Mizzica Gelateria & Cafe

We were craving for ice cream and wanted to try something new and unique. We short listed 2 stores in that area and end up going to this store without having any clue what to expect. I was really impressed with the quality of the gelato. We tasted some and they all were so good. It was very hard to choose from. The flavours were rich. The stuff was friendly. The place is quite small but its cute and cozy. Would go here again.

Different than any gelato I’ve had, in a great way! So creamy and smooth. Incredibly flavourful, can actually taste the real fruit! Mango and strawberry all the way. Will definitely be back.

This ice cream shop is a delightful find—cozy, welcoming, and refreshingly unpretentious. The quality of the ice cream and desserts is top-notch, with a variety of flavors that cater to both classic and adventurous palates. The staff are genuinely friendly and attentive, enhancing the overall experience. It’s the kind of place where you can relax and enjoy a sweet treat without any fuss. Highly recommended for anyone seeking quality desserts in a comfortable setting.

For those who love desserts and especially gelatos, Mizzica is one of the best options to visit in the region. The gelatos have incredible flavors and a huge variety, which can be quite overwhelming. In addition, for those who want to have a coffee or other cold drinks, they have a beautiful display of desserts (including Dubai chocolate) and a few varieties of savory snacks. The room is very spacious, with tables that accommodate wheelchair users and people with walkers. They have options for vegans (water-based gelatos). A pleasant environment, with good service and good prices. The ice cream shop is classified as having disabled access, however: the entrance and exit doors are not automatically activated, the dining room is too narrow for a wheelchair user to reach the bathroom and unfortunately they do not have a menu in Braille. They do not have their own parking lot, but there are some private parking lots on the street and some private parking lots in the area.

Mizzica is my favourite gelato spot! I always go to get my pistachio and hazelnut ice cream from there and I live the Yonge St location the environment is so welcoming and the seating area is cute and comfy! I ordered my birthday ice-cream cake from there and I chose the pistachio, hazelnut and richer flavors. All my guests loved the cake and I also ordered a panettone cake from them and it was perfect! Thank you Mizzica and keep up the high quality and welcoming atmosphere! I love that your small family business is growing and wish u all the best ❤️

Mizzica Gelateria & Cafe on Yonge Street is amazing! My wife and I had the best ice cream in Toronto so far. The flavors were so fresh and delicious, and the ice cream was super creamy. The place is cozy, but during rush times, even in cold weather, it’s hard to find a table, and parking can be tricky. Still, it’s totally worth it! If you love good ice cream, you have to try this place. We will definitely go back!

It was a huge source of excitement for my family and I to see Mizzica opening its second location right in our neighborhood. Having previously gone many times to the Queen West location, I was very happy to see that the quality and costumer service is maintained in their new location. Their gelato tastes consistently delicious (regardless of the flavour) and they also have amazing café drinks! Regardless of the season or weather, Mizzica remains my go-to sweet treat! 🍨

The staff are very friendly and helpful with deciding flavors to try, gentle with kids and their gelato are not overpriced. Calm fun atmosphere for eat in too!

My favourite gelato place in Toronto. It's the closest to what I had in Italy especially for the "Pistachio from Sicily" flavour. It's very thick and creamy. That and "Sicilia" are my top flavours. I also enjoyed the "Wilberry Cheescake" flavour. In certain regions of Italy, they're known for hazelnut, but I found Mizzica's hazelnut flavour very underwhelming. Some of their fruit flavours are yummy, but nothing spectacular.

So good and sooo cute. The folks are nice too. That's basically it. It's a sweet little ice cream shop.

I was really excited about visiting their new location as they offer delicious ice cream and gelato, but I wasn't quite impressed with my experience. You need to stand in the lineup to get inside, which is fair due to stores limited capacity. But when the lineup gets in, it becomes very chaotic, as people don't respect the lineup and they push others to order faster. You can taste 2 flavors before ordering, but we were pushed by people behind us and the fact that staff couldn't help with serving customers in order, didn't help us make the right choices and we ended up being disappointed. The scoops are smaller than other ice cream places and it even more obvious when you order 2 scoops in a waffle cone.

