Moderne Barn Restaurant

Such a beautiful place with great food and an amazing atmosphere. Most of what we tried was delicious, although the ribs didn’t taste as fresh as expected (the glaze was still good). The salad was fresh, and the risotto was so tasty with plenty of shrimp, scallops, and calamari. My boyfriend’s favorite was the special, the French duck casserole with sausage, so flavorful. We also loved the Barn Sunday, a mix of vanilla ice cream, yogurt whipped cream, almonds, crispy filo, and blueberry glaze. And last but not least, they made me a white sangria that was top notch. Between the beautiful presentation and great service, this place is amazing.

The food at the Modern Bar was excellent. I had the Duck and the way it was cooked was perfect. Our server was very friendly and knowledgeable about the menu. If you are looking for a night out or a date night this is your place!

Very friendly and welcoming staff. Service efficient. Food delicious (I had Rigatoni Bolognese) and done the way we asked. Husband very happy with his burger.

It’s always a treat to come here. The food is consistently good. From the meatballs and burrata to the steak and seafood risotto (which was fresh and flavorful), each course was equally delicious. The perfect ending to the meal was the Baklava which was so flaky that I may visit just to have that as a treat one evening along with the tiramisu cocktail! I was guarded about ordering the hanger steak because that can be one that if it’s not prepared correctly is very tough and our waitress recommended I give it a try and she was right, it was delicious. The service was equally impressive. The staff was attentive without being intrusive It’s a place I’d highly recommend for anyone looking for a delightful dining experience. I can’t wait to return!

I was torn between 3 and 4 stars. The food was excellent and the restaurant is lovely and comfortable. Our meals came out at a reasonable speed. The only thing that would give me pause about returning was our server. It was really bizarre. He came to our table, looked at us kind of strangely, and proceeded to interact with us in what seemed like a pained way. He wasn't warm, he seemed almost annoyed that some members of our party weren't drinking alcohol. He also stayed on top of refilling alcohol while ignoring anyone else who had non-alcoholic drinks. Every ask from our table seemed to annoy him. Whether it was for extra silverware or even a question about the menu. I wondered if it was just my perception. But when we left, everyone commented on how it felt like we annoyed him and how he sometimes looked at us like we were a little bit stupid. I don't typically comment on these things unless it's a pattern of behavior and not one visit, but the restaurant was fairly upscale--so I think it's important to consider when having that kind of meal.

Really nice restaurant with great service. We stopped by for pizza and also tried the steak and eggs. Food is great, and the staff was friendly and helpful too. We asked for well-done eggs, and they were cooked just right—the kids really enjoyed them. Highly recommend this spot for a great meal.

This place could be great, but it falls short just a bit. The restaurant itself is beautiful on the inside. It felt welcoming and looks like a high end restaurant. The servers were also very efficient and checked on us several times during the meal. The wine we ordered was great and they have a good beer selection (ordered Chimay blue). For the kids, the spaghetti and meatballs were great. We ordered a cheeseburger medium, but it was a bit undercooked. The calamari appetizer from the “restaurant week” menu was not good. It seemed like frozen calamari from a packet that was barely battered or seasoned. The short ribs with polenta was fine, not great. The ribeye was fantastic, I got the spinach instead of the broccoli which was also good. The mashed potatoes were too runny somehow? And last was the pumpkin cheesecake with whipped cream and a berry compote? Pumpkin and berries is not a a good combination, maybe a drizzle of caramel would have done better to keep with the fall theme/color scheme of the pumpkin cheesecake. Overall it could be we just ordered some items that aren’t their best. But we weren’t happy with all the food itself, we expected much better given the price and the ambiance of the restaurant.

We had a Sunday brunch. The service and ambiance were outstanding. BLT was top notch. My burger and wife's steak and eggs, on the other hand, we're bland. I'd go back to try other menu options.

The service was excellent.Friendly waitstaff. The food was very good with nice size portions. The interior was pretty .Overall nice experience for our Saturday Birthday lunch.

