Erna Takacs
Google
We love this place, it's a small space with tables inside and some places on the street and in a tiny backyard. However, the food is exquisite and also unusual: this restaurant specialises in dishes from Puglia and Greece, as I understood thanks to a romance. The interior is simple, dark, but relaxing. The service is really nice, honest and hard-working people. You definitely need to book in advance. If you do so through a platform, specify where you would like to have a table (inside or outside). Try the squid stuffed with feta.