don't make a mess, clean up after yourself), and it was like walking into a friend's place. Not only recognized, it was as if they pulled out the stops. They hunted down a vermouth as an apertivo (delicious). Tis the season for pumpkin/zucca and with the chestnuts it was better than I even hoped for. Then I get to the Cacio e Pepe, a dish their known for an it wasn't disappointing. Creamy and a kick as if you told the pepper person when and with a smirk gave it about 5 more turns of the grinder. The digestive was also delicious and as far as Amaro's and booze in general, they have many local choices.