Mindeulle Chino Hills

First time here 😄 but I'm really impressed 👍🏻💯. Usually go to Korean BBQ but found out by online and I want to try something else but still Korean! The kimchi soup 🤤🍲 so so so good 💯 We ordered combo wrap steamed pork + kimchi soup. All the soup on the menu looks great! Service is fantastic 😊 nice and kindest, inside and bathroom super clean! Highly recommended 💯💯💯💯👍🏻

I’m obsessed with the spicy fish roe soup at Mindeulle in Chino Hills! Only $22.99 and the portion is huge—enough for two, super fresh, and zero fishy taste. The octopus hot stone bibimbap is crazy good too, with chewy octopus and crispy rice at the bottom. Spicy braised pork rib and grilled atka mackerel are also really tasty. Plus the staff is super friendly, which makes the whole meal even better. If you love fish roe soup, you’ve gotta try this place!

LA | Cozy Korean Comfort Food for Chilly Days 🍲 The weather’s cooling down, and all I want is something warm and comforting! This family-style Korean restaurant really hits the spot — the chicken soup is rich and soothing, and the cheesy short rib stew is also amazing 🤤 🥩 Cheese Short Rib Stew Tender beef short ribs wrapped in gooey melted cheese — pure satisfaction in every bite! Comes with rice cakes and pumpkin inside. The portion isn’t huge, perfect for 3–4 people to share 🍽️ 🍲 Rice/Bean-Based Chicken Soup The broth is incredibly flavorful — it tastes like it’s blended with rice or soy milk, super rich and aromatic. The chicken is tender and juicy — I literally finished the whole bowl 😋 🫓 Seafood Green Onion Pancake Loaded with squid and seafood pieces, crispy on the edges and full of savory aroma — so satisfying! 🦑 🐟 Pan-Fried Fish Smells amazing the moment it arrives — thin, crispy, and perfectly seared so the fish oil seeps out. The skin’s slightly charred, and it’s best enjoyed hot 🔥 Nothing beats having a bowl of hot chicken soup and a crispy pancake on a cool autumn day in LA 🫶 (Located in Chino — and just a few minutes away you can grab a cup of Chicha! 😍)

We recently tried out a new hidden Korean restaurant in the East Los Angeles area, recommended by friends, and it did not disappoint! Perfect spot for small gatherings if you’re looking for authentic homestyle Korean food. ✨ What we ordered & loved: • Boiled Pork Slices (白切肉) – Absolutely the star of the night! Tender, flavorful, no gamey pork taste at all, and perfectly paired with the pickled radish strips. Everyone at our table loved it. Next time, we’ll definitely order a large portion instead of the small set. • Braised Beef Short Ribs (炖牛骨) – Melt-in-your-mouth soft, rich, and comforting. Delicious, though we all agreed the pork slices won the night. • Grilled Mackerel (烤鲭鱼) – Juicy, crispy, and full of flavor. One of the best versions I’ve had; easily a top dish here. • Ginseng Chicken Soup (参鸡汤) – Light yet flavorful, very fresh, and surprisingly good for a dish that’s usually quite simple. It impressed everyone at the table. 🍽 Service: Excellent! The staff took care of everything—cutting meat, deboning the fish, even keeping the table organized—so we could just relax and enjoy the meal. Super attentive and efficient even though the restaurant was busy. 👀 Notes: We didn’t get to try the marinated raw crab (酱蟹) this time, but it looked amazing at other tables. Definitely coming back for that. We arrived around 6 PM on a Saturday and there was already a line forming, but the wait was only about 10–15 minutes. 📖 The menu is large and varied, with lots of tempting dishes. This is hands-down one of the best new Korean spots I’ve tried recently. Highly recommend, and I’ll be back with a bigger group next time!

