Jason Y.
Google
Been a while since I posted. Happy to contribute to the foodie community again. So, this is one of the famous Miso Tonkatsu that Nagoya is known for. Queue was roughly 30mins at 3pm non peak hours on a summer non peak tourist season, acceptable. the miso is poured onto the tonkatsu when they serve, and the teppan tonkatsu option will sizzle which makes for better photos haha, it also keeps the tonkatsu warm for a longer time. To be frank. i find the tonkatsu very normal, without the miso, i would even say Saboten is better. The meat is tough and chewy, and doesnt have much flavour on its own without the miso. The good thing is they have a variety of condiments and seasonings on every table, one amazing thing is the perilla oil dressing which really helps enhance the flavour and prevent it from being dull. I ate almost every piece of tonkatsu with either wasabi or the perilla oil. they take away your plates immediately after you are finished, so don expect to stay too long as the queue is long and we gotta make space for others. Overall, its a good place to try miso tonkatsu, but its a "visit once is enough" kind of place. its arnd RM60 per pax in 2025