Mixt Rover

I love Mixt Rover! I first tried one of their salads when 7x7 was holding a promotion for free salads and I've been hooked ever since. It's extremely convenient to order the salads online in the morning. There are three drop off locations so far and hopefully more to come. While the prices are indeed a bit up there, it's a better deal than what you can find around South Park in SOMA. I heartily recommend using this service.

For lunch today my sister got us salads from Mixt Greens service called Mixt Rover. They will deliver your salad to certain drop off spots. I believe this drop off spot was in SOMA. She recommended that we build our own salads, however I was too lazy at the time being to make such an executive decision, so I had her build me one. The salad was big, organic, and fresh. For a salad it was decent but nothing to write home about, it's also on the pricier end. The service itself seems like a great idea but not something I would regularly order from. I may just have to try one of their signature recipe salads in the future to get another taste of Mixt.

This has proven to be the best service I've ever had from the online/neighborhood delivery types of services. The only issue I have is that when something isn't quite right, I can't see any place on their site where you can reach customer service. For example, the Mixt Cobb today didn't have any avocado. Certainly not a deal breaker but I do look forward to the avocado in the salad. If anyone knows how to "contact us" at MixtRover, I'd like to know how to do so. Otherwise than having the opportunity to contact them, this is an awesome service.

You can always count on MIXT for a good lunch salad. I love the selection of fresh toppings. Before the pandemic, the line used to crazy. I do miss those days when a big group of my colleagues and I ate here. Nowadays, I just order on the website and then pick it up. It will be ready on the shelf against the back wall by the time I walk over. It is very convenient. The only drawback is they don't toss the salad when you order online. But I do understand that salads will get mushy if the dressing is on it for too long. On the nice day, sitting outside under their yellow umbrellas is relaxing.

Charged me extra for some unknown reason. Staff don't seem to be willing to answer questions about the ingredients. Edit: the extra charge concern was resolved in a timely manner! However I still think the staff could be more communicative. Really good salads overall.

Hilariously overpriced. Granted, everything in the Financial District is overpriced these days, but c'mon, it's a salad.

WE LOVE MIXT! If you need to feed a team in short order and you want healthy, special dietary need friendly and FABULOUS customer service THIS Is my pick! We cater lunch multiple times per week and MIXT is consistently not only a crowd favorite but their catering team, notably Kate Cullen, is top notch! I've been feeding teams in multiple locations and companies for years now, I can say without a doubt MIXT fills the bill! Our favorites are the Beetnik Salad, it made me a beet lover! The Napa sandwiches and the Med. grain bowl and without a doubt those chocolate chip cookies! At the heart of it though, truly is the amazingly professional and above the call of duty customer service; including the wonderful delivery team! They'll set it up (if youre not a control freak like me) and take away any packaging/bags you don't need. Amazing! Thanks so much for making me look good! The only thing we'd like is if we had more sandwich options, bring back the BEEF! :) Otherwise, don't change a thing!

I can't say enough about the delicious salads at Mixt. We use them for catering at least once per month in my office. They're also great, but today, Kate Cullen saved the DAY! A last minute need was met with ease by her and the lovely delivery driver, Victoria. Kate consistently helps me feed my team and is the most responsive catering manager I work with-and I work with quite a few in my role. My team's happiness is my responsibility, I take that responsibility very seriously and Kate has never let us down, ever. On the contrary she has gone above and beyond to help. As such we are happily committed to our relationship with Mixt. THANK YOU!!!

What a cute place. If you're looking for something quick, efficient and delicious, this is definitely the place to eat. The salads are very well prepared, the staff greet you with a smile on anticipates by asking the proper questions. The line was cleared in a few minutes I know we're not sure why it was nonexistent. I would recommend this place also for its out-door. The secret of their success is the staff! Congratulations Areli, Adrian, Yadira for helping us out today.

Very disappointing and unsatisfying salad. Been to this location multiple times in the past few years and this place definitely went downhill this year. No complains about the taste and quality (tastes good) but the portion of the last two salads that I got were so small. I picked up my salad and immediately noticed how light it felt compared to what I had previous years. I had to open the lid to make sure I was given the right item before leaving the store. My salad had a tiny scoop of chicken in it (counted 6 pieces of cube-sized chicken) and a small amount of peach. I think I'd get more out of a $17 salad. Unfortunately, I won't be returning to this location.

