Miss Peppercorn 花椒小姐

Having been to Chengdu twice, I was missing the flavours and wonderful 麻辣 flavour profile of Sichuan province. This is easily the best I’ve had in NZ. Would highly recommend. Only downside was that it they were quite busy so took a moment to get our order in, but the food all arrived very quickly afterwards.

Great unique flavours. Loved the biang biang noodles. Want to come back and try more. Lots of dietary options clearly marked on menu.

First time dining on Sunday night, been meaning to go for a long time as heard great things. Was not disappointed! Food was full of flavour and portion sizes very reasonable. You can tell everything is handmade with care. Service friendly and warm. Atmosphere excellent with great lighting and for a small space not cramped with tables, just the right amount. A gem of a spot, will come again! Thank you

It was very busy the night we walked in but the staff were professional and turned tables over to accommodate. The food was Sichuan and authentic......maybe a little more seasoning in some dishes. Overall good and we'll be back.

M5，the Sizzling Prawn on an iron plate were truly disappointing. It felt like they were just boiled and placed on the iron plate, which served only as decoration. The prawns were frozen shrimp, completely different from the advertised picture. The chef’s skills clearly need improvement.

Great meal. Spicy as expected for Sichuan food, but the heat was well tempered by complementary flavours. Don't go if you don't like chilli and Sichuan peppers. We had the spicy fried rice flour noodles with prawns. The prawns were small, like all imported prawns in NZ , but were not shrimps as one reviewer suggested. We also had roast duck salad, which due to the sweet and tart dressing, was a perfect accompaniment to the hotter dish. Dessert included brownie and ice-cream and an affogato. Waiting time was as expected for a small place with low staff numbers and individually freshly prepared dishes. We loved it and will be back to try other menu specials.

The food was full of flavor! I’d happily return to explore more of the diverse menu. I tried the Signature Fried Noodles, which I’d heard were a popular choice—though personally, it wasn’t my favorite. If you enjoy a pasta-like texture, this dish might be right up your alley. The restaurant can get quite busy, so there were some delays with our orders, but the staff remained friendly and professional throughout.

Love this restaurant has some of my favourite food in Christchurch, I love sichuan cuisine. Always tasty and great value for money. It is often busy but they do their best to seat you.