Went to Chino Hills with friends over the weekend and discovered a hidden gem of an authentic Korean restaurant. They serve the same style of beef short rib stew as Sunnongdan, various beef bone soups and tofu soups, and even the spicy braised codfish stew! All the food was really delicious! Highly recommend

Believe me, here is the Hidden Gem for Authentic Korean in Chino! As I walked in and the restaurant staff greeted me so warmly, it felt just like being back in Korea! I had: -Steamed Pork— perfect with vey fresh lettuce wrap, rice, kimchi and a sip of soup. The taste is so amazing! -Braised black cod w/spicy sauce — That sizzling hot stone pot comes out piping hot and the portion is huge! Besides the super tender black cod, there're plenty of sides too—like radish, tofu, rice cakes, all soaked up in that delicious sauce. So flavorful! -Spicy Marinated Raw Crab — The flavor is incredible! The sauce tastes sweet and just a little bit spicy, which is perfectly balanced. Also, the shell of the crab is quite soft and thin that it’s very easy for you to bite through. Everything is made daily with fresh, clean ingredients. Family-owned, warm service, and finally… great Korean food in Chino.

This restaurant is next to Gen BBQ in Chino Hill. The dining area is clean and spacious. Food is delicious. We ordered short ribs and boiled pork belly. Both came with veggies plate, soup, and rice. Service is friendly and attentive. The banchans are great. This is the 1st time I had 🍅 as banchans, and it tastes great.

I lived in China’s K-town for ten years, and I often joke with my friends that half of my stomach belongs to Korean food. In the U.S., I’ve been searching for authentic marinated raw crab — and I think I’ve finally found it! Super clean, delicious, and with excellent service. I’ll definitely be coming back!

Came to Mindeulle and really enjoyed the experience! It seems like they specialize in much larger portions which fits the Korean bill of social eating so come with a large party. My favorite of the night was probably the bossam. The pork was crisp but tender and I liked all the traditional fixings like steamed cabbage, sliced jalapeños, sliced garlic, and perilla leaves. Everything was fresh and paired well together. I do wish the cabbage leaves were bigger though. I did also appreciate the experience of trying the raw marinated crab. The tomalley mixed with rice, seaweed, toasted sesame, and sesame oil was...mmm, chef's kiss! The texture of the crab was also deliciously creamy with a fresh brininess but I wish they had cracked more parts of the crab to facilitate eating it. I also really enjoyed the mix of banchan - some were really unique like the clam miso marinated cucumber or the tempura eggplant. Others were just classic and delicious like the marinated bean sprouts, marinated spinach and kimchi. I would definitely welcome a return whenever I'm in Chino Hills!

Came here for x'mas dinner, and expected to be busy. Came early to make sure we get seated immediately without having to wait....still had to wait about 10mins to be seated with reservation. Seems like not enough server for the night.... Food took extra long compare to other restaurants, but glad it was worth the wait at the end. Their seafood pancake was really good, crispy on the outside, and lots of squid on the inside, very flavorful, would definitely come back for it. Their chicken soup was great! Very yummy and seasoned nicely without you having to add your own salt to adjust. Their short rib and pork to wrap with veggies were ok.

Food was delicious, menu was extensive, and service was so friendly and attentive! Spacious restaurant and nice ambiance :)

Got the Dumpling hot pot soup and the portion size is huge it could feed 4-5 people. Also the seafood pancake was really thick and definitely justified the price. The staff has really good service. They helped us serve the hot pot soup and package up any leftovers. The menu is very diverse and has multiple options of different traditional korean food. From tofu soup to bibimbap to even raw marinated crab. Will definitely be back to try other menu items.

I've been on a Korean kick lately and wanted some galbi jiim, banchan and some seafood noodle soup so we ended up here. The service was quick and efficient, which was pretty on par for the area. The food came out quick and pretty good. We also opted for the seafood pancake. I wish there was actually more seafood in it. I had some imitation crab and shrimp, but I think that's all I got for "seafood". All in all, the place was decent for being in the area. This would be my second time here and I would return again. Get the hot tea, it's great!

The spicy noodle soup from Mindeulle will hit the spot every time, especially in this colder weather. Service was efficient and the banchan is delicious as always. It's pricey at $21 but the portion size is massive that I had enough leftovers for the next day!

Went to Mindeulle Korean Restaurant in Chino Hills last weekend and honestly, it was a pleasant surprise. The food was really good--seasoned perfectly and felt super authentic, like something you'd find in a real Korean mom-and-pop spot. We tried a few dishes, and everything had that deep, comforting flavor that makes you want to order extra rice just to soak it all up. The kimchi and side dishes were fresh too, not the lazy kind some places throw together. Portion sizes were decent but could definitely be a bit larger, especially considering the prices. It's not cheap, but you can taste that the ingredients are quality and cooked with care, so I didn't mind too much. Service was friendly, quick, and attentive without being pushy, which made the meal easy-going and relaxed. Only downside was the floor, it didn't look super clean, which kinda threw off the otherwise nice vibe. But aside from that, everything else was on point. I'd give it a solid 4 stars for great food and good service. Definitely worth coming back when I'm craving proper Korean comfort food.