Working downtown comes with its moral conflicts. For example, the ease with which I can step outside and quickly find a burrito or burger in my hand can be looked at as both an amazing testament to my enduring affinity for delicious indulgences, or as a curse with which my will power must endlessly grapple for control of my long term health. So it is nice that there are also a myriad of healthy alternatives conveniently located in the same vicinity. My favorite of which would have to be Mixt Greens. No one seeking lunch in the Financial District will be surprised by the wait. It's nothing out of the ordinary. The menu is fairly succinct, with a selection of salads, grain bowls, and sandwiches, and the folks prepping everything are always quick and friendly. Price is a bit high, but the ingredients are always fresh, and the food leaves you full and guilt free. Which for me is priceless. My go to is the zesty grain bowl, made up of quinoa, grilled chicken, baby kale, mandarin oranges, avocado, and cabbage with a lemon herb dressing. It's light, tangy, and shockingly filling. It's also not like most salads with just a few strips of chicken. There is some serious protein present in these bad boys. Which is good. Because bulking season is right around the corner. Rock on!

And now for a salad stand that elicits strong emotions, up and down, the agony and the ecstasy, until the struggle and worry and occasional fits of satisfaction blend together and the whole experience disintegrates into such bland mediocrity that you can't possibly care anymore. Mixt Greens is a good gut check on just how completely you've succumbed to present-day San Francisco reality. There may not be a better salad for cheaper, or a cheaper salad for better. But the greediness and grabbiness of this chain always leaves a bad taste. They offer some patronizing counsel about how awful a decision it was to eat healthy today "said no one ever"--and yet it's really hard to finish something one has ordered at this place without hating oneself. I've always been a Design Your Own. Pick a type of greens, a dressing, and five other things. There's never enough of the other things, though there's for sure a generous helping of lettuce. They offer bread, a tiny sliver of a heel of nothing, I suppose for appearances. The ingredients are mostly fresh, though not really moreso than at anywhere else in FiDi. I'm rarely full after finishing one, and the only usefulness I've found is when I'm nutrient-light on the week and I've pushed lunch back late enough that a real meal might interfere with dinner plans. Then they bill you. Year-on-year the price goes up and the salad size goes down. They cling by their fingertips to single digits--most affordable basic option rests at $9.95--but then they add one of those dishonest "health mandate" surcharges on top and apply SF sales tax to the whole thing, so it's really $11.23. I've gone back periodically but every time I do I hate myself and remind myself not to go back again. I think maybe next time I'll remind myself and look back at this review to inspire better decision-making.

Expensive salad? Yes, VERY! But it's definitely a delicious salad! I only have it once in a while and it's always a very tasty salad. I love ordering their Mixt Cobb salad WITHOUT blue cheese. Sorry, but I HATE blue cheese. Depending on the timing, the line might be horrendous! Staff are all pretty nice!

Asked for utensils was given a slice of bread instead. The bag with the bread in it said was an order for utensils

I liked how organized the line is - there are paper menus at the beginning and end of the line along with a huge menu above the salad bar. The line moved fairly quickly. I was able to scan the entire menu before it was my turn to order. I got the Brooklyn salad with medium amount of dressing, but substituted the romaine for butter lettuce. This was a great and surprisingly filling salad. My only cons are the salad is overpriced (this is SF I suppose, and it's conveniently located) and my salad builder didn't look happy (I smiled at her but she didn't smile at all).

Mixt Greens is my go to place for salads in the city. My one gripe with them is that every one of their locations is lunch only. That is unfortunate because sometimes I really get a craving for a healthy salad for dinner. The portions that Mixt Greens gives are huge. They completely stuff these huge plastic to go containers to the brim with generous portions of dressings and toppings. They are, in my opinion, very affordable for the amount served starting at $10. The best part though, is the customizability. I don't know of any other salad place that has such a large variety of toppings, greens, dressings and meats. Overall, Mixt Greens offers the best custom salads around and I will continue to go there whenever I'm in the mood for one. For huge, made to order salads that can be as creative as you like, "I'm a fan."

This is the 3rd time I have gotten bad lettuce with either the old tops or huge brown pieces! For a $15 salad you shouldn't have these issues. The first time it happened 2 months ago I thought it was a fluke - the second time I threw it away and banned Mixt. I didn't have time to walk back and deal with it. So today my coworker was going and I thought it's been awhile, I used to love Mixt, let's go for it! GUESS WHAT... brown old lettuce! But today walked it back and showed them and got my money back GOOD RIDDANCE $15 old salad.