This place could be great, but it falls short just a bit. The restaurant itself is beautiful on the inside. It felt welcoming and looks like a high end restaurant. The servers were also very efficient and checked on us several times during the meal. The wine we ordered was great and they have a good beer selection (ordered Chimay blue). For the kids, the spaghetti and meatballs were great. We ordered a cheeseburger medium, but it was a bit undercooked. The calamari appetizer from the "restaurant week" menu was not good. It seemed like frozen calamari from a packet that was barely battered or seasoned. The short ribs with polenta was fine, not great. The ribeye was fantastic, I got the spinach instead of the broccoli which was also good. The mashed potatoes were too runny somehow? And last was the pumpkin cheesecake with whipped cream and a berry compote? Pumpkin and berries is not a a good combination, maybe a drizzle of caramel would have done better to keep with the fall theme/color scheme of the pumpkin cheesecake. Overall it could be we just ordered some items that aren't their best. But we weren't happy with all the food itself, we expected much better given the price and the ambiance of the restaurant.

I visited this restaurant for the first time and had a really disappointing experience. We sat outside, and it felt unwelcoming, with no one checking on us during our meal. Our waitress was nice, but we only saw her for a brief moment when we ordered our food. Unfortunately, things went downhill from there. I ordered the salmon Benedict, and it arrived with a long black hair embedded in the spinach and bread, which was incredibly gross. I have blonde hair, so it definitely wasn't mine. My boyfriend had a burger, which was just okay. The fries were bland, and the bacon on his burger wasn't crispy at all. While the inside of the restaurant looked nice, the outdoor area didn't match up, and the food left a lot to be desired. Overall, I wouldn't go back, especially not for the food.

Came here for dinner on Sunday during restaurant week. The place was exactly what we were looking for... Inexpensive, beautiful, and romantic atmosphere! The place was busy. The service and food were amazing! The food was fresh and came out fast. The atmosphere was friendly, and there were great food choices, including gluten-free, soy-free, and dairy-free options. We would come back again and highly recommend you to check out this place if you are in Armonk.

The food was very fresh and portions were large and very tasty. Enough to take home. A bit pricey for lunch for 4 adults and 1 child under 10. The service was excellent. We didn't have to ask for the waiter as he was always nearby and making sure everything was in order. The restaurant is tastefully decorated and very clean and bright. You have enough space between tables and you were able to hear yourself talk.

This restaurant is always consistent. I had another amazing lunch here which consisted of the meatballs of course, and a truffle pizza for appetizers. The meatballs were perfect, with a wonderful sauce and a nice dollop of ricotta on top. The black truffle pizza was so cheesy and delicious, loved it! For entrées we ordered the barn burger and the heirloom tomato BLT. The burger was juicy, delicious, lots of bacon and perfect. The BLT had such crispy bacon on it, along with the toasted multigrain bread, and ripe tomatoes, it was amazing! Service is always good and I will be back soon!

Loved the ambiance. Felt like you're inside the hull of a ship. Beautiful woodwork and very open feel. Food was solid. Enjoyed the dinner more than dessert. Veggies were flavored great, steak was good but not great. I do prefer filet over rib eye and they don't carry filet. Desserts weren't super flavorful. We came for a large group dinner and their location was great at managing a large group. Waiter was friendly.

Came for a belated birthday brunch with some of my closest friends and wow I will be coming back for lunch and dinner! Brunch was great we made a reservation to be safe, upon being seated you are brought a warm corn bread madeleine which was scrumptious. Our servers were on point making sure we had fresh water, coffee, and delicious food. We ordered the biscuits for the table, and they were so good I could not even get a picture. They were warm and perfectly doughy to melt the butter and homemade strawberry jam. I ordered the Westchester platter which was huge, the two eggs can be adjusted to your wish. The bacon was great and so were the home fries and toast. The sausage was good too. The inside is definitely more of an upscale brunch which was a nice change of scenery. They also have outdoor seating which I definitely want to check out.

My brother and sister-in-law had been here the day before with their friends who live in the are. Very charming restaurant. Started with the Whipped Burrata ,whole grain toast, brown butter, hazelnuts, sliced strawberries, and fresh basil because we all love burrata and it intrigued us. Definitely worth trying. I opted for the The Westchester , breakfast sausage, applewood smoked bacon, scrambled eggs, seven grain toast, and home fries. I assume the house specialty hence the name. Very good. My wife tried the Brioche French Toast ,Nutella, crème fraiche, bananas, and fresh strawberries because they are all her favorites. Superb dish. Definitely returning when we are in the area.

