MoboMoga

V cool atmosphere. Every dish was excellent. Sashimi were really fresh. The chicken liver dish was pretty unique, don’t see that often. Entrance is a cut little door, everyone had to bend to get in.

Absolutely amazing place. The fish is incredibly fresh and beautifully prepared — you can really taste the quality. Every dish was crafted with care and paired perfectly with their excellent selection of sake. The atmosphere is warm and welcoming, and the staff are very attentive. Highly recommended for anyone who loves good food, especially fresh seafood and Japanese sake!

Recommend by my friend. Very good drinks and foods. Food was not very traditional but well combined local flavor and Japanese. There was wide range of sake and alcohol choice.

Lovely dinner experience! What a cosy izakaya spot with fantastic music and vibes. It was amazing watching the team in action from our seats - they knew what they were doing, delivered taste to perfection for almost every dish! Definitely worth a mid week treat. I’ll be back to try more dishes soon.

Reservation for 3 at 7:30 on a Monday night. Place was full but had a couple of empty seats after 8:30. Reservation is a must! Ordered the omakase, each dish was a delight and it was always different every time I ate there. As always the decor, lights and music of the restaurant was warm and welcoming. Watching the chefs doing their work was always nice to watch. Music was a little loud for me as we were trying to have a conversation.

Nice speakeasy vibes where a cool Japanese chef cooks in front of you. It's one of those places that you rarely find. Great vibe, great vibe, great music. Will come back for sure.

The food was excellent, we tried the oysters, which were incredibly fresh and full of umami flavour. The oden was also delicious and comforting, with a rich, savoury broth. On top of that, the staff were super friendly and made us feel very welcome. Highly recommended!

Quite a let down and my experience differs from most reviewers here. Most dishes that we had were on the saltier side and apart from the oysters, the other dishes that we ordered were.. not that great. We had their oysters, camembert cheese oden, crab cream croquette, grilled stingray and sea bream gratin. The cheese oden and oddly, the grilled stingray were really salty. Sea bream gratin was very normal although I would say adding the sea bream there was a good idea for a gratin dish. This is one of those places that seem to favour customers that order a massive amount of alcohol too. My companion and I were promptly chased out by 830am after the two hours seating even though other people who arrived earlier than us were still there. Service was non existent, maybe just to us since we are not regulars. Disappointing experience.