Don N.
Yelp
2022 Okazuya Review #4
Visiting one of my favorite places for Garlic Chicken. 20+ years ago I used visit them on their old school street location that had virtually no parking just for that garlic chicken. Mitsu-Ken needed a revisit for my 2022 review at their location now on King Street in Kalihi. Loved that they now have a huge parking lot for their customers!
Food: Inari, Musubi, Veg Tempura, gobo, teri hamburger, chow fun, nishime, hash, and their famous garlic chicken. They didn't have konbu maki so i swapped it out with an order of pork adobo. Veg Tempura was heavy on the breading and somewhat mushy, everything else was pretty good with the chow fun probably being the most flavorful of all locations to date. The garlic chicken though while good wasn't what I remember, maybe it's been too many years or my palate has evolved but it no longer was mind blowing. Taste wise nothing to complain about but also nothing to rave about.
Service: Arrived at 8 am on Saturday morning, a few people in line but it moved quickly. Service was efficient with two registers going, I was probably in and out of the parking lot in 10 minutes tops.
Atmosphere: Besides the wonderfully ample parking lot, the restaurant it self is take out only, much larger then their old locations, clean, bright, airy.
Value: Two plates, lots of food for $35. Enough food for a second meal for the wife and I, comparable to other places to date but it does come in a few dollars cheaper then the first 3 restaurants so I'd mark this high on the value scale.
Overall: Easy to get to location, large menu and plates, decent price, solid food make this a good choice to get your okazu on. It's a recommend for me, now I have to figure out why the Garlic Chicken didn't knock my socks off!