Let me start by saying that I really do love mixt greens and I frequent this location often for lunch. They ran a deal at the end of the year; if you purchased five salads by the end of 2016 you could earn 50% off your first five salads of 2017. Sadly, the three times I went to redeem my 50% off deal they were out of 50% of the ingredients - I feel cheated! Mixt Greens biggest fault is their utter lack of planning and preparedness... they are out of 50% of their special salad ingredients before lunch is even half way over. Today I went at 1 p.m. to order the Parker knowing that they tend to run out of some of the ingredients later in the afternoon. I waited in a long line only to make it to the front to discover they were out of roasted brussel sprouts and squash - THE ITEMS THAT MAKE THE SALAD SPECIAL. There is never a way to tell what ingredients they are out of until it's your turn in line. They don't update the menu screen or tell you when you start your order, it's only once they realize half the ingredients are gone that you are informed; then you stand there stumped as to what to substitute for the missing ingredients and you hold up the line of other customers who are sure to be just as disappointed as you are that the salad they came here to specifically order can't be made. I feel really bad for the employees, they are always very apologetic and try to be as accommodating as they can. You can tell they are frustrated too. This is the third time this has happened to me in two weeks - GET IT TOGETHER MIXT GREENS. How hard can it be to make enough ingredients to prepare the salads you advertise? If you are always running out of certain ingredients it should be apparent you need to make more.... ludicrous! Icing on the cake, I got back to my office and noticed I wasn't give any salad dressing (I always get my dressing on the side). Honest mistake after being flustered about subbing half the ingredients for my salad, but damn... three strikes and you're out.

Still thinking about the signature blend, Thai-inspired salad with peanuts, soba noodles, greens, bamboo and added marinated tofu (delicious) and cherry tomatoes. Ay, caramba was that delicious or what? This is one of those sexy salad joints that fills with young professionals trying to "eat healthy" during their lunch break. The kind who find themselves splurging on a gingersnap cookie right before they check out (not speaking from personal experience or anything...all I can say is: go for the gingersnap). Mixt offers around 10 preset salad recipes as well as a long bar of fixings like chickpeas, roasted red peppers, sprouts, beets, squash, pepitas and so on. If you opt for the build-your-own salad option, don't be surprised if it costs you an arm and a leg at check out. Price-wise, you're better off going for a signature blend and building off of that. There are handful of tables inside but most diners take their food with them or opt for one of the tables on the patio.

First, I have to say that I'm not a big fan of salads. I know its cliche, but they just don't fill me up. As a starting off point, Mixt Greens isn't the place for me. To avoid salad hunger, I ordered off their sandwich menu. Clearly this menu exists for people like me, who have been tricked into going to a salad spot and need a different--dare I say, better?--option. I ordered the Disco sandwich, which comes with turkey, bacon, tomatoes, some sort of sauce, etc... It looked good, on paper. It should have stayed on the paper. The bread was bland, the turkey was bland, the toppings were fine, but bland. The sauce was overpowering, as if they knew that all their ingredients were bland and tried to make up for it. Also, they put your sandwich in this clear plastic box, and then fill it to the brim with their most bitter leaves. If I wanted a salad, I would have ordered it. Please don't sog my bland bread with your bitter leaves.

I used to love coming here for a quick & healthy lunch. Unfortunately today I picked up my Elote salad and bit into an actual RUSTED SCREW in one of my bites. Yes, my salad had a rusted screw in it. . Luckily I did not break any teeth or cut the inside of my mouth. This raises serious questions about the health standards of this location.

Premium salad joint with tasty ingredients. Love their organic components. Though their protein is minimalistic. Only downside us long lines and canola oil used in most of their dressings. And no anchovies for their caesar which was offered years ago.

Romeo is always kind and helpful during the busy lunch rush. Great, reliable, fast salads!

