MISS MELLOW

During my short stay In Warsaw I tried A LOT of different sweets at this place and I can honestly admit, that every single piece was simply delicious and mindblowing. + very good coffee I strongly recommend a visit.

The best bakery in Warsaw. I’ve been visiting them for few years now. The selection of pastries and doughnuts changes regularly, always showcasing the best produce that’s in season. Make sure to check up on them each month to taste the doughnut of the month. The staff is extremely friendly. Honestly a true gem! (On the picture apricot galette, the reason I always make sure to be in Warsaw in August)

I stopped by Miss Mellow after seeing a pop-up donut event on Facebook (every first Thursday of the month). I got there around 12 and by then almost all donuts were gone so that should already tell you how good they are. Since they ran out of most flavors, I decided to also get a pistachio cream puff, salted caramel brownie, and salted caramel popcorn. The cream puff was great. Supposedly the flavors change depending on the day so I’m really curious to try others. The popcorn was pretty good too, though tasted like it was fried a tad too long. The brownie was a bit of a disappointment - quite dry and not very flavorful. I also took a quick look on the menu. The breakfast options sounded yummy and I was happy to see that they also have homemade fruit sodas and cold brew on the menu. I will definitely be back to try more things.

Lovely place with amazing two smiley ladies that were very nice and helpful 🙂 The sweets taste even better than they look, we took the sticky bun and a donut stuffed with dolce delicie Both were very tasty

To the point. I have tried 3 pastries. Bostock ,Cinnamon bun and Chocolate loaf. Non of them was even good. Bostock was with raspberries baked into frangipan. Clearly done with very old brioche, I could taste that stale flavor.... not had a touch of vanilla at all. Cinnamon bun was gummy and dry, tasted of other flavors and baked salty stuff that was clearly residue from oven. If you make brioche based goods, make sure the oven is used for vienoserie only. Chocolate loaf ..... dry and with taste of burned chocolate. No pleasant experience at all to be eating charcoal on your bread. It looks like the production is made in separate location and with and in equipment used by restaurant..... I was expecting something amazing after reading about that place, but clearly as in most cases the Chef has lack in basic and classic pastry and techniques, not mentioning the use of equipment that has been tainted. As per your reply- no transaction is visible as your new employee of 2 days couldn’t find the chocolate loaf in the system cause it’s a new item( she charged something else for 1 PLN less. So the total was 32 PLN ) I was there before noon and whilst I was waiting for my flat white, one of the owners/managers (tall man in glasses) walked in with 2 bags of fruit.

Nice staff and great place. We had iced filter coffee because they didn’t have coldbrew. It wasn’t spectacular, however it tasted pretty nice. I believe if we got anything else it would be delicious including the pastries that looked absolutely stunning and mouth-watering. I recommend this place if you want to enjoy a sweet snack! :))

This place deserves a higher rating. The sourdough loaf we got from here just about the best bread we've had in Poland to date. We also enjoyed an assortment of pastries that aren't available in most polish bakeries like sticky buns and chocolate babkas.

Super tasty pastries and friendly service. Cheesecake is the smoothest I have ever tried. It's a pity that someone is trying to artificially decrease rating of the place. There are some reasonable comments, however lots are obviously fake. I would recommend everyone to try this place and decide. Personaly, I have found a must to visit place anytime I am passing by.