Looks like the word is out on Mindeulle! We came early for dinner and were lucky to grab a table since there was a line that formed right after us! Everything was delicious. you definitely need to come with more people because it seems more family style type of eating, which is great so you can try more ---bossam tender and just had a great flavor ---yukgaejang: rich and flavorful as well ---cold noodles: forget which we ordered but I usually dont like cold noodles and enjoyed this one! Lots of banchan to try as well! Will be the go to korean spot in CH for us

We got the spicy noodle soup (#24) and small soy raw marinated crab. The soup was flavorful and I liked the noodle texture. The crab portion was a bit smaller than we expected compared to the small size portions at other restaurants that offer it. The service was good and the food was good but nothing too particularly special.

Friendly service. Food came out in a timely manner. The ambiance here is casual but homely. We felt welcome as soon as we entered. Love the generous servings and condiments. Food was good for the most part. We got the hot stone Kimbap. Looking forward to trying another dish next time.

Nice and clean. Friendly service. Really enjoyed all of the side dishes they served. All the vegetables and ingredients seemed very fresh! Tried several of their dishes and we really liked the cold noodle and bossam. Their monkfish dish got a mixed review from my family- I liked it because it was mild, others wanted it to be a little more flavorful and spicy. Overall, a great dining experience and would like to come back to try their other dishes.

Came here on a Friday night around dinner time and it was busyyy. No digital waitlist - just pen and paper. We waited about 20-30 minutes, which wasn't bad considering how packed it was. Lots of locals and Korean families, always a good sign of authenticity. While waiting, we saw dishes coming out and noticed how generous the portions were. The menu is super robust - pretty much every Korean dish you can think of, plus a few I haven't seen offered elsewhere in Chino Hills (bossam, galbi-jjim, tofu soup, pork cutlet, braised black cod, marinated raw crab, etc.). We had a party of four and ordered family-style: braised beef short ribs, spicy marinated crab, and braised black cod. Braised Beef Short Ribs - Slightly smaller portion than I expected, but so flavorful. The ribs were fall-off-the-bone tender, and the rice cakes and pumpkin were perfect compliments. Definitely would order again. Spicy Marinated Crab - Crabs were super fresh and sweet, with a marinade that wasn't overly salty or spicy. One of the better versions I've had. I wish it came with seaweed, but still a top-tier dish - I'd get this again. Braised Black Cod - My favorite of the night. Massive portion, tender fish, and a sauce that soaked beautifully into the rice cakes and radish. So comforting and flavorful. I'd come back just for this dish. Prices are on the premium side, but the quality matches. Service was friendly and attentive, though the waitlist process could be improved. Overall, this spot feels like it's here to stay. Can't wait to come back and try more!

This place really excels in their banchans and hospitality! I tried their galbijjim, seafood pancake, and spicy buckwheat noodles and although I wished the galbijjim was more flavorful, the pancake crispier, and the noodles chewier and spicier, the amazing and fresh banchan really made up for it! Our server was also amazing and kept checking in with us and refilling our banchans! I definitely recommend checking this place out!!

Wife and I got their 2 item combo. We got the Steamed pork with Seafood tofu stew because wife was craving bossam. The menu looks extensive. The place was packed around 6pm on a Sunday night. There were a lot of older Koreans so it's a sign that this place must be good. As of 10/19/25, they currently do not serve any alcohol. Will definitely come back to try their other items.

It is good to see more Korean restaurants operating in the Chino Hills area, especially one that offers bossam. It is relatively new, opening earlier this year. We ordered the bossam, and it came with a soybean paste stew. Inside was spacious and clean. The service was friendly. The food was delicious. I was not sure what to expect because I have been disappointed with Asian food outside of L.A. County and the O.C. The portions were also decent. I had a great experience here and would come back.

