Miss T Delivery

A place that truly can be called authentic. We had the set lunch which is priced very well and the portions are big for a set meal. The food is really well prepared and I’d give all the chefs 10stars for the food we had. The food is very authentic hence we enjoyed it all the more, the mango curry and pumpkin soup is really well made and goes well with the coconut rice as suggested by Chef Nikhil. The crispy netted vegetables is amazing and must must have. The set meal has a good choice and would definitely recommend it.

MISS T - Restaurant & a Cocktail BAR? Yes you got it correct. Amazing dishes curated from the Asian Golden Triangle which goes well with the Lovely Cocktails. Situated at Colaba Behind the Taj it comes from the same stable who has given us The Table/Magazine St Kitchen/Woodside Inn/The Pantry and Bombay Vintage. Menu consultants on board Bawmra Jap (Bomras Goa), Chef Duc Tran of Mango Mango. Nikhil Abhyankar being the executive Chef. Interiors done well with a T shaped Bar (Compact) here is what we tried yesterday: This place serves some amazing cocktails (Handcrafted specialities) DEMI-MONDE (refined) being one of them which we tried. Gin Based with House made Dry Rose Vermouth, Orange bitters, Lemon Zest and Ghost watermelon. Miss Parker - Comforting (This is their signature cocktail) a mix of Miss T whiskey blend with spice infused Tea lemon. Aromatic all the way topped with eggless foam. Pushing Daisies - one of the best i had. This is Adventurous. TRUFFLE all the way (Aroma) Ricard gives you that hit, Bitters and lemon Zest. Ratel - This is on the spicy/Sour side. J & B with Pineapple a dash of Honey a bit of cardamom, birds eye chilli. Has Spicy/sweet. Coming to Food - Focus on Burmese/Vietnamese and subtle influence of other parts of Asia. Flavourful, lovely presentation. Prices a tad high BUT the best ingredients used. Started with a lovely Coconut & Vegetable Broth Soup (small portion) Subtle/Fresh in taste lovely Texture. Balanced well. Coconuts being the key ingredient with root Vegetables/Cherry Tomato (surprise) though it went well, a bit of bird eye chilli (Hit) and Tofu. Salads - BOMRAS TOMATO/TENDER COCONUT/BURMESE TEA LEAF - all the 3 were lovely. Different texture/taste with bold flavours. Bomras tomato is the signature salad at Bomras (goa) has a blend of Tomatoes/fried onions (crunchy) Garlic a bit of tamarind. This gives you that tangy/spicy taste. TENDER COCONUT was lovely - presentation top notch. This is all about coconut. Fresh tender coconut rested on palm sugar Vinaigrette, pomento a bit of snow peas/Green beans. Subtle in taste. Freshness all the way. Vegetarian Appetizers: Must try the melt in the mouth Crispy Cream Corn Curd. It's all about fresh corn beer battered fried to perfection served with sweet chilli oil. Crispy Netted Vegetable Rolls - Vietnamese, Fried at the same time no trace of Oil. Light/crispy stuffed with diced seasonal vegetables. Soy Dip went well. Here the chef has used Melted rice paper and fried the rolls to get the texture. NON VEG Appetizers - Must try the WOK FRIED CHICKEN TENDERS, loved the balance and flavours. Wok tossed chicken Supremes with black and white Fungus (Mushrooms) a hit of Edamame ginger. Red Chilli and Thai Basil. This is flavours. CRISPY RED SNAPPER ROLLS - something different. Vietnamese. Here the chef has used local red snapper, marinated with sesame/lime and chilli. The same has been rolled inside Nori sheet and netted rice paper and fried. Served with Fish sauce. Lovely balance - comfort. MAINS - get to comfort food. RAW MANGO AND PUMPKIN CURRY with jasmine rice. Hats off to the chef. Curry was amazing. Tangy at the same time full of flavours from Thai basil and lemongrass. Ingredients complimented each other. Coconut Rice with Morning Glory was a good combination as well. This place is known for the coconut rice. Basically steamed jasmine rice infused with coconut cream a bit of garlic/fresh onions/Edamame beans. Morning glory was balanced well. Dessert - CHOCOLATE DACQUOISE, wow. 3 Layer gluten free. Layers crispy (almond flour biscuits) with layers of chocolate Ganache and cocoa cream. This was topped with Fresh berries a torch of meringue. Presentation was fantastic. Raspberry Coatis was icing on the cake. Overall - a small tweak needed as far as Tea Leaf salad goes (Monotonous in taste) besides that can't find in flaw in food/service/hospitality.

