Mint and Mustard

Not your usual Friday night curry. Beautifully presented, super tasty and really light. You don't have to go heavy on the carbs but the fig and coriander naan was amazing. It was also grease free! Lovely staff, great meal.

First time here in Cardiff and been looking on Google for good indian restaurant. This one is easily noticeable roadside. I would rate 3 based on following factors Quantity - 2 Quantity vs cost should probably stabilize. Had roti, steamed rice, pilao rice, Veggie trio - quantity of starter in this very less like - Bombay chat, samosa, onion pakoda each single piece. Bombay chat was not available, they replaced with paneer Tikka. quality - 4 service -4.5 --- with no hesitation. taste -2 Bhendi masala could have tasted better - couldn't exactly figure out flavor of any masala except tomatoes , dal tadka was little salty. Cost - 3 Dal tadka, rice, veggie trio was definitely not equal to the price they are charged with. Not sure about other items on the menu (as me & my friends are vegetarian, so of course we had vegetarian dinner). Overall, can try for one time when you are around Cardiff. Management to look for an option to balance cost vs quantity.

Upsides. Descent Indian food. Good portions for reasonable price. Well cooked mutton with delicious gravy Good vegetarian food. Indian bread/Naan/roti was spot on as it should be. Courteous staff. Downsides. Chicken gravy, paneer starter and few dishes were too sweet for the palate. Only one high chair for kids. So if there are more than one toddlers at the time better ask to reserve before coming in. Parking may be an issue as it is on a busy road.

We booked and went. Menu is not extensive. There are several vegetarian options and some vegan also. We ordered tandoori cauliflower wings for starters. They were well marinated, crunchy and had delicate smoky flavour. Aubergine for mains was a good choice. Alleppey vegetarian curry was creamy and tasty resembling a bit Thai curry. It was quiet for a weekend. It is not a good sign. But we were pleasantly surprised by the menu, food quality.

Great Indian food that might not be your regular options so was really interesting. Staff were very friendly, cocktails were delicious and we left very satisfied!

We visited this restaurant this evening, having lived very close by for a while and we left wishing we had made the most of the restaurant more often! If you're looking for exceptional Indian cuisine and great service, this is absolutely the place to go! We loved our evening and will definitely be visiting again soon!

Third time there and it was the best! Very fine indian flavors and excellent service. It is a must on every Cardiff visit!

Kebab platter wasnt bad, I think the salmon could be improved. Preferred the scallops and chicken tikka style starters last time. Curries were good.

My wife and myself went out to the Mint and Mustard recently. Fantastic. Service superb. Food brilliant. Best curry I have had in years... truly amazing. Very distinctive Kerala cooking that gets the taste buds flying. Great night out for a special occasion. One thing décor needs an upgrade.

This place is heaven! I think that Mint and Mustard is my favourite Indian restaurant in Cardiff... it's certainly up there in the top three! If it weren't for the fact that there are some other amazing Indian restaurants in Cardiff that employ the same visionary and innovative methods that Mint and Mustard have become known for, then they would be a clear winner! It's stiff competition, but Mint and Mustard are definitely neck and neck for the top slot! What inclines me to choose this restaurant and not the others is that I love the people that work here. They are so genuinely friendly and eager to please, (but not in an obsequious way), that it's really easy to relax and enjoy yourself here. It's no wonder that they have had awards heaped on them for their food. They create really imaginative, top notch nosh for the discerning palette, and the word compromise doesn't seem to be in their vocabulary! They use the best of the best ingredients, and everything on the menu is utterly deliscious!

For modern Indian cuisine in Cardiff, Mint and Mustard has firmly established itself at the top of the bill. I heard so many people raving on about this place before I got around to trying it, as it's had loads of reviews and media attention. Chef Anand George has had massive success since setting up business in Cardiff in 2007. In 2008 he won both the House of Commons Tiffin Cup and the South Asian Chef of the Year. In 2009, Mint and Mustard became the first Indian restaurant to be named 'Best Indian Restaurant' and 'Best Restaurant in South Wales' at the South Wales Echo Food and Drink Awards. With expectations high, the place could easily have been a disappointment - but the food was divine and the service was excellent. I had the veggie Bombay Chat for starters, which is full of interesting flavours, and the delicious Allepy fish curry for main course, which is flavoured with coconut milk, ginger and mango. They also serve up some really interesting desserts, something which most Indian restaurants are hopeless at, so it's worth leaving some room for something sweet. One choice is an exotic, delicate Rose Petal Crème Brulee, and another is a Tandoori pineapple with saffron and fennel. Mint and Mustard deserves every bit of its fine reputation - and now its neighbouring sister restaurant, Chai Street, also offers a cheaper, more informal daytime Indian eatery where you can enjoy authentic breakfasts and lunches.

I went with a group of friends to this restaurant the other day, thanks to all the lovely reviews on Yelp, and can honestly say that this was one of the most memorable and fantastic meals that I've ever tasted. I really don't quite no what to say to get across the spectacular nature of this place. So I'll just keep the review short and urge you to go along yourself! Go! Now! Delicious and special in so many ways!