Mizzica is an artisinal Italian bakery. Most of their baked goods and all of the gelato and sorbet are made fresh in-house daily. This is their second location. It opened on 2024-06-12. The gelato is light and creamy and not too sweet. I had the Dark Chocolate Sorbet, and it was very creamy, not watery. The fruit sorbet has 55%-60% fruit. I'm adventurous so I had a large with the following three flavours: 1. Brie, Figs and Walnut. This was surprisingly good! 2. Amarena Cherry. Definitely real cherries. 3. Mizzica Che Rocher. My son got safer flavours in a large: 1. Dark Chocolate. 2. Mango. 3. Chocolate Al Latte (Milk Chocolate). Their Hot Chocolate made with 24% fresh cocoa powder and milk. The same cocoa powder is used in the Dark Chocolate Gelato. Mizzica is a husband and wife business. The husband (the chef) is from Abruzzo, Italy, and the wife is from Sicily, Italy. Mizzica is a popular word used by Italians, meaning "wow!" as in "wow this so good/bad". The owners want customers to have an extraordinarily amazing experience of being in Italy. Because of that, they gave the interior a feeling of Italy and the products they sell (e.g., chocolate bars, bakery items, gelato/sorbet, etc) are genuinely Italian. Chocolate bars are from Sicily. The head statue (testa di moro) is given a name "Iada", which is made by a friend. It is named from an Italian love tragedy. Some cakes and cookies are made by an Italian chef, but the rest are made in-house. The shells for the canolli are made by a Sicillian bakery called Trinacria Italian Bakery once a week. Canolli fillings are made fresh in-house with flavours pistachio, ricotta, custard cream, and nutella. Husband (Paolo) and wife (Denise) combined 9 years of experience. They also sold gelato in Italy. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking. Review 2024-123

This gelato shop is a gem for dessert lovers! With creamy, rich flavors ranging from classic chocolate and pistachio to unique seasonal varieties, there's something for everyone. The gelato is fresh, perfectly textured, and not overly sweet. The staff is friendly, and the ambiance is cozy, making it a delightful spot to treat yourself. A must-try for any gelato enthusiast.

I love how they always have so many flavours to choose from and there's always something new each time I visit!

A solid offering of gelato. I tend not to put a lot of faith into social media hype but this one delivers the goods. This is a newish mid town location as I was in the area and didn't see the huge line up decided to pickup a pint of pistachio. They have a good selection of flavors. Service was good so if you want your gelato fix sans the line up (weekday afternoon in my case) this will do just right.

Hands down the best gelato place in the city! The variety is incredible, with new and exciting flavors popping up every other day. It's always a treat to see what's on offer, and each flavor is perfectly crafted--rich, creamy, and packed with real ingredients. The staff is friendly, and the atmosphere is always welcoming. If you're a gelato lover, this spot is a must-visit! My favourite so far rocher mizzica and walnut, brie figs flavour and pistachios of course. P.s. The only place I see 3 flavours of pistachios at a time

came here for Gelato and was impressed! They have a variety of unique flavors and aren't too pricey either! I got 2 scoops for 6.50 (two pretty large scoops) and was pretty satisfied. I got a scoop of their Sicily pistachio along with a scoops of their biscoto and really enjoyed both. Super tasty and packed with flavor! I also had a taste of their rocher and also thought that was really tasty as well! Overall, enjoyed it and would come back!

i love mizzica with my entire heart, the sicilia is the single best gelato i've ever had

Mizzica Gelato is known for their artisan gelato and also carry Italian pastries and cakes & coffee and drinks. The second location at Yonge and Eglinton has a warm and inviting atmosphere. The gelato is amazing but you also have to try out their cakes/pastries and drinks that they offer. In the photos, we had a scoop of peach cheesecake and fragola (Strawberry) gelato, tiramisu, pistachio cannoli, and hazelnut cornetto, along with hot and cold coffee beverages. Everything was delicious and will definitely be back soon! Also thank you to the staff who were super helpful with their recommendations.

Sicilia and pistachio from Sicily were excellent. Wildberry cheesecake was good as well.