Vicky Zhu
Google
During the dry season, this market opens twice a week. There are many food options here, and my favorite is a small seafood stall with a blue tent, selling cooked lobster, mud crab, octopus, large prawns, and oysters. I’ve been here several times and tried them all—they're all fresh and delicious. Afterward, I head to a fresh juice stall for a cup of mixed juice or fruit tea. Finally, I go to a fruit stall to buy some freshly peeled jackfruit as dessert. For me, that’s a perfect dinner. As the sky gradually darkens and turns pink, I watch the beautiful sunset on the beach. There’s a special tradition here: when the sun finally dips below the horizon, everyone cheers and claps, celebrating the end of the hot day and the arrival of the cool, comfortable evening. This night market also has many stalls selling local handicrafts, Aboriginal artwork, musical instruments, and small accessories, which are nice to browse through. There’s a live performance area, where you can sit down to enjoy the show while eating. Both adults and children can have a wonderful evening here.