Mindeulle is a classic Buena Park restaurant and my family was delighted to try it when it opened in Chino Hills. This spot has a lot of Korean staples and pretty expansive menu. Upon a few visits here- the standouts are the bossam (boiled pork), braised cod, and grilled mackerel- all good dishes for sharing. What's keeping it from 5 stars are the pretty average banchan and seeing messy non-bussed tables upon each visit. Things can be a bit cleaner here but otherwise the Korean food is legit, service is decent, and this spot is worth a visit if you're in Chino Hills.

Restaurants like Mindeulle are reasons you don't have to drive to K Town to enjoy delicious Korean food. The space is a bit small, but the flavors are huge. Great service, very attentive. Wide array of dishes to choose from. My current go to spot east of LA. No alcohol, but that's okay. They also have a location in Buena Park, (the K-Town of OC).

Your next favorite Korean comforting food spot is unlocked. Come with me! I had: 1. Military soup 2. Braised beef short rib 3. Seafood pancake

The Korean marinated crab and kimchi pork ribs were both delicious! The kimchi went perfectly with rice, and the crab was very fresh -- I finished three bowls of rice! The service was friendly. I'll definitely come back to try other dishes next time!

We've been to Mindeulle a few times now and we absolutely love it. Good Korean comfort food. They're located in strip lot across the street from The Shoppes at Chino Hills and next to Gen Korean BBQ. The restaurant is small, but modern and cozy. Their medley of banchan dishes are perfect appetizers and addictingly yummy, especially japchae, kimchi, spicy cucumber and cauliflower with white sauce. You can easily get filled eating them. The menu offers so many choices, including a few unique seafood items like monkfish and black cod. We are especially fond of their steamed monkfish with spicy sauce. Huge portions and can easily serve 3-4 people. We were surprised how big and meaty the fish was. The sauce is flavorful and not at all spicy. Peeled spiralize daikon radish and vegetables give the dish pasta like appearance without carbs. Highly recommend and worth $55 price tag. However, stirred fried octopus vegetable dish is just okay so it's easily skippable. Not enough octopus, I expect more for $54 dish. The two-item combo is a good deal. We got the short beef rib and seafood tofu stew combo. Beef short ribs are very well seasoned, tender and delicious. You get a good amount of meat which is nice. Galbi Jjim (braised short ribs) is fabulous and everyone's favorite. The sweet savory flavor profile is on point and perfectly cooked. The meat fall off the bone delicious too. Chive pancakes are good, but a bit on the greasy side. They give you white or purple rice with your order which is nice. The only complaint is that service can be a bit slow at times, especially when they're busy but overall, they're friendly and efficient.

起風記得添衣，下雨自己添傘，閒要閒的有滋味， 忙時要忙的有價值，在這春暖花開之時，我們要努力工作，快樂生活，當生活有望穿秋水的期待時，也常常就會有意想不到的驚喜喔～ 前兩個禮拜來吃冰時發現旁邊開了一家新的韓國店，生意火爆的呢，格格當然是要來探店的呀，他們一上來的前菜我就非常喜歡除了有豆芽，菠菜之外還有義大利小黃瓜，瓜醃得好好吃喔，朋友點的烤牛肉，味道不錯，他們配的是韓國人的大醬湯，我點了個靖魚，天哪也超大超大一個的，是不可能吃完的，可以當兩餐吃，現在去哪裡吃東西價格都不便宜，但這一家店味道不錯份量又超大，難怪我們在吃飯的時候又有人在外面排隊了， 推薦新店， 住chino hills 附近的吃貨真的是幸福呢, 不只新的餐廳一家家開， Hmart 也來了， 生活機能真是越來越方便了呀！

Very authentic,Very sweet family owned(?) restaurant. There was a lady who came to tell us to eat the veggies like a mother would haha. Very sweet lady. The staff were great too. When we entered, the server was just about to eat, and he put his food aside to quickly greet, seat, and provide us with the menu and water. We got prime steak, which was very well seasoned and delicious. It was a combo that came with their soybean paste soup, which was also delicious. I didn't read like their kimchi, but the spinach and pickled radish was delicious!