So I found the place where the corporate elite meet to eat and stay petite. Something tells me there isn't much crossover between the clientele here and the customers at Best-o-Burger. But I could be wrong...damn bulimics. Oh yes, the people who eat here want to be seen for the healthy lifestyles they espouse. They stand in line for days showing off their tapered torsos and firm thighs covered in form-fitting power suits. I hate them. As for me, well, I can't compete in such a line without thinking of signing up for Weight Watchers...again. That's why I scurry over to the refrigerated area and try my luck with the packaged salads. Yes, they're tasty. I've worn my chaps without my underwear and had the $8.95 Cowboy Salad - which has romaine hearts, herb marinated grilled chicken, roasted red peppers, black beans, cheddar, red onion, Point Reyes blue cheese dressing with a chipotle honey drizzle. I've also been in a more carnivorous, spendy mood and had the $11.95 Bachelor Salad - which has red leaf lettuce, grilled prime flatiron, herb roasted Yukon potatoes, roasted cherry tomatoes, blue cheese, balsamic vinaigrette - all topped with caramelized onions. Delish but kind of a ka-ching for a casual lunch if you ask me. I actually think the sandwiches are a comparatively better deal, and I've tried the $8.95 Rooster - herb-marinated grilled chicken, sliced apple, fontina cheese, basil pesto, greens, aioli, on Acme bread. I'm generally not one to like fruit-and-meat combinations, but this one works kinda like a Waldorf Salad on a roll. Someday I'll be petite enough to stand in line among the elite. But not today...I feel fat. FOOD - 4 stars...good nutrition has its price, y'know AMBIANCE - 3.5 stars...gee, I'm in and out of there like a house afire SERVICE - 3 stars...serviceable enough considering the throngs TOTAL - 4 stars...freshness over price pushes this one to a four-star alternative for lunch...just not all the time

Being on a new salad kick & definitely on a quinoa mission, the Be Well Salad at Mixt Greens was calling my name Greens, quinoa, chickpeas, edamame, lentils & avocado....what's not to love?? I was hoping for *way* more quinoa - only saw a teeny distribution of that white, nutty, grainy, goodness..... but there was a good representation of chickpeas & edamame Only about 1/4 of an avocado was used ( it's all pre-measured so no fault of the salad-maker....but please note there totally needs to be more! ) Saddest thing I was was that after my salad was placed in the container, I saw lots of lentils left in the mixing bowl......lentil carnage if you will .....it wasn't scraped or tapped into my container but thrown out w/ the used bowl. Nooooooo! I would have liked those extra bits of deliciousness....and protein! So while there were many more greens in this salad than I was hoping for & not enough of the "fixins", still have to say it was a tasty salad & one I'd probably get again if in the area but not sure I'm aching to seek it out

Trying to get your salad tossed?? One of SF's newer and freshest salad spots - i like the concept and experience! The salad selection is great and while there is typically a line, things move pretty fast. On occasion you may experience a fubar due to a new employee or someone having a bad day, but the team is great about addressing issues quickly. My current favorite salad is the Elote, but everything i've tried is fresh n Crunchy! This is definitely a winner for groups that want to satisfy various dietary needs/restrictions - everyone can find something to eat :) Happy Dining.....

Manager contacted me via message and was extremely apologetic for the circumstance. I understand that these things happen but for my first time at Mixt this was quite a shock. 3 stars for my overall experience minus the bug. ----- Last week I was in SF visiting my brother. After walking around the city for hours, I was pretty close to starving. When we came across Mixt, I thought my prayers had been answered. Coming from the East Coast, I visit SweetGreen bi-weekly and was thrilled to find a healthy option that reminded me of home. I ordered the vegan Be Well salad with "mixt greens." I took a few bites of my salad and felt pretty underwhelmed. The salad itself was pretty damn bland, but I was starving and well, a girls gotta eat. It wasn't until my fifth bite or so that I looked down in HORROR to find a giant green bug in my salad. The bug was much bigger than a cricket but smaller than a cockroach...ummmmm I went over quietly to tell the woman working at the cash register. She inspected the salad and jumped when she saw the large bug. She brought the salad back to the "manager" and told me she would make me a new salad... at that point I really didn't want a new salad I wanted my freaking money back. The manager came out, made no apology to me, nor was I given a refund... not too impressed Mixt.... I won't ever be back.

I love the freshness and variety of the greens and ingredients, as well as how you can make your own salad and customize everything from the greens to the toppings to the dressing. I always make my own salad since I'm always in a mood for something different. The line gets really long during lunch hours so be prepared to wait in line for some time to get your food! Also, I do find it slightly on the pricey side for a lunch salad, although the portions are decently large to fill you up!

The line was long and the wait was excessive but my friend who ordered a salad thought it was good and worth the wait. You can pick what you want from a large variety of mix ins. Seating outside is available.

