Misoya Hachiro

Got here as the place we wanted to go initially had a massive queue, no wait time here. The service was great, staff considerate of my fish allergy and welcoming, thank you for that. The spicy miso ramen was very rich in taste, however a bit too salty for me. The pork was perfect, wish I got the add on on top. When we got out with our bellies full of tasty food the others were still in queue. Do yourself a favour and try this place out, you will enjoy it and save time.

3.75 ⭐️ Misoya Hachiro offers attentive service and a variety of ramen options. We tried the; 🍜 Spicy miso ramen - had a peppery kick, adding some heat to the meal. Overall enjoyable but thick broth 🍜 Gyoza - featured a lean meat filling and was decent overall. 🍜 Deluxe miso ramen - while flavorful, was extremely heavy and might not suit those looking for a lighter dish.

I first came here 18 months ago, accidentally finding this corner store and deciding to try. I loved it then. This time I took my family as a must try on their first visit to Japan. The ramen 100% delivered and they loved it too! Miso broth is on the thicker and heavier side, which is perfect for our taste buds. Noodles are thick and soak up all the flavour. All of us agree it's the best ramen we have ever had. Fantastic gem among countless other stores in Tokyo. A must try!

Dine in and ordered large serving miso tomato, a unique combination but unexpectedly blends well. Very affordable price for a large serving.

This is the best spicy miso ramen I've had the privilege of eating in Tokyo. So good I've been back twice in a week. It has some complex flavors going on and I never want the bowl to end. 😅

found this place through Paolo from Tokyo's videos. Amazing! Broth - delicious. Noodles - wok fried before serving. Spicy noodles are actually spicy; the miso is delicious and a little thick in the best way. Good prices, fast service, big portions. Go. Here. ! (We will return)

Thick and bold miso ramen. This was definitely the best miso ramen I had in Tokyo. Their broth is super thick, and the miso flavor is intense and extremely bold. They top the soup off with a few splashes of black garlic oil, which just adds another layer of savory umami deliciousness. The pork chunks here are extremely fatty and tender, I should have ordered extra meat for sure. The noodles are thick and chewy. I usually am not the biggest fan of bean sprouts, and they use quite a lot of them in this bowl, but I actually did not mind the ones from this restaurant. They were not bitter like bean sprouts can be sometimes, and they added a nice freshness and crunchiness to the bowl to offset how thick and rich the amazing broth is.

Definitely the best ramens I had in my entire life after trying a huge amount of places around the world, here is the number 1 !! The place is exactly what we expect from a typical japanese ramen shop, staff are super welcoming and kind, ramens are to die for, the soup is super thick and have so much flavors mixed together. Portions are generous and price is way cheap regarding the quality. If you’re looking for THE place to eat ramen in Tokyo, don’t hesitate and appreciate the masterpiece!