Simply phenomenal food! Really happy such an authentic Korean restaurant opened in Chino Hills. Food is simply outstanding and super authentic. Place is cozy and packed with Korean folks so that's always a good sign. The soondubu jigae (tofu soup or tofu stew) is super tasty and comes in generous portion. If you're a crab lover then the spicy marinated crab is a must try, even if you're skeptical about eating raw crab, you wouldn't even know it's raw. The crab is so fresh and not fishy whatsoever. The spice level is just right. The banchan is fresh and light yet full of flavor. Highly recommended.

Really authentic and delicious. Out like the restaurant you'd find in Koreatown. Service was good a little bit of a language barrier, but that just makes it that much better.

I love great new options in Chino Hills! Spicy raw crab is a must if you're not scared of the texture! I want to say it's the best in SoCal from it's freshness and flavor. Ooooh I still remember the taste. Imo it beats Master Ha and Crab House in ktown, but come out to IE and try it out yourself! Dumplings soup was great! And while their banchan is absolutely delicious (and a lot of great options), galbi tang is a bit more average. I'm not a fan of its slight sour taste but it won't stop me from coming back to try more! It's funny cuz the name gave me images of chandelier and stairs with ball gowns but the ambiance is closer to mom and pop Korean restaurant. Servers were attentive but they looked extremely busy and sometimes hard to flag down. Restaurant is located right next to Gen so parking could be tough on weekends. Overall great experience!

So far the best Korean restaurant I have ever had. The fish is delicious, crispy outside and tender inside. Various and complementary side dishes. Servants are friendly and nice, they will ask you if you need more rice or sides when you empty your plates.

Believe me, here is the Hidden Gem for Authentic Korean in Chino! As I walked in and the restaurant staff greeted me so warmly, it felt just like being back in Korea! I had: -Spicy Marinated Raw Crab -- The flavor is incredible! The sauce tastes sweet and just a little bit spicy, which is perfectly balanced. Also, the shell of the crab is quite soft and thin that it's very easy for you to bite through. -Steamed Pork-- perfect with vey fresh lettuce wrap, rice, kimchi and a sip of soup. The taste is so amazing! -Braised black cod w/spicy sauce -- That sizzling hot stone pot comes out piping hot and the portion is huge! Besides the super tender black cod, there're plenty of sides too--like radish, tofu, rice cakes, all soaked up in that delicious sauce. So flavorful! Everything is made daily with fresh, clean ingredients. Family-owned, warm service, and finally... great Korean food in Chino.

went there mainly for the galbi jjim - which is pricy but so worth it! everything else we had turned out very yummy also. wish they had a spicy galbi jjim option - i'll inquire about it next time when i go! the wait could get long during rush hour, get there early!

It's not bad for a neighborhood restaurant but you really don't need to rush to go there. What's interesting is that there are quite a few Korean seniors there and usually, it's a good sign for authenticity... however, I have my doubts about giving it a 4-star. The Bandhan (free side sishes) is really weak here (only 6 dishes are offered). I usually get 10-12 in the Bay Area and there are good ones. The meat combo comes with a lot of fresh veggies that you can wrap your grilled meat with which I appreciate. It also comes with a small bean paste stew soup, and a small grilled/cooked meat of your choice. What I really like is the seafood pancake. It's so crunchy which is very satisfying. The portion is big but the price is also close to$30 an order which is a bit pricey considering it's in so Cal. The service is ok and polite, but its a bit slow actually So overall, it's ok but nothing to drive home, or giving you that feeling of authenticity. Hmmmmm.....maybe it's missing the Korean mama waitresses who usually talk loud/ enthusietically.....LOL......

This place recently opened near Dog Haus and Jersey Mikes. I tried their single person order of bossam and doenjangjjigae ($31). It came with a small bowl of rice, either white or purple rice), and 6 banchan which they change daily. They had the usual kimchi, fishcakes, seaweed salad, beansprouts, and they had two different ones like a zucchini and a celery and mushroom banchan. The portions for the banchans were good. All were well seasoned, the napa cabbage kimchi was not too fresh, still had a bit of a crunch. The bossam which is boiled pork belly, served with fresh napa cabbage, lettuce, perilla leaves, sliced garlic and jalapenos with ssamjang, salted shrimp dip, and spicy radish kimchi. The bossam was thickly cut and moist, I would wrap a perilla leaf with the bossam dipped into the salted shrimp with a slice of garlic. The doenjang jjigae had a good amount of tofu, zucchini, and onions and the soup was not too salty. After a while, a lady came and gave me a small plate of their japchae to try and it was tasty. The staff is nice and they have a good amount of seating inside.