Their salads are generally good, but overpriced. My complaints: - Today was the second time I ordered a Maui salad... and found they were out of the coriander-crusted seared ahi tuna. It wasn't even that late... not past 12:30. - My Maui salad also did not have the crushed macadamia nuts I was looking forward to. - They forgot to include dressing for 3 of our 6 salads!! We pathetically split my one little container of dressing among the 3 Maui salads. I know they're busy, but by now they should anticipate how much tuna they'll need and not be so sloppy as to forget key ingredients. Especially dressing. But I do love their chocolate chip cookie... gooey and delicious. Way better than Specialty's, IMO.

(Yes, I plagiarized myself.) the review from another salad bar.)Yet another toss-your-salad joint. Like all others like this, the veggies were fresh, the add-ons were well made, and the dressing just right. Also like others, the price is steep. You can do basically the same with a traditional salad bar. Just 20 feet away, there is one such salad bar. I really don't understand the long-line at this place.

Mixed Greens is my go to lunch spot in San Francisco. It would be my go to lunch spot in Austin too, but no one has had the vision to open one of these downtown-- yet. The selection of salad toppings is just amazing, and the dressings (there must be at least 12) are all fresh and made in-house. My favorite salad is the cowboy, with brussel sprouts. The blue cheese dressing is slightly spicy, but clearly blue cheese. My only complaint about MG is that the salad is not always consistent. There are occasions where the portion size is significantly smaller than my co-worker's or there are end pieces (uneatable) throughout my salad. There have even been the very occasional funky brown lettuce pieces, which just get picked out. On one occasion I actually took the salad back, and they made me another one without any prompting. So if you're going to be buying a $10+ salad, here is the place to do it. My absolute favorite thing about MG though is that they try to remain authentic to the product. The ceasar salad has actual anchovies, and not the cheap gross kind, but the more expensive white Spanish variety. They also have organic free-ranged chicken, steak, and even tuna. They have vegan options as well, and with the assortment of vegetables and dressings, even that vegan, gluten-free, no tofu friend will remain contented with the offerings.

One of my favorite places to go when I'm looking for a *good* salad. $14 is pretty pricey for a to-go salad, but given how filling the salad is, the price is well justified. I would consider myself a big eater and the Bachelor's salad (steak, grilled onions, mixed greens, arugula, blue cheese, grilled potatoes) that I ordered is easily enough for two meals. Despite the long line that I had to wait in today during my visit, the line goes fairly quickly and I was in and out in 15 minutes. I've only been to Mixt Greens a handful of times and have only gotten the menu salads, so I can't say how good of value it is to put your own salad together. If you're looking for a good salad, look no further. To everyone complaining about the price... nobody's forcing you to eat at Mixt Greens. The price for the salads are prominently displayed so if it's not something you want to pay, go somewhere else. It's that simple.

I have Mixt feelings about Mixt Greens. On the one hand, I like salads. I'm vegetarian, you see. Of course, most of their salads are not vegetarian. But you can "make your own" (which means tell them what to put in it) and make lots of vegetarian combos. So these are excellent salads, the ingredients are high-quality and fresh and tasty, and the combinations are fairly gourmet. On the other hand, they are a bit pricey (expect to spend about $10), and they are mostly greens. Ok, the place is _called_ Mixt Greens, so that makes sense. But you're eating this salad forever and ever trying to eat all the greens. I like a salad that's more about the stuff than the greens. But, given the name, it's the focus of the place. So I probably can't dock them for that. Can I? They have a frequent buyer card. Buy 10 salads get one free. My coworkers love this place and use their cards. I've never gotten one. I've eaten here a few times and gotten the vegetarian salad, that has tofu, soba noodles, edamame. I like it quite a bit. One of these days I'll do a make your own, but that will take a lot of planning in advance, because there's no way I could read all the options and make a decision while I'm waiting in their long but very fast-moving line.

(more of 3.5 stars) Came back a couple more times. One time I was having "Design Your Own" which turned into a $12.95 tuna salad ($14.45 with tax!!). I looked back and remembered I had the Maui that had more salad and was dollars less!! Sometimes creativity does cost. Another time was the mixt cobb (thanks to David B.'s treat) that came with chicken and it was pretty good. Again while it's all called "salad" it has meat, something I don't ever understand. Should these be called sal-meat rather?