We went to Moderne Barn for an early Saturday dinner with six adults and four children, three of them under four years old. My husband and I were the lucky couple visiting from the other coast without our kids, and we realized that our friends were having a different dinner from us, with a big helping of stress to go with their food. Moderne Bar was in a large complex that seemed like a central commercial hub for Armonk, with a huge parking lot and several other businesses. The restaurant was spacious and attractive. We had a nice table on the upper level, which was less bustling than the main dining area, especially at 5:00. A couple of the kids were able to toddle a bit without disrupting other diners, and the staff was super nice to all of us. We drank tempranillo and stuck to entrées, not pushing our luck with a drawn-out dinner after a day of playtime. The food was good, starting with complimentary bread and butter. I got the wasabi pea crusted tuna and this was quite tasty, the tuna rare and silky with a seared, crispy crust, served with sushi rice, baby bok choy, spicy Korean sauce, and micro greens. My husband got the Long Island Crescent Farm duck breast, which was okay. We love duck and he's gotten good at making it at home. His version is better than most restaurants', including this one's. I guess it takes too much time to render out the fat without overcooking the meat. The sides were lovely, though: farro, carrot puree, roasted fennel, blackberry gastrique, and pomegranate seeds. We certainly don't do all that. This was a fun dinner with solid food and a comfortable, pleasant atmosphere. By the time we left, the place was totally happening, with diners enjoying themselves at every table. I think we'd go often if we lived in Armonk, with and without the kids.

Haven't been here in years and it didn't disappoint! We went on a Saturday not realizing they serve brunch- and the menu was so good I had a hard time deciding what to get. Finally settled on the smoked salmon eggs Benedict and it was the best I've had. I don't know where they get the salmon but it was the perfect texture and had such a good flavor, the Hollandaise was yummmmmmy - I cleaned my plate. Looking forward to coming back!

Came here for Sunday brunch. The restaurant is really beautiful and has two levels. Menu had nice options and the cocktail list was good too. Staff was friendly and attentive. All the food was tasty and reasonably priced. Would come back for dinner!

Came here with my son it's a beautiful place they did a great job. Very nice bar too. Food was good nothing to go crazy about. Rock shrimp was nice and crispy. Mezza plate was ok. Not enough pita. But they did come out with more Table ordered a burger is was really good cooked perfectly. Salmon was cooked good just plain Sea bass was little over cooked but a good sauce with it. I had seafood risotto had shrimp mussels scallops with calamari that was tough. Risotto was over and plain sauce. Service is great and on point. Plenty of party. Prices are fair.

A friend and I came here for lunch one day and it was a lovely reprieve midday. We decided to split a salad and entree and they even pre-portioned the plates into half sizes for us. Gotta love that detail to elevate the experience. The food was delicious and fresh, with our salmon expertly cooked. Would revisit if I was in the area again.

Delicious food! Surpassed our expectations for a surburban restuarant. Definitely close to the quality you would get in the city. We loved it and will definitely come back. It was very busy inside when we went for Friday night dinner. Big dinner portions as well. Worth every penny!

Having the day off and certainly not wanting to cook the day after Christmas we decided to find someplace somewhat local to lunch. We wanted a place we had never been to before and that was decorated for the holidays. After a quick YELP search a few days prior, I made an OPEN Table reservation as I expected most people to be off for the day. The restaurant has an open and spacious design with lots of wood and hanging lights. There is a huge parking lot in back of the restaurant where you enter to a small outdoor patio and then into the restaurant. We were greeted by a gentlemen who was behind the bar. After confirming our reservation, he asked where we wanted to sit. They have two levels with the second level having a dining area on one side and on the other side has multiple ceiling to floor wooden wine storage cabinets. While the first floor dining area is spacious it still felt cozy and the booth was very comfortable. When we arrived, there was only two other tables but by the time we left the restaurant all the first floor tables were full. Looks like everyone had the same idea as us. I can't say whether all those people had reservations or not but glad we made them. A lunch menu is offered with appetizers, salads, sandwiches as well as a few dinner type entrees. After reviewing the menu, we decided to pick two sandwiches and share as both of them were appealing to use. The Barn Burger which is their signature burger was cooked medium as requested served with garlic parsley fries. The burger came with caramelized onions, gruyere cheese and bacon. It was juicy and delicious. The smoked beef brisket was smothered in a delicious barbecue sauce with a vinegar coleslaw on the other side of the brioche bun. We opted for a salad instead of fries with this sandwich. The brisket was outstanding, very flavorful and arrived hot. I would recommend both the burger and brisket. Skip the salad, nothing outstanding about it, mesclun greens with a light vinegarette. Go for the fries, they were delicious. The winter sangria and apple crisp bourbon cocktails were a good pour and we enjoyed both with our meal. Both sandwiches were hearty so no room for dessert which was unfortunate as the dessert menu had many good options. Service was sporadic, everything took longer than it should have to get menus, drinks, food and attention of wait staff when extra napkins, water, etc. was needed. Still a solid 4 for food and ambience. I will return. @lohudlou

I always enjoy their food, ambience and wine selection and therefore have been to Moderne Barn on many occasions. Service is always excellent.

