Miolin Bakery
Bakery · South Slope
422 7th Ave, Brooklyn, NY 11215
Highlights
Artisanal bakery with acclaimed croissants, kouign-amann, and breads
Artisanal bakery with acclaimed croissants, kouign-amann, and breads
"This Park Slope bakery makes a croissant that could win a France-based lamination contest. It's exceptionally airy, with buttery layers that taste like the good stuff from Europe, and an extra-crackly bottom that gives way to a satisfying crunch. There's nowhere to sit in the maroon-and-white-walled space, so we'd recommend getting a big box of pastries and heading to Prospect Park." - willa moore, bryan kim, sonal shah, will hartman
"A newcomer in Park Slope, Brooklyn, known for its successful croissant offerings, which have inspired the creation of Breadivore's unique egg cups." - Richard Whiddington
"The Brooklyn bakery openings just don't stop. Miolin Bakery in Park Slope makes one of the city's best new croissants, so prioritize a visit here if you freak out over butter-based innovation. If you lean sweeter, there's also kouign-amann, or a chocolate hazelnut croissant that’s filled to the brim with a rich, creamy hazelnut spread. And if you lean smart, you can pick up a loaf of sourdough for later. For now, the shop is only open on weekdays from 8am-12pm, so fake a doctor's appointment, and go eat a large amount of pastries. " - will hartman, willa moore, neha talreja, molly fitzpatrick, bryan kim, gabe bergado
"This Park Slope bakery makes a croissant that could win a France-based lamination contest. It's exceptionally airy, with buttery layers that taste like the good stuff from Europe, and an extra-crackly bottom that gives way to a satisfying crunch. There's nowhere to sit in the maroon-and-white-walled space, so we'd recommend getting a big box of pastries and heading to Prospect Park. " - willa moore, bryan kim, sonal shah, will hartman
"There’s a new bakery in Park Slope, with some very pretty looking laminated pastries. Miolin bakery started during the pandemic as a sourdough exchange, and now, they’ve got a brick and mortar." - will hartman
