Megan P.
Yelp
Moku Kitchen offers an outstanding happy hour experience that left me thoroughly impressed. Their commitment to using local ingredients shines through in every dish, and their farm-to-barn ethos adds a unique charm to the dining experience. The happy hour deals are unbeatable, with $12 pizzas, 50% off small plates, and $2 off beverages. Whether you choose indoor or outdoor seating, the ambiance is delightful, especially with live music from 4-6 and 6:30-8. The staff were incredibly friendly, and the food was simply delicious.
Now, let me delve into the mouthwatering details of the dishes. The hand-tossed pizzas are a highlight. The sausage and broccolini pizza features sausage from the butcher and bird establishment upstairs, roasted broccolini, garlic confit, and Calabrian chili. The combination of savory sausage, charred broccolini, and subtle heat from the chili makes every bite a delight. The Kalua pork and pineapple pizza is another standout, with tender Kalua pork, mac nut pesto, jalapeño, pineapple, and green onion creating a harmonious fusion of flavors.
For something a bit lighter, try the roasted squash ravioli filled with creamy chèvre cheese, spinach, and walnut pesto. The delicate flavors and textures are a testament to the restaurant's commitment to fresh, local ingredients. And don't miss the garlic truffle fries, elevated to gourmet status with garlic truffle oil, Parmesan cheese, whole grain mustard, and house-made ketchup.
Wash it all down with the refreshing Mahina Refresher, made with cucumber, lemon, pineapple, ginger soda, and agave. It's the perfect accompaniment to your meal, providing a burst of tropical flavors. Overall, Moku Kitchen exceeded all expectations, and I can't wait to return for another incredible dining experience.