I'm so excited to know there's a new Korean place in town and came here for dinner. I ordered the combo kalbi with soybean paste stew and veggie wrap and also seafood scallion pancake. The kalbi has very good flavor and the soybean stew is very comforting, specifically on a cold night. I love their banchan, everything is very savory and not overly salty or spicy, can't stop eating their kimchi. The seafood pancake is filled with veggie and seafood, they don't skimp on the filling and the breading is light and the whole pancake is not oily at all, definitely a winner. The service is very attentive as well. I'd go back to try their other items on the menu, definitely a go to Korean place for dinner!

This place has quickly become one of my favorite spots for Korean food in Chino Hills! I recently tried the Cold Buckwheat Noodles (#17) and the Steamed Pork with Spicy Kimchi Stew (#53, subbed from Soybean Paste Stew), and I loved everything we ordered. The pork was tender, had great flavor, and went perfectly with the dipping sauces and banchans. You can really taste the quality in these traditional dishes. I've been craving bossam (boiled pork) for a while, so I was excited for a local place to offer it on the menu! Also, you'll quickly notice it's a fan favorite here - almost every table had an order of it. The cold buckwheat noodles were also excellent and exactly what I've been looking for. They'll give you mustard and vinegar on the side so you can adjust the flavor to your liking. My only wish is that they added some meat to the noodles, but they're still fantastic as is. On top of the amazing food, the service was exceptional. Every server who helped us was kind, attentive, and helpful. I'll definitely be back to try more dishes soon! Random fact, but I also found out that "Minduelle" means dandelion in Korean.

The Seafood Tofu Stew is super yummy and very filling here with some white rice! And the banchan tastes so fresh and amazing, especially the cole slaw! I'm so stuffed! Clean restaurant and very kind, friendly staff. Great atmosphere!

Wow! Welcome to the neighborhood Mindeulle!! I am so very glad this restaurant opened up! My visit here was just amazing! There was parking and no wait when I went. The service was very kind. Although there was a slight wait for the banchan and food, I won't knock this against them because it means your food is being made fresh! The kalguksu was flavorful and soothing, but I think I could pass on this whenever I come back. It's just very heavy and filling. It's good to order in bigger groups because it's nice to have a small bowl of. The gamjatang was tasty! I wish the bones had more meat on them, but other gamjatang places also serve similarly, so I guess maybe it's standard? I think the amount was good for three people. The braised cod was a highlight for sure! The flavors, omg, it was wonderful! I could eat that sauce with rice and be happy with just that. The cod does have lots of bones, so be careful when eating. The rice cakes were the PERFECT consistency and the right size. Everything was good, just slightly pricey. The bossam was nice! The pieces weren't too fatty. You can ask for sliced garlic on the side, I definitely did. I also love the banchan options. The kimchi was just ok, but my niece loved the japchae. Overall, I had a delicious experience and I will definitely be back!

The food is all authentic! The Banchan is very delish! I've been here 2x but the 1st time I wasn't that impressed but today I had a change of heart. The portions were big and very flavorful. Will definitely bring the whole family. The service was great and the ambiance is very clean. No picture taken as I was excited to devour everything

Phenomenal food, excellent service, classic ambiance, and amazing experience. The owners and chefs are all amazing. We had the boiled pork wrap and Korean soy sauce marinated crab. The food is on par with K-town restaurants and I'm so happy because I get to come here now instead of driving over an hour for good home made food. This truly deserves award winning status and I hope they grow even bigger in the future. Please come down and enjoy some great Korean fine dining that is made with love and meticulous care.