The only good thing about this place was the atmosphere. The beer on tap was very good. The service was very poor. The burger came out RAW, the chicken dish was nothing special, the tuna came out over cooked twice. The Shishido peppers were undercooked and crunchy. I felt like I was in a college dorm room where everything is do it yourself. We had to chase the staff down for everything I wouldn't come here even if someone gave me a gift card.

Great food very attentive. Dress up or dress down either way it fine. Ambiance is good not quiet but totally fine no complaints.

Food, service and ambiance is excellent. If you are in a hurry eat at the bar. Otherwise enjoy your time at a table.

I went here for restaurant week dinner last weekend with a friend. The decor was stunning inside and out. There were even chandeliers in the outdoor area. Service was good. The staff checked to see how we were doing about every 10-15 min. The menu noted which dishes were gluten-free which was handy for those who had that dietary restriction. Shrimp bisque had an excellent base that captured the shrimp flavor without being too salty. The bread was perfect for wiping up the last drops. There were 3 whole shrimps in the soup along with a few croutons and a sprinkle of tarragon. Salmon was different than others I had in the past (mostly Atlantic type). It had noticeably less fat content, was less flaky and a bit more dense. Flavor was more delicate. Hazelnuts provided a satisfying crunch. Kabocha sauce was ok, but didn't do much for the dish for me. Pumpkin cheesecake was fantastic. Cheesecake had a good ratio of pumpkin flavor to cheese cake filling. The cranberry compote and vanilla créme fraîche went well with the pumpkin cheesecake and were delicious alone. Accents of the crisp pumpkin seeds were a nice touch. I'll definitely stop by the next time I'm in the area, especially for another restaurant week meal.

Special occasion place in Armonk. 5 stars during the holidays with Christmas lights shining. Great service, great food. Enjoy

Excellent restaurant great ambiance, food was really good everything from the burger to risottos waiters were on top of their game highly recommended

Beautiful ambiance. Started with a drink at the bar then moves to our table. Food and drinks were great. Overall loud atmosphere. We were at a center table, perhaps in a booth would have been a bit easier to hear each other.

20/10 dinner. Took my girlfriend here for her birthday after very many people had recommend this place to me. The meal was excellent, started with the octopus. 1st off, the portion size of the octopus appetizer was HUGE for the price. We both were thrilled to see that and it was delicious. Honesty, we get octopus every time in every menu and this is in my top 3 I've had. 2nd. The tuna was again, a huge portion which is always amazing. Cooked perfectly and everything was deep in flavor. Even the sushi rice which is typically an afterthought was seasoned generously which added a lot to the meal. 3rd. We a rarely get dessert, but this sundae with the blueberry compote was full of flavor as well. Appropriately, the blueberry and ice cream stood out and stole the show here. Overall, everything was extremely good, while looking at the menu when we sat down we already decided we need to come back multiple times until we try everything on the menu. PS, some of the reviews on here have low ratings. I assume those people aren't the people you'd ever want to hangout with because they are blatantly wrong. So listen to this review and not their inaccurate reviews.

My wife and I went there last night for dinner, our expectations were high. My wife ordered a ceasers salad and it was tiny and came with no dressing $15. Not even a dinner salad size! I ordered a Burger medium rare with fries and grieir cheese, Burger was cold, tough, and unedible. Not once did anyone ask us how our food was. When I asked for the check the waiter saw our plates and said nothing. Very surprised! NEVER AGAIN!

Food always consistent Great atmosphere - beautiful decor Lively Priced accordingly Great wine list Beautiful bar area Worth the trip

We Throughly enjoyed our visit for Mother's Day . I was surprised when They told us they have been there for 10 years because the restaurant looked new ...no wonder why everything ran so smoothly! The restaurant is beautiful inside so clean and huge lots of seating !! Great for big groups looked like they also had private dinning area upstairs The food was very good they offered a 3 course prefix menu for $75 per person . Service was great and food came out perfectly how we asked . Steak we ordered was medium rare lots of flavor and tender as can be . My boyfriend ordered the double cut pork chop also very tender and great flavor. We both had left overs to go and they reheat very well . I also saw they have different restaurant in the city one of which I have been to and loved ! So happy we have this place a try will definitely be back again

The food is good, but more variety is needed. It's a beautiful restaurant; yet, a little extra lighting would be nice. The service could be quicker. Overall, it's a very nice place!

