Mizu
Japanese restaurant · Bandra F ·

Mizu

Japanese restaurant · Bandra F ·

Contemporary Japanese dining with award-winning sushi and cocktails

Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null
Mizu by null

Information

Ground Floor, Ganga Jamuna Building, 14th Rd, Khar West, Pali, Mumbai, Maharashtra 400052, India Get directions

₹2,000+

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Information

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Ground Floor, Ganga Jamuna Building, 14th Rd, Khar West, Pali, Mumbai, Maharashtra 400052, India Get directions

+91 93720 23641
instagram.com
@mizuizakaya

₹2,000+ · Menu

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Last updated

Dec 10, 2025

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50 Best Restaurants in India, From Kasauli to Kolkata | Condé Nast Traveler

"Mizu splits into three lively stages—counter sashimi and futomaki, upstairs ramen and bao, and a sake-forward bar—where Lakhan Jethani layers Japanese comfort with local twists: truffle-yuzu-salmon sashimi, lacquered pork belly, house-rolled ramen noodles, a feather-light Japanese cotton cheesecake and Shokupan ice cream sandwiches, an izakaya spirit now spreading beyond Bandra." - Karina Acharya

https://www.cntraveler.com/story/the-50-best-restaurants-in-india-from-kasauli-to-kolkata
Mizu

Prakash D.

Google
Mizu has quickly become one of my favorite spots in Bombay. The vibe is super calming and minimal, with a beautiful setup that makes you want to just sit back and enjoy a long, relaxed meal. We ordered the salmon roll, prawn sushi, asparagus sushi, and both chicken and veg gyoza—and honestly, everything was incredible. The salmon roll was so fresh and perfectly balanced, and the prawn sushi had just the right amount of flavor without being overpowering. Even the asparagus sushi (which I wasn’t expecting much from) turned out to be a standout—super clean and fresh-tasting. The gyozas were spot on too—crispy on the bottom, juicy inside, and served with a dipping sauce that really tied it all together. You can tell they really care about the quality of ingredients and presentation. Drinks were great (highly recommend trying one of their signature cocktails), and the service was warm and helpful without hovering. It’s definitely on the pricier side, but for the quality of food, the ambiance, and the overall experience, I’d say it’s totally worth it. Already looking forward to going back!

Parthasarathy S.

Google
The lunch was a divine experience. Every dish we ordered was unique in its flavour and spectacular. The pork bao was melt in the mouth. The pork gyoza was delectable with a sharp spicy aftertaste. The yellowtail carpaccio was fresh and tangy. The sushi, salmon and avocado as well as edamame and truffle were both perfect. The chicken bao was tender and flavourful.The desserts were each a masterpiece, the cacao, the hazelnut and the cheesecake. The black sesame ice cream was unique. Washed down with Chilean white wine, this was indeed a spectacular meal

Mandar P.

Google
Such a great spot for Japanese food! The sushi was super fresh and the rolls were packed with flavor. The staff were really friendly and welcoming right from the start. Portions were generous, and the prices were pretty reasonable for the quality. I’ll for sure be coming back. If you’re into Japanese food, this place is definitely worth checking out!

Oishani N.

Google
Some of the best Japanese food I have ever had! Big recommend. You must ask for the Hamachi Crudo and the Spicy Red Miso Prawn is a MUST order. I’m serious, you must get these two things. This place is just fabulous.

chaitaly M.

Google
The food is top notch, service is good and ambience great. Lots of different Japanese dishes as compared to the standard ones we see in other restaurants. Seafood is fresh. Good recommendations by the server. Overall, a fantastic meal

Rosemary P.

Google
Had a complete vegetarian meal here. Get your reservation in advance. Started with Sushi - Spicy Avocado roll it was yum followed by the Edamama and Truffle Gyoza the portions for both was good for 2 people. We wanted to have something different so we tried the bao, we were sceptical at first because pumpkin and aubergine bao but it was nice and crispy and filling. For the mains we finally had a veg ramen. We asked them to make 1 bowl into 2 but they said no and asked to take 2 smaller bowls. Finally for dessert we asked for recommendations and hazelnut cacao was recommended which we liked. I didn’t like the drink I ordered so not talking about it. Overall the service was good and fast.

Divyansh C.

Google
We had a great experience at Mizu, trying the Avocado and Asparagus Tempura Roll, Edamame Truffle and Chestnut Gyoza, and Shiyokombu Mushroom—all flavorful and well-presented. The staff was polite and friendly, and the ambience was decent. While the prices were on the higher side, the quality made it worth it. A great spot for Japanese cuisine lovers!

Akshay A.

Google
Sushi- Asparagus tempura avocado-Very good Appetiser- Kabocha tart-Superb. Out of the world💯 Ramen- Veg ramen- okayish Dessert- Hazel but cacao- Good but basic