Miss Amelie

Amazing food and service. The music was great for the atmosphere. Honestly, I'd recommend going for the 6 course degustation and wine pairing. It seems pricey but it was probably the best food experience my partner and I have ever experienced. Everything was absolutely incredible

Have been a number of times now and the latest was a lot of fun. Cocktails were great, the espresso martini ok, not the best, the French martini delicious. Oysters were not the greatest, the braised lamb delicious and sides terrific, triple cooked duck fat spuds need a bit more work (parboil, shake, cook again etc), the affogato very good. Around the room there was a lot of appreciation, so well done team

First time to visit so a tick off the bucket list. New Years Eve a nice idea to go. Must say that the decor is nice and staff friendly. Food initially feels small but you appreciate the serve size by the end of your experience. Not wine drinkers so chose alternatives. If you choose to partake in the wine do not forget to have Plan B Designated Driver! Did wonder why some tables provide the complete silver service with linen tablecloths whilst others do not. Was curious so asked. Told it was due to the tables being of different dimensions. It is a shame not to provide all with the same attention to detail. Our table was without a linen tablecloth and against the wall. Size of table was generous especially once everything arrives. Removal of unwanted wine glasses could have been on initial order of alternative drinks. So they sat on the edge of the table for sometime until the Bar Attendant required some more wine glasses it seemed. Cutlery setting was in need of oyster forks and proved awkward with a normal fork. Our table may have been overlooked at the time of ordering as it appeared they were available. Evaporative Cooler was welcomed on arrival but after sitting for a while it become a cold chill around the neck and shoulders as it bounced of the wall. Did notice a couple who requested a relocation, and a cardigan appeared on a patron at another table. Staff were busy at peak sitting times though a constant table service staff member may have provided all with the knowledge of what was due and when. A couple beside us ordered the degustation and realised that wine pairing with dish was inconsistent and a little drawn out waiting over the evening. Would like to try another time and compare if service changes when not a busy evening. Considering Albury and Wodonga does not have more Dining Experience's at Silver Service Level this could be fine tuned even more with those little touches expected as a Patron. May have been spoilt for such a long time with the Albury 'Red Room' which is sorely missed in our Region.

Charming. Expensive, yes. But you go knowing that. I had the steak tartare for starter. Small but yum. He had the butternut tortellini. Also small but yum. Main, I had the eye fillet steak which was great (sorry hopeless photo to show steak). He had the fish risotto. It isn’t a ‘risotto’. It’s maybe two tablespoons off risotto. He felt underfed and disappointed so if you want bang for your buck, go the eye fillet. We do feel more needs to be added to the fish dish in order to be had again. Ordered the dish of greens. Enough for the both of us Lovely waitress called Courtney :)

My partner and I had a delicious dinner to celebrate my birthday last week. They have fantastic vegan options which we enjoyed a lot. One of those meals where you can’t tell which course you preferred: entree, main or dessert? Very high quality vegan food and service, I highly recommend it.

Went to Miss Amelie for my birthday celebrations a couple weeks ago and we were extremely impressed with both the quality of food and the amazing service. The restaurant itself is eye-catching and 'little miss' the attached bar is already on our to visit list as well. For anyone looking for an memorable and pleasurable dining experience we could not recommend Miss Amelie enough.

First time dining at Miss Amelie and had a beautiful meal. I had the beef tartar, duck and lemon soufflé. All three were extremely tasty and perfectly cooked. I also enjoyed a cocktail and some local wine.

I took my friend here for the first time on a Thursday night and it was absolutely fantastic! She’s never eaten here before and said it was a 10/10 experience, every dish as superb. I had the tartare for entree while she had the scallops and both had great flavour. Maine were Rockling market fish and duck breast, again both had great flavour and were cooked perfectly, the risotto with the fish was a perfect match for the fish. Portions were perfect and we left with full bellies after two course meal and two sides Highly recommend!!!