They've got great dressings, and a variety of toppings, and I love that I can control what I want to put into my salad, while keeping the nutrition in mind. I really do like that the salads fill me up (whaaaat a salad can fill you up?!). Yes. I guess it really depends on what you put in your salad, but I always find myself feeling satisfied after eating a Mixt Greens salad. The restaurant is nice and clean and very modern, but for the amount of people coming in and out of the place for lunchtime, there is not much seating available. But I guess it makes sense since I assume a lot people bring their salad back to work. The lines can be very long, but in the off-peak times, there is a very short wait. The workers work really quickly to build your salad/sandwich, so I don't mind the wait as the line moves very quickly. I usually choose the 'design your own salad' option. I typically get arugula and mixt greens, with avocado, egg, goat cheese, pickled onions, tomatoes and sometimes chicken with cilantro lime vinaigrette. I honestly can't really taste the cilantro in the vinaigrette but it's still a pretty good dressing. For a 11-13 dollar salad, I hoped they would add more toppings. But all the ingredients here are fresh and never wilted. What can I say? The salads are solid, so I can't really complain. Taking into consideration the location of Mixt Greens (Financial District) and comparing the prices of the other salad spots in the area that charge you per topping, I guess the prices are reasonable (you can up to five specialty ingredients and a dressing). Although it's a bit to pay for, I'm not sure you can find a place with cheaper salads I will continue to come here for my salads. Mixt Greens is definitely a solid salad spot.

I've ordered online twice from here, and both times they've messed up on the salad. They forgot a different ingredient every time. For a $15 salad I would hope I get all my ingredients. Lunch is short for me, so I have to run over grab it and get back to the office quickly. Sucks to get back all the way to the office only to see that part of my salad ingredients are missing. These are also the menu salads FYI. Which means the employees would know these salads the best.

For a quick downtown lunch, mixt is fast and healthy. It's not amazing and definitely not memorable but it's fine for lunch. There's outdoor seating too.

This is not a typical salad place. One definitely pays a premium for the seasonal, organic, quality that they offer. I love their maui salad ($12+). The ahi is lightly seared and fresh and is paired well with the mango citrus vinaigrette. This particular location has outdoor seating in the alley. All of their dressings are available for $6.95/bottle.

**Updating my review as the VP of Customer Experience got in touch within 24 hours of my post** Got food poisoning here right before the Thanksgiving holiday. Not a huge deal - I realize these things happen and I eat at mixt 3x a week with no problems - but Mixt's response raised some questions. I let them know via email to make sure they double checked their romaine given the recent recalls to prevent anyone from getting as violently ill as I did. Many days later I got a pretty sketchy reply. 1. They claimed I was the first to make a food poisoning claim and expressed their sympathies that my colleague and I fell ill...but I ate alone that day and made no mention of a sick colleague in my note. Kind of screams copy and pasting error. 2. They wrote about 3 paragraphs explaining that Mixt was an unlikely source of my illness bc food poisoning often takes "weeks" to manifest. Sorry but we ALL know that is not true haha. Would have been nice if they had at least refunded me for the salad or offered me a free salad during my next visit, but didn't get anything besides the "not us!" ema. Will be getting my salads from Mendocino farms going forward!

I'm all about fresh salads with lots of variety and cool dressings and such, so I had high expectations for this place. Being pressed for time, I thought it was cool that you can order online, but when I tried to do it, there is a minimum $30 requirement and your order must be placed by 11 A.M. I ended up walking over, which wasn't a biggie, but the line during lunch was horrendous. I grabbed one of the pre-packaged salads (the Siam with Tofu) and jetted back to the office. The salad was pretty good; it tasted fresh and light. My insides felt great afterwards...like I just had COLONIC or something...but in a totally non-disgusting kind of way. However, after merely two hours, I was starving again. I just cannot get full from their salads. 1 star off: What would have been a 5-star experience ended up being a 3-star experience, so I'm averaging the two.

Really not getting why there is a line out the door for lunch everyday Okay, the food is definitely fresh and the portion they give you is big, but I really don't like that there is only one size for their salads here. I also do not like having to pay over $10 for a salad that I can only eat half of. The other gripe I have is that why is it when I ask for medium dressing it is never enough, when I ask for heavy it is too much, and when I ask for in between it is still too much? Go pick up your salad from Foccacia on Sacramento. It is better and you get a slice of their delicious bread with your order.

I've been ordering salads here for months and haven't had any issues. I used to order the mixt greens as main green but after a few orders that had old slimy lettuce, I switched to the butter lettuce and romaine hearts combo. Today, I decided to order a combo of butter lettuce and mixt greens and halfway through the salad there was a caterpillar like insect (about a half inch long) dead resting on a few greens I was about to munch on. Took it back, the cashier cringed and just gave me a refund.

