u.g. Lodwig
Google
This restaurant is a neighborhood gem, serving amazing freshly homemade breakfast, lunch and dinner. We went there several times during our stay and tried many of their breakfast lunch and dinner dishes. For breakfast I really like their yoghurt bowl, and, as some other google reviewers noted, the scones are easily the best scones I remember ever having (even better than what I remember having in the U.K). If you’re there for breakfast, do not miss their scones!
As for their lunch and dinner menus, their pasta dishes are absolutely amazing! In fact, you can sometimes watch their pasta chef making pasta right in front of you (I later found out that they offer pasta-making classes at this location!). I loved the truffle tagliatelle, simply amazing! I also really loved the meat ragu tagliatelle—it’s the best bolognese sauce pasta I’ve ever had (and I’ve been to many Italian cities at many restaurants, and I’m usually not a bolognese pasta fan, but this one really won me over). I also really liked the burrata and tomato appetizer, as well as the eggplant on bread appetizer. Now the dessert: the passion-fruit crème brûlée is truly excellent! Their coffee drinks are also very good (the iced coffee is very good!)
The restaurant is not very big so I recommend making a reservation on their busy nights and also for weekend brunches. They do have a couple large tables for accommodating large parties (of maybe 10 people?)
Lastly, I notice some google reviews complain about the portion size: I personally find the portion size to be perfect as I find the portion sizes at some other Trieste restaurants too big and often times I feel too full after eating one main dish, so this place has the perfect portion size for me.