This Korean restaurant Mindeulle is really good right in Chino Hills On Sunday, I came to Chino Hills with my family to look for food and visited this Korean restaurant called Mindeulle. Many people recommended it, so I decided to give it a try. I ordered a few dishes randomly, and surprisingly, they were all quite good: 【Seafood Pancake】Crispy on the outside and tender on the inside, with plenty of seafood, not the kind that's just coated in batter. Each bite is satisfying! 【Spicy Raw Crab】The soul dish of Korean cuisine! The raw marinated crab is super flavorful, fresh, spicy, and savory, really addictive, a killer for rice 【Seafood Soup】So fresh it makes your eyebrows fall off! The taste is also great. Adding a raw egg on top makes it even more flavorful, and it's very satisfying to drink. 【Bone Soup】The meat is generously portioned, and the bone soup base is rich, giving a very nourishing feel when you drink it. ‼‼The key point is! Their portions are really generous, perfect for sharing with a group, and the cost-performance is excellent~ Suitable for bringing family for a meal! It's located across from The Shops in Chino Hills, in that plaza, ~ Sisters who love Korean food can go for it‼

What a set meal !!!! Generous Portions of tender steamed pork slices, super fresh vegetables for Ssam (Wraps), plus bean paste soup , rice and all the authentic side dishes you'd expect . and the price ? Only $29.99 ! Honestly, it feels like a steal . you'd think there might be a compromise for the price - absolutely not. Everthing was top notch . I would gradly pay $35 for the set without hesitation . Smart diners clearly know about the place - before dinner rush evern started, the restaurant was already nearly full. Excellent experience.

Mouth watering just thinking about my visit from last week there. Everything was cooked to perfection and they didn't skimp on ingredients! The mackerel jorim was perfectly marinated. We're seriously debating about heading back there again before Christmas!!

Had the best monkfish soup for lunch yesterday,it is so refreshing. I cant get enough of the broth,Bruce the manager gave me extra both. The menu is unbelievable,I haven't seen in other Korean restaurant. I'll be back,mackerel with braised kimchi I know won't disappoint. Spacious feels like your eating @ home. Attentive staff.

This newly opened Korean restaurant is so authentic -- besides us, everyone else dining there was Korean ! That really says a lot about how legit the food is. We went just before dinner rush on the weekend, and the place was already almost full of Korean customers . Braised Short Ribs (Galbijjim) The portion is huge! The staff helps remove the bones and cuts the meat into small pieces for you. You can choose whether or not to add cheese when ordering. The ribs are coated in a rich, sweet-savory sauce -- tender with a slight chew, bursting with flavor. The sauce also soaks into the side veggies like carrot and pumpkin. I especially loved the pumpkin -- it was super flavorful! There's also some tteok (rice cakes) mixed in, which makes the dish even more satisfying. LA Galbi + Spicy Tofu Soup + Purple Rice This combo comes with a generous portion -- definitely too much for one child to finish alone! Their LA-style ribs were incredibly tender and easy to chew. The purple rice had a nice, chewy texture and paired perfectly with the beef. The spicy tofu soup was packed with seafood and other ingredients, and the broth wasn't too spicy -- totally fine for kids to enjoy!

Great food (banchan was so good!!), good service, and great restaurant! Appreciate them a lot

Came for an early dinner on a weekday and was seated right away. The inside is clean and spacious. Service was kind and prompt. Got the galbi tang and spicy pork/veggies/soybean soup combo. The galbi tang was definitely the best (seasoned perfectly with a good amount of fall off the bone galbi). The combo meal was also decent - soybean soup was average tho. Overall, would come back when craving Korean food since there aren't many options in the area!

Trust me, this place lives up to the hype both online and in real life. Hands down the best marinated crab I've had in all of LA, and shockingly, it's not in Koreatown. 【Spicy Raw Crab】 I originally wanted the soy-marinated version, but it was sold out -- so I reluctantly got the spicy one. But OMG. Never going back. The sauce is perfectly balanced -- spicy with a hint of sweetness, and super flavorful. The crab shells are thin and easy to bite through, and the portion is massive. So good I immediately ordered another to-go right after finishing. The staff even packed it in a thick insulated cooler after learning I had a 1.5-hour drive home. Now that's service. 【Abalone Porridge】 The photos say it all -- every spoonful is packed with chunks of abalone. Topped with egg yolk and sesame seeds, it's nourishing and comforting. Flavors are on the mild side, so I recommend pairing it with kimchi or that spicy crab for the perfect bite. 【Pork Bone & Potato Hot Pot】 This arrived in a huge bubbling pot loaded with tender pork bones, soft potatoes, and rich red broth. The longer it simmers, the better it gets -- ultimate rice companion. 【Boiled Pork Slices + Soybean Paste Stew + Veggie Wrap Set】 Total bossam vibes. A full slab of juicy boiled pork comes with ssamjang, fresh lettuce, perilla leaves, kimchi, and a legit doenjang jjigae. That massive plate of greens is everything -- fresh, crisp, and balances the richness so well. Wrap, dip, repeat.

