Alan M.
Google
Restaurant fixed menu (with choices) with paired wine.
The food was excellent, except perhaps the wild boar, which was great, but perhaps too much pasta for the shredded boar juices. My squid tom yum was very different but excellent. The deserts were to die for - six out of five. The wines pairing was similarly fantastic - just perfect. The prices were very reasonable for us from Sydney, and the staff were excellent. I’d like to especially thank the waitress who described each course and wine pairing as it arrived. Of course, the ambience of the venue was outstanding. Totally enjoyed the experience. I recommend this venue to anyone travelling down the South Coast.