Tan. W
Google
28 Sep 2025
// Back at the market before leaving Darwin tomorrow. We got there around 6 pm and spent about 20 minutes finding a parking spot—definitely come early if you’re driving!
The Sunday crowd was much bigger compared to Thursday when we first visited. Tried the pork stick (AUD 6) after a long queue—super fatty, juicy, and very salty..
Also grabbed the garlic butter corn cob (AUD 9), and it was amazing! The vendor asked if we wanted salt, I said no, and it was still delicious. Highly recommend eating the corn while it’s hot!
25 Sep 2025
// Came to the market around 4+ and it was already crowded. There’s a wide variety of food — from Chinese to Thai, Mexican, Japanese, Korean and more. We settled for a kebab and a bowl of chicken laksa.
The kebab was really good at AUD15. The flatbread was crispy, generously filled with chicken, and the mix of ingredients inside made it delicious.
The chicken laksa was less impressive. Coming from Singapore, I found it weak in flavor compared to our spicier version. The Darwin version was sweeter, with a strong coconut taste. It had so much chicken that I could hardly find the noodles.
For dessert, I tried the churros in the “must-try” Lotus flavor. It didn’t seem freshly made and wasn’t as crispy as expected. Lotus is definitely sweet — I probably clocked my sugar intake for the whole year with that dessert.
I also got 10% off for paying cash at the Laska stall. Credit cards are widely accepted but come with a 1.6–1.9% surcharge, so cash is a better option, even though I usually prefer going cashless.