The Galbi Jjim here is lighter and more home-style compared to the usual rich versions, which I really enjoyed. It brings out the natural flavor of the beef without being too salty or greasy. The added rice cakes and pumpkin soak up the flavors perfectly -- very unique! The spicy pork is bold and flavorful, definitely on the heavier side, but super satisfying. It's great to balance with other dishes, making the meal more fun and varied. Highly recommend the Seafood Pancake! Honestly, this is the best seafood pancake I've had among all the Korean restaurants I've tried. It comes out as a big, thick piece that's cut up right at the table, packed with fresh seafood like baby octopus, squid rings, shrimp, and even topped with crispy crab stick shreds. So good! Another standout was the grilled cod -- big, tender, juicy pieces of fish, simply seasoned with just a little salt. Delicious and amazing value for the price! There were still so many dishes I wanted to try but couldn't this time, like the potato & pork bone hotpot, bossam (boiled pork with lettuce wraps), braised black cod, and marinated raw crab. They all looked fantastic, so I'll definitely be back. Side dishes and service were also great -- rare for me to enjoy every single banchan. The staff were attentive, even helping debone the fish, and they thoughtfully provided both hot tea and iced water.

Brand New Restaurant in Town. This is their second location in Chino Hills. Original restaurant located in Buena park, well known by the local and I heard people drive distance to go there and be on a waiting list. Although, I haven't been to one in Buena Park, there were lot's of Buzzz and rumors about second new location that came in town. They were happy because they no longer need to drive distances. The restaurant did not disappoint. Services were Great. I personally loved all the dishes, although there were little differences among group of friends on their favorite dishes. Over all, they were all pleased with presentation of the side dishes on a golden medal plating with golden spoon & chopsticks, felt valued as customer. All the dishes were visually appetizing and tasted even better than expected. The portion for the value was Great too If I can 3 times within a week with different groups of people ... no need to say any further. Glad to see authentic Korean restaurant in town. Highly Recommend !!!

As a girly that used to live in the heart of ktown, unfortunately this was super mid. We were too spoiled with kfood and honestly, all Korean spots outside of ktown can't compare! I gave it a 4 because we were seated quickly and the food arrived in a timely manner. The ban Chan was basic but one did stand out to me, the sweet marinated potatoes, yum! The pancakes were a disappointment, I'm used to real seafood and this one was heavily lacking it. As for the bossam, the pork and radish was good, and the garlic was sliced too thick.

This is my go to Korean spot in chino hills! We normally order the bossam, or gamjatang and galbitang. The portions were huge and everything was very flavorful but not to salty. The gamjatang has delicious and has light spice kick. Bossam was very good, and I like how was it was more lean and meaty. Overall, service was great and the food was delicious!

Didn't expect to find such an amazing Korean restaurant right here in Chino Hills! This place just opened recently, and it has such a warm, cozy vibe--like what Koreans call a true "family restaurant." It's run by family members who prepare everything fresh every morning. The ingredients are clean and high-quality, so you can really eat with peace of mind. Here's what we ordered this time: Cheese Back Ribs Hot Pot - The stretchy cheese was irresistible! The ribs were super tender, and the rich aroma was so addictive. Hot Stone Knife-Cut Noodles - Served piping hot! The broth was flavorful, and the noodles had that perfect chewy texture. Even the kids loved it. Boiled Pork Slices - Nicely balanced between lean and fatty meat. Wrap it in lettuce with sauce--it's refreshing and not greasy at all! They even had perilla leaves--though just a few, haha Fish Roe Soup - The fish roe was perfectly cooked, and the soup had a light, savory sweetness--what a pleasant surprise! Bonus: There's a super funny and friendly waiter here who makes the dining experience even better--it's not one of those cold, impersonal places. Chino doesn't have that many good Korean restaurants, so this new spot is such a great find! Whether it's the back ribs hot pot or the knife-cut noodles, everything was delicious--definitely a place to come with friends and share a few dishes!