Mishima-Tei (Original)

The restaurant itself is historic and beautiful. We had a wonderful time at the restaurant. Our server is warm and friendly, introducing the indigents to us and cooking for us. The beef they offered is tender and delicious. Hope to come back again!!

A staff member is by your side throughout the meal, helping to prepare each dish, adding a warm and welcoming touch. The meat is incredibly tender and tastes heavenly when coated and dipped in egg. The vegetables are exceptionally delicious, and every bite feels deeply satisfying. The decor exudes authentic Japanese style, immersing you in a cozy atmosphere. It’s an excellent experience, full of warmth, we highly recommend it. Advance booking is required.

I visited Kyoto around this time last year and was lucky enough to try this century-old restaurant’s Kansai-style sukiyaki, even without a reservation. The senior hostess personally cooked at the table and explained everything so warmly — it really left an impression on me. This year, I even asked my hotel concierge to book ahead, but unfortunately, it turned out to be a letdown. It really showed me that even with the exact same ingredients and cooking style, you can taste whether or not the person preparing it truly cares. This time, a cheerful middle-aged lady served me, but she didn’t talk to me at all — no explanation, no warm greetings like the senior hostess at the next table. I also remembered that their lunch sukiyaki set came with two raw eggs, but I was only given one. I wondered if I had misremembered or if they had changed the set over the past year. It wasn’t until I overheard the senior hostess ask the table next to me if they wanted their second egg that I realized it wasn’t just me — so I had to ask another staff member to bring one. Such a shame — this is definitely one of those “better as a memory” kind of places for me now. That said, if a friend wanted to try sukiyaki in Kyoto, I’d still bring them here — but I probably wouldn’t go out of my way to plan another visit for myself.

The Sukiyaki smell is very strong as soon as you walk in. Amazing service, with one waiter per room helping you cook the whole set. very affordable, and the portions are just right. Beef and vegetables are cooked just right. make sure to come with a booking!

This wonderful place was recommended by the local guide from our hotel and was praised as the best Sukiyaki in Kyoto. It has a long history, and the quality and service were highly recommended by locals. We popped in early and were able to get a table. Both the service and the food were amazing. To be able to experience the most traditional way of having Sukiyaki was unforgettable. I am a big fan of Sukiyaki and now even a bigger one after this experience. The Sukiyaki set includes a lot of things and is definitely fulfilling. It is a bit much for kids, so it is better to come with grown-ups. The price is high, but it is worthy. It will be great for special occasions and celebrate important days. I can only say it was tastier than tasty, absolutely delicious and delightful. You can taste the high quality of the ingredients on the tip of your tongue, from basic condiments to the beef itself. Also, I love their beautiful tablewares. Every piece is like an artwork from a museum. I hope I can visit it again soon.

Best sukiyaki I've had yet. Great quality of japanese beef cuts. Service was great despite lack of English. Atmosphere was a littled dated for my taste but I guess people are here for it too. Overall we paid around 9000 per person for 3 and it was an delicious experience.

Situated at the heart of Kyoto. Beautiful old house with amazing inner structure/ decoration/ambiance…keeping that tradition! It’s a place for sukiyaki mostly, you’ll be served by an experienced lady in kimono, and explaining to you how to eat them. From the beginning to the end you know you’re keeping it in the traditional way in the highest Japanese hospitality possible. For the scene and experience, highly recommend. Food is simple and basic, but you know they’re fresh produce and carefully picked quality…making a simple food supreme ;) we went for the lunch set by booking in advance to not be disappointed with damage control…and it was a great move from our side :)

The food is amazing! It's the best sukiyaki I've ever had in Japan (and I've been here more than 10 times!). The traditional service is excellent, and the price is worth it! The sukiyaki course is about 17,800 yen per person, and they also offer a lunch course for over 8,000 yen.