Mini Bar - José Avillez

We’re visiting from the U.S., and my boyfriend had been to Mini Bar on a previous trip and wanted to take me there since he had really enjoyed it. We didn’t have a reservation but the host was so kind and genuinely eager to help. Instead of making us feel like an inconvenience, he worked to find us a table; that set the tone for the entire night. From there, every single person we interacted with — our server and even the manager — was warm, polished, and incredibly hospitable. It never felt forced; just professional, gracious, and thoughtful service that made us feel truly taken care of. The drinks were fantastic but the food was on another level. The octopus was absolutely incredible and packed with flavor. The ceviche was so fresh and is like taking a shot. We enjoyed it so much we made a reservation for the following night, which says a lot as we were only in Lisbon for a few days. Whether you’re in Lisbon visiting or live there, this place is a must visit. Thank you for a wonderful experience, your hospitality along with the quality of food and drinks will be a lasting memory

Great service and atmosphere, for sure. Food was a bit hit/miss. We started with the foie gras… it was relatively tasteless. Next we had the tuna ceviche which was quite good and fresh. My wife had a hamburger (€31) and was a bit on the rare side. My main was the duck and it was decent. All-in-all, I’d recommend, but it does come with a hefty price tag (€210 for these and a couple drinks).

Dining at Mini Bar in Lisbon is an experience that feels both playful and precise. The restaurant offers creative dishes that highlight bold flavors and inventive techniques without feeling overly formal or intimidating. It is an excellent way to enjoy the José Avillez experience in a relaxed and approachable setting. I began with a few standout appetizers from the pre-fixe menu. The Tuna tartare temaki cone with spicy soya was fresh, vibrant, and perfectly balanced, while the Coastal prawn and aguachile tostada added a bright, citrusy kick with just the right amount of heat. The Green asparagus and lemon tempura was crisp and light, with a subtle tang from the lemon that elevated the vegetables. The Croquettes with truffled mustard and the Matured beef tartare with truffled dijonnaise and parmesan showcased depth and richness, with earthy truffle notes adding sophistication to each bite. For mains, the Meagre with prawn moqueca sauce and white rice delivered comforting flavors with a Brazilian-inspired twist, and the Matured beef sirloin with truffle fries and parmesan was tender, savory, and perfectly cooked. The dessert options were equally impressive. The Chocolate cone in three textures was playful yet indulgent, and the Passion fruit globe provided a refreshing, tangy finish.

My husband and I celebrated our 20year wedding anniversary with friends here and had a wonderful time. They made us a delicious vegetarian tasting menu (even accommodating a very last minute glutent free request) with fabulous flavours and intriguing presentation. Service was amazing. A great night was had by all. Highly recommend a visit here to this very special place.

We had a fabulous Fridate! Love the vibes, menu, drinks, food & staff! The foie gras pearls are out of this world - it popped and melted in the mouth like buttery mousse, definitely a must-have! DJ’s playlist was good and the duo-singers sang well too. Special shout out to Rafael Liberato - who was so attentive to us with great recommendations and attentive with our orders. He was genuinely friendly and effecient to every table and guest he attended to! Keep it up and would definitely recommend this place to everyone I know and would return!

Amazing drinks , delicious foods and incredible service . Do not skip on ordering the bread ! It was so hot , fresh and delicious. Highly recommend!

My family and I had the best meal of our entire trip here in Lisbon. The food was absolutely amazing, but what made the experience truly unforgettable was the service by our waiter, Thiago — he was impeccable, funny, polite, and explained every dish with such mastery. He also spoke excellent English, which made everything even smoother. My tip: don’t miss the tuna temaki, the mushroom risotto, and the cotton candy and caramel dessert!

This.is.5.star. World-class service supports World-class dining. We came for our anniversary and I can pre-order dinner here as my gift for all future years ! I had the duck and it was so good, tears came to my eyes. Crisp chicharron skin and dreamy, tender meat..omg. I don’t even have words. My aperitif was the Scotch Sunset, and we had the knowledgeable recommendation of the Sommelier from which to select our wine. He conversed with each of us in order to recommend a wine we’d both love and that paired perfectly with both our meals. Like I said… 5*. The dessert took this experience over the top. And to think, I just wanted to try a hidden bar/speakeasy and was delighted!!!! This place is worth every cent and I’ll happily book next year’s dinner today!!!