The salad is a little pricey, but if you eat from the Whole Foods salad bar it's no different based on the quantity + quality. The line moves super quick and orders are processed just as fast. Get the AUTUMN bowl it is filling and I ate it for lunch + dinner: farro, roasted cauliflower and spiced sweet potato, dried cranberries, celery, toasted almonds, thyme vinaigrette with a maple drizzle.

Found dirt in my salad today. I can't really believe :O No more Mixt for me. I took a picture but I can't send it. No upload button here.

This Mixt location has the nicest, most helpful employees! I always order online to avoid the lunch rush and my salad is always on time. Arely is the BEST! I accidentally dropped my wallet outside and she returned it to me fully intact the next day. This was above and beyond customer service. Thank you Arely and the entire Mixt Fidi team!!

I come here regularly, but I've had it with the inconsistency. Sometimes I get a great salad maker who is generous with toppings (and by generous I mean gives me a normal amount). Today the guy barely filled his tongs with lentils, eggs, croutons, etc. I asked, "is that really all I get," and he responded, "yes." These are not expensive items, people. Right now I'm basically eating lettuce with dressing (btw I'm 7 months pregnant and very hungry--so especially not happy about this). I don't think I'm going to spend $10 for that again.

Do these people actually like working there? The lady was practically yawning when I placed my order - maybe focused too much on yawning than actually listening to what I wanted. I asked for light dressing and my salad is drenched. I asked for beets and got none. The only saving grace is that this place has fresh ingredients.

The salads are okay, not anything special. Lacking creativity in ingredients and protein options. The portion size is really the only great thing about Mixt.

I can't think of anything I hate more than salad. Oh wait, it's waiting more than 2 minutes in line at a salad place. The first and last time I went to Mixt Greens was when my boss wanted to go in an attempt to be healthy. Even though we got there before the majority of the lunch crowd, we still had to wait. And wait. And wait. 10 minutes later, we were finally at the front, and it was like not knowing what combination could moderately improve leafy greens that make me feel like a farm animal. Seriously, I will never be model-thin because I can never just eat a salad. No amount of relatively healthy salad dressing can make it taste better, and that was no exception at Mixt Greens. Edamame, avocados and I can't even remember what else tasted bland in my big bowl of sad salad. Yes I know, there are ready-made salads and sandwiches. But it's like going to a steakhouse and not ordering steak. The whole point of Mixt Greens is to ice-cream-paint-job your lunch of salad. At least I didn't have to pay - it was my first day of work, hence lunch on my boss. Cheap Chine$e Girl scores one for the team.

I come to Mixt Greens for a lil damage control--that is, after weeks of a steady maintenance of weight, stuffing myself endlessly of fried rice and pizza eventually catches up, and the jump in the scale confirms that feeling of guilt. Let it be known: I do not like eating salads as a meal. They're usually not hearty enough to tide me over till the next meal. Fortunately, the salads here are huge enough to be filling. If the hoard of organic greens don't fill you up, the toppings certainly will. I've found that regardless of who the salad maker is, they've all been consistent in providing generous portions of toppings. The candied walnuts are my favorite, and I've never strayed from the mixt greens. They're one of the few local restaurants that provide nutritional info, now available on their website. It's easy to spend $10+, but I've never spent more than the $7.76 total (now $7.88 with the sales tax increase) for one of their DIY salads, which is more than reasonable for the quality and quantity. If you want your specialty meat salads, you'll definitely be ponying up the dough. I don't know how any of the sandwiches taste, but they look skimpy for the price. I had to dock them for seeing scraps of ingredients in my salad every now and then that I didn't ask for. That's fine when it's half a cherry tomato or a slice of mango. But don't go throwing in bacon when you're tossing my salad. That's just dirty.

Mixt Greens next to my office = happy inner health freak! It's clearly a popular lunch spot - sometimes the line is way out the door and snaking around the corner, but it goes by relatively quickly. The containers the salads are put in are deceiving - the salads are actually pretty large, which you would hope for considering you're paying around $12-$15 for a salad. On the pricier side, but still one of my most frequented lunch spots! TIP: For people trying to keep track of your diet, Mixt Greens has an online calorie calculator that can be found here: http://www.menucalc.com/calc/mixtgreens/