Unfortunately, kind of a let down. I popped in with a group of friends to sit at the bar and order dinner on a whim. It wasn't too busy (eventually getting quite busy once we sat) so we were able to secure a bunch of seats at the bar. Firstly, I will say that the interior is gorgeous. There is even a dedicated wine storage area above the bar, the is a lot of attention to detail around the establishment. For my drink, I ordered the cider bourbon cocktail which unfortunately didn't taste as if it had much alcohol. I decided to start with the pork dumplings and the burrata to share as appetizers with friends. The dumplings were the best dish of the evening and were super tasty with a nice bit of spice and were served with a sweet chili sauce . The burrata was also quite nice as well and I'd definitely recommend getting the appetizers and sharing instead of getting an entrée. I decided to order the Wasabi Pea Crusted Tuna cooked black and blue. The dish was served with what was described as "sushi rice", (but I'm pretty sure it was just medium grain rice), brussel sprouts, mushrooms and romesco. The tuna was incredibly dry and lacked any flavor. That umami that typically comes with a tuna steak was not there and it just tasted incredibly bland and as if it had been sitting. The flavors were a bit all over the place as I typically associate brussel sprouts and mushroom with a steak and romesco with something such as cod. I really wanted to enjoy this dish, but I simply couldn't find myself liking it, which is a bummer considering it's one of their more pricier options on the menu and looked quite nice. I'd really like to try Moderne Barn again as the area is nice, the inside is gorgeous and it's close enough that I can come regularly, but unfortunately on this visit it simply missed the mark.

Review A concise review of our second brunch experience at Modern Barn in Armonk, New York. Service: Service is where they lost the stars. We didn't have a waiter for the first 15 minutes at our table, but we're patient people. We asked the bus's er to please get us our waiter. The waiter didn't introduce himself or ask if we wanted to start off with anything, just came over and said, "Hi, how are you?" Quickly. I said "good, thanks"... LONG pause here because I was waiting for him to say something, but he didn't. He just stared at us, expecting us to start without introducing himself at all, the waiter, saying he'll be taking care of us today or asking if we want to start with drinks. After a car too long awkward silence between my fiancé, the waiter, and I-- I finally said "I think we're ready to order??"-- He never came to check on us during our food Wait: No wait. Bar: Bar was alive but calm for college football. Drinks: Tea was great. Appetizers: Eggplant soup was very good, but I wish the waiter told us it had an Indian/curry fusion to it before we ordered it. The yogurt appetizer was the reason we came back for a second time. The sour greek with the paired sweet granola is so yum. Entrees: We've had the breakfast burger before and avocado toast, this time we went with the Nutella French toast. It was delish! Dessert: N/A Experience: Disappointed with the service. The bussers were friendly and checked in frequently, but our waiter was arguably the worst that we have had in a while. The first time our waiter was mediocre, which was fine... but this time, it was atrocious. Overall: I'd come back here for the food, that's the only thing saving this experience. Props to the chef!

A lovely birthday dinner with warm service and wonderfully executed food. We were a group of many different diet restrictions and the waiter handled them all perfectly. Excellent wine pairings and guided us towards actual favorites on the menu. So many waiters give non answers on the tastiness of one entree vs another but the service at Moderne was thoughtful and educated. The food itself was indeed tasty! Nice portions, familiar combinations, paced well. A nice if a tad bit dated interior but the expansive space is beautiful. A great place for lunch too!

The restaurant had a very nice interior. Food was atrocious and really expensive. Everything we ordered came out within minutes which means it was all pre- prepped. Nothing tasted good. The soup was the worst. Fried calamari soup of the day cobb salad 2x diet coke total with tip was $100 Won't be returning.

I decided to go here for my birthday dinner and it did not disappoint. It was a random choice via a Google search. Great ambiance, great service, and the best scallops I've ever had. Can't wait to go back! (Great first date spot)

We go to Modern Barn several times a year. The food is always good, I personally enjoy their pork chop, I don't think I've ever had a better chop. It is tender and tasty, I started having it every time I go there and it is always the same. The service is always good and also consistent, and the atmosphere is very relaxing and inviting. I would definitely recommend it.

