Miyajima Anago Meshi Mametanuki

One of few places that were open later during the offseason in miyajima. We were able to enjoy several great oyster dishes paying homage to the local seafood. Drinks were on point and the attentive service made this dining experience very enjoyable.

TOURIST TRAP, DONT COME!! food was terrible, fish bad, the rice that came with the fish was terrible too. Meat only included 6 very thin pieces, and it was also bad and tasteless. Miso too i couldnt finish it and i was really hungry. Guy in the entrance was so rude, queueing time was absurd, but only restaurant open.

After a very unsatisfactory meal at Kakiya, I had to cross over to opposite side to Mametanuki for some revenge eating. Luckily, the anago, kaki set did not disappoint me. Anago is highly recommended. I like the soup packed with clams too. Good option also to escape the crowd a bit.

I searched for lunch on Google maps and found one restaurant I was interested in, but it closed that day. I searched for a new restaurant, which is this restaurant. I waited in the queue for 25 minutes, but it was okay for me because I walked along the street and bought some snacks during waiting. The oyster rice set was really good. The oyster was juicy, fresh, and sweet, topped on rice with some sauce which made this dish perfect. The fried oyster set was also delicious. I recommend this restaurant if you want to eat oyster rice with a good atmosphere.

I had the conger eel rice set with fried oysters, the conger eel taste was pretty subtle, the sauce provided was sweet but not overpowering. The oysters were big and delicious, and the breading was crunchy when biting into it. The side dishes provided were pretty good, the natto beans were pretty good in taste, and the salad that came with the oysters had nice-tasting dressing. My mom had the udon with beef, the soup of the udon was also delicious, and the udon were very chewy. The staff were courteous and nice, although the atmosphere was pretty dark. Possibly due to the weather outside. Would come again to experience the taste of eating anago(conger eel).

Had two evening meals here. It was very good. Ramen, gyozo, roast beef on rice ribs,and yakatori chicken. Beers sake tasters and plum wine tasters. And everything was delicious. So nice we returned for 2nd night.

We had a lunch here, which was a set consisting of anago on rice, fried oysters and Hiroshima beef accompanied by pickles and miso soup. It was a good meal, all dishes were good, worth the price paid. All set meals are served with ice green tea. They also have an option of a bento box takeaway.

So yummy and very friendly staff! This was a really good introduction to anago having only had unagi before!