Go here. Forget the greasy gruel that marks most curry houses - this is cuisine, my friend, and a healthier one at that - with oil used sparingly, wherever possible. Last year, Restaurant Magazine's National Restaurant Awards named Mint & Mustard as one of the UK's top 100 restaurants - and was one of just two Indian restaurants on the list. And you can see why. Even as a carnivore, I found the vegetarian tasting menu (my boyfriend is a veggie, which pretty much makes me one, too) to be a hearty alternative to the chicken korais I normally scoop into my pie hole. A word of advice, though - if you're like me and hate yoghurt, then avoid the Bombay chaat, a Scotch-egg-looking delicacy that is filled with warm yoghurt and designed to eat in one bite. My idea of hell, pretty much. My only criticism is that the level of service can vary; the last time I was there, the server forgot our sparkling water until she was asked to bring the bill over. But the food more than makes up for it - every tasty bite was sensory overload. How many curry restaurants can claim the same? For those who enjoying not only eating Indian food, but preparing it as well, Mint and Mustard offer a master class with Chef Anand George. Let's be honest, I'd rather have someone prepare a meal for me, but the class is there, if you're interested!

This place is amazing! I have to say that its the best curry I've had from any restaurant so far. We had the taster menu and every single item we tasted was superb and cooked to perfection! I was particularly impressed with the scallop starter, the lamb curry and selection of the most tasty naan breads. I highly.recommend this restaurant and will.definitely be eating here again. If.there is one criticism to be made, I would have preferred to end the meal with a little chocolate, rather than the strange aniseed flavoured granules.that came with the bill.

My first trip here a couple years ago blew me away with the flavors and service, but recently my boyfriend and I took another trip and while the food was still good, it lacked the same amazing quality and taste as the first time. Definitely worth a visit to try them out, may just be our take on it!

I saw this place mentioned in one of those rubbish magazines First Great Western have on their trains earlier this month. Their review was so good I had to go. Before that I hadn't heard about it at all, despite it having won the best indian of 2009 and the best welsh restaurant of 2009 award. I've never seen so many beautiful sounding fish dishes on a Indian menu and well everything sounded amazing, but since most of it was unfamiliar to me I did ask our waiter about how hot the dishes were ect because I was determined to try something new. The only thing I was disappointed about was finishing my meal. We went in the week and it was busy so I'd recommend booking, and also a couple of tables around us has the tasting menu which we decided against because it was £35 each, but it actually looked like an amazing feast. Is this the best Indian in Cardiff? Its defiantly top 3.

Outstanding, real indian food! You must book ahead as it is unbelievably popular!

Ooooo it really is worth it's title. It is utterly amazing and have indulged in the £35 1932809231 course meal. I struggled through it but felt it was my duty to try all the delightful food that I was lucky enough to have in front of me. Will defiantly come back again to stock up for hibernation.

This place id definitely a cut above most other Indian curry houses in Cardiff. The menu was pretty varied and they had specials on each day. Lots of choice for veggies too which is good. I guess this place is a reflection of the fact that there as many cuisines in asia as there are regions. We have been swamped with tandoori places over the last 20 years but now it looks like anglo/Indian food is here to stay. Which can only be good for the rest of us. I went there soon after it opened and the place seemed very smart and clean and the service was seamless and quick. The staff were friendly and eager to help which was useful as a lot of the dishes I'd not come across before. Lots of choice of fish dishes which is what I wanted. They have a wide selection of desserts too which looked lovely. I didn't have one but had a bite out of my friends which was really a treat for the taste buds.

Read all the good reviews so i guess it was just a one off bad ewperiance. I fount the menu was very limited, from what I recall about 7 or 8 dishes. They could not prepare anything else, i asked for something with a little heat (old school style) and was basically given the Korma style curry but with chillis in. It was newly opened when we tried, so i guess its moved on alot, having said that these comments are fairly old too.

I came here emboldened by my success at a previous Indian restaurant (Balti Cuisine). I thought I'd try something a little bit more sophisticated to see if I still liked the tastes when they were cooked differently. The answer is a resounding YES. The whole experience here was amazing. The food was fantastic. The service was excellent. The price wasn't that cheap but the standard of the food was so high that I cared not a jot. Even the loos were nice.

Food was well cooked, very pretty with contemporary presentation but it was a little bland. We went based on a few recommendations from friends and while the food was good, it wasn't as amazing as I was led to believe. Service was excellent though, waiters polite, friendly and very attentive. The decor was a little shabby, draughty hole in the wall next to where I was sat, naans came in a basket with dust stuck to the weave. Probably went on a bad night, we were there on the second service, but I wouldn't go again.

I was recommended by 2 friends to try out this restaurant. It has to be one of the best Indian restaurants I've ever come across. Delicious & very usual/unique dishes that I've never come across before. A real feast, which I'm sure you'll enjoy. The Mint & Mustard platter is fantastic !!