Awesome service and creative food! The bread pudding was especially yummy!! Well separated, still with the safety partitions, which I appreciate.

Excellent meal in a rustic yet modern space. Loved the soaring dark walnut ceilings! Truly gorgeous, and the food just as enjoyable. We started with the whipped burrata appetizer, served on toast with a butternut squash puree and arugula. Delicious! The scallops were perfectly seared and the mushroom orzo was rich and earthy. Finished off with a hazelnut mousse and espresso. From start to finish we enjoyed every bite. Very attentive service as well.

This place exceeded our expectations. We have visited this place twice and they remain consistent. We have tried their brunch and dinner menus. Excellent. The service is great and the ambiance is fantastic.

Food was delicious and the portions were larger than I expected. They ran out of dry aged steak for two, so we ordered regular rib eye and duck breast. Steak was top notch. Still dreaming about it. Barn salad was amazing and again, there was enough to share between two people. Seafood Risotto was very well done too. They don't skimp on quality ingredients and there wasn't one dish we didn't love. As I'm writing this review, I've made another reservation for our upcoming anniversary dinner. Armonk is fortunate to have a great restaurant like this in their neighborhood.

Another stellar experience. Drinks were incredible, the breakfast burger was absolutely perfect, and the Barn salad was fresh and delicious. The dulce de leche bread pudding had to be one of the best I've ever had. Our bartender today was quite friendly and helpful as well. Moderne Barn never disappoints.

1/6/2023. Armonk, NY. Dinner with friends. This is my 4th visit. It's large with a main floor and upstairs dinning areas. The bar on the main floor is quite lively and crowded. Had martinis, while waiting for our table, Chopin, no vermouth, olives, stirred, not shaken. Probably, 5 or 6 oz in size. Nice! This restaurant is always crowded, yet it's not noisy and you can talk with your friends. We sat up stairs. We shared a huge porter house, medium rare and perfectly cooked. Sides of fries and asparagus complimented the stake. We shared a chopped salad, very good. The food was washed down it down with a mediocre California Pinot Noir. The service was very friendly and efficient. If in the area it's worth a visit.

American style menu. Food is relatively creative and well prepared. Extensive wine and and beers. Attractive spacious atmosphere.

A beautiful spacious set with amazing high wooden ceilings creates a lovely inviting atmosphere. A versatile and seriously good wine list and wait then there is the food. An expansive menu that delivers their promise of modern American cuisine. Their is a great variety of choices and their meze platter is so tastefully set up. My friends loved their popcorn shrimp. The curried cauliflower was a little disappointing. The food is on the pricey side but the portions are generous. Great for a festive dinner or an intimate happy hour with friends.

Horrible management, literally threatened my husband when he complained about bad food. Will never go back. Zero stars.

Celebrated 2 birthdays with family. We shared the antipasto and hummus boards which were both good. For dinner we ordered the duck, shrimp with pasta, chicken, pork chop, tuna and lamb. Everything was great except for the lamb. It was almost all fat, and not edible. We advised the staff, however there was some confusion and they thought we wanted to "congratulate" the chef on the lamb. Waiter came over to clarify and said he would speak to the manager. The manager never came over and they did nothing to accommodate. Disappointed.

This is a 3 that really should be a 4, but I'm a tough grader. The interior is gorgeous. Really really special. Bar is lovely as well. Went for brunch. Had the poached eggs with smoked salmon and garlic spinach. Delicious. My friend had the Westchester which is a basic breakfast but has all the meats. Stingy on the fried potatoes though. Shared cease salad - blah. Nothing special. Good bloody Mary's and good service. Felt a little rushed at the beginning but it calmed down. Thought a shared-plate charge of $4 for dessert was a little steep. Don't most people share desserts? It's very out of the way for us but would return.

One of my absolute favorite places for brunch but it's great for lunch and dinner as well. The interior of the restaurant is absolutely gorgeous with wood and wrought iron . Very natural and the lighting is exceptional. Now to the most important part the food. I have tried many different things on the menu and everything has always been delicious. The food presentation is also beautiful. This is an amazing restaurant .

The brunch here was so delicious! That's why I decided to go on Mother's Day with my mother in law. The food was okay. The shrimps did not taste fresh. Giving it 4 stars because staff was friendly

The ambiance of this place gave me NYC vibes. The cauliflower was freaking delicious and not to mention GLUTEN FREE! Our server was very sweet and very attentive. Will definitely return.