Of Woods & Gray. A little cozy causeway chamber of everything nice. Misty (Miss T) is it called by. I always relate & recall every experience with a self composed story. Miss T offers it all - from "art deco" to "gastronomic" experience. A soothe to your eyes. Ambiance - The moment you step in, stand besides the reception; gaze up & there is a skylight. The fine dining concept is divided into two floors with 4 sections. Ground Floor consists of 2 & 4 member seatings with a bar area and 1st floor has family/group space to cherish memories while the windows gives you a dendrophilic feel by surrounded trees. Staircase - Ah! Bird watchers, m sure it will bring a smile on your face. We chose the most secluded place - 1st floor, beyond the beer section. Gastronomy - Food is a Fusion of many things. Science & Authenticity if i think of. This place brings both on your plate for your palette. Their organic farm in Alibaug does the permaculture thing. Food i recommend - 1. Lunch Cocktails Demi Monde - clear gin based drink is dry Cherry Blossom Sunset - dark infused citrus hints of coffee bitterness 2. Smoked Sweet Potato Soup (a must) Rich creamy texture with added pumpkin gives you a aromatic feel. Trust me, you want it more. 3. Salad - Tender Coconut & Smoked Tofu Best grilled tofu so far. 4. For the love of Fungi, Mushroom lovers Try 6 varities of mushrooms stacked together. This is royal. (a must) 5. Black Sticky Rice - May not for all but its something which is anti oxidant rich and creamy texture of rice with added aromas & spices fix it. 6. Desserts - We tried Chocolate Dacquiose without Chocolate Ganache since we were looking for Vegan options. This was one of the fastest hogging ;) Rich Almond cookies layered with fruit cocktail and a red berry sauce. Staff - Courteously informative. They are eager to serve you. In nutshell, this place is a fine dining gastronomic experience suitable for vegans & eco friendly people (steel straw says it all ;)) For visuals, do check out the pictures.

A small & cosy restaurant with great ambiance & music. The food is mainly Vietnamese. The dishes have distinct flavours but not for anyone looking for spicy food. They do have spicy n tangy sauces for those that require it. The Chilean sea bass was excellent as was the chagrined chicken & vermicille with crab meat. The service is good with polite & well informed staff.

Located in quiet lane off Colaba causeway, this place is a hidden gem. Expensive but stays true to cuisines from Vietnam and Burma. Great cocktail list as well!

A hidden gem and definitely the best restaurant in the area. Great drinks, great food, and great service. You will not be disappointed

This place had such delightful food, even the presentation was beautiful. I had no idea what south East Asian cuisine tastes like, there's a variety in it too. So I blindly followed the waiter's advice and ordered some stuff, it turned out to be so fresh and new and very well made. The chef even took reviews so that he can make the food taste better, that shows the will to satisfy the customer's pallette. It's a good place to try out new food, however some may not like a few dishes there as they're not not similar to Indian dishes and almost all dishes have completely different ingredients. Tried the drinks there, they were good too. However the place can feel a little small sometimes, nonetheless, good for hosting office lunches, or going on dates.

I was very disappointed with this place. Some great restaurants have existed at this location who have used it well with a nice outdoor setting... this place is soooo closed in! Why? This bungalow can easily have outdoor seating... but it’s so old school. The wine is average... I ordered two starters but only one came... they forgot about the secon. The food was super average but costed a LOT of money... so zero for ambience and average for food. I don’t know why they’re charging so much money... for dry pork belly and late shelled crab. Full fail