Attended on Saturday and found the whole experience beyond disappointing. The waitress didn't seem to have woken up that day- or showered- she was slow to take our drink orders and then delivered them about 40 mins after- including a room temperature bottle of water which we had to ask her to change. We had the tasting menus (vegetarian and the very over priced seafood one)- the starters were ok- no where near the best food I've ever eaten- we were all just extremely hungry by then. The mains were so tasteless and badly flavoured they were inedible. We were told that we could order limitless amounts of the mains- we weren't really tempted with that at all. The chef came round asking how the food was- we tried to explain that we think they missed out the tamarind in the tamarind sauce- he just nodded and moved on- clearly just looking for compliments. I've been previously and thought that I'd maybe ordered the wrong thing, but we've now had 2 occasions where we were disappointed. Definitely not tempted to try again- waste of time and money!

About twenty years ago some Chinese restaurants started to go upmarket and adopt less run of the mill menus with dishes cooked freshly. This is now starting to happen with Indian restaurants, and Mint and Mustard is a leader of the pack. A recent meal included a superb starter of soft shell crab in crispy batter with an Indian-style salsa (pictured), and a main of sea bass in a banana leaf with a paste of garlic, curry leaf, and onion, served with pilau rice. The fish was moist, and all the sauce flavours were separate, rather than just a vaguely curryish gloop. As Chris Lane says, the tandoori pineapple with ice cream is an excellent choice of pud. Good reports from others in our party for the Malabar Biryani (with a pastry crust), and the tandoori lamb shank. Our bill for four (three courses, a la carte) with drinks was £130 incl. service (which was excellent). This was about as different from the run of the mill Indian restaurant as Heston Blumenthal is from Ronald MacDonald. Go before something happens to spoil it

Great food, I espicially love the Curry's as they are to die for! The staff are very polite and helpful the service is reasonably Quick to. I'd definatly recommend this to a friend.

I ate at Mint & Mustard on Saturday 6th December, the food was great, but the service has bombed. I have eaten there several times in the last year but since the extension I don't think they can cope. We were 2nd sitting for 9pm, & stood at front door for 20 mins,we sat down at 9.40pm, well some of us did, the restaurant was so full they didn't have enough chairs. It was probably 10.20pm before we got the starters.The food was great , but previous items we had before we were told the chef would no longer serve.Has anyone had a biriani without a curry sauce? The service was the worst I have ever experienced at M&M and would probably think twice before going their again. Where were the friendly waiters, where was the assistance with the menu recommendations, we recommended the restaurant as we were with 6 friends, and to be honest we would have had better service in the Panama across the road. This really has soured our experiences, the back room is soul-less and had far too many people in there, and not one apology. Very very diasppointing experience

First let me say that there was basically nothing wrong with the food here. The portions were of a reasonable size and everything we had was good, but not outstanding. Food wise, there are better Indian restaurants in Cardiff, and many, many better if you're willing to go further afield for a special night out. However, the service was poor at best. From the minute we arrived the waitress seemed extremely rushed and it was clear that they didn't have enough service staff on to cope with the number of tables. On the subject of tables... I'm not a particularly large person, but I found the tables to be tiny. We could only just fit our main dishes onto them and we felt pretty cramped the entire meal. We ended up waiting a considerable amount of time even for our drinks order to be taken, and just asking the spice level of a dish meant that the waitress had to go and ask someone else (I guess she was new). This wouldn't have been a major problem, but it took over 5 minutes for another server to appear and help us. In fairness to the original girl, she did keep reminding him, but apparently he was too busy to come over. He did apologise when he finally arrived, but it pretty much set the tone for the night. I guess I'd recommend this restaurant if you want to try some interesting dishes (in fairness, they do have a number of dishes I've never seen elsewhere) and don't mind waiting / dealing with poor service. To the restaurant I'd say, if you don't have the staff to properly deal with all your tables on a particular night; don't let people book them.

Absolutely superb meal! My wife and I have sampled Indian food in many countries and this was up there with the best we have had, if not the best. A well deserved 5 stars from us.

gorgeous food and so unique in every way. Think traditional indian food and flavours with a french twist. I had the taster menu which, considering how much food there is, was great value for money and a good way of getting to try everything. Recommend the soft shell crab starters, the pork vind for mains and the rose flavoured crème brulee for afters - divine. The staff were lovely and explained each course and how best to eat it (eg Bombay chat should be eaten in one go) and what flavours to mix. The chef even came out to speak to us afterwards which I thought was a really nice touch. Lovely initimate atmosphere inside and tastefully decorated too.

To look at their menu can phone in an order click this link Mint & Mustard (http://www.take-a-way.co.uk/menu/5750/)

I went here on a recent visit to the city. Pleasant. Some great starters and everyone is right about that ice cream.

overpriced and overrated the starter portions are a joke. i asked the waiter for diced onions and green chillis in a little dish maybe 3 teaspoons there was a charge on the bill for £4.99 when the bill came of £160.00 for three people i inquired with the manager pradeep singh who has no customer service skills his answer was wat do expect in a very rude tone i was shocked and horrified.never going again.