Molli

Quiet, delicate, healthy, delicious. Not pricey for an elegant place like this. I like how the cuisines combine both savoury and sweet ingredients to add more flavours and layers. It was close to Collingwood town hall so we paid a visit after a candlelight concert. Glad it was open on a rainy night, will visit again soon.

Nice spot in Abbotsford. The coffee was very nice. The food was good, clearly expertly prepared. We just found all the flavours to be a bit muted. The miso mushrooms were cooked perfectly, just missing some salt. And the folded eggs had the perfect swirl, but the daikon slaw didn't taste like anything and the chili wasn't even spicy. A bit more seasoning everywhere would have made this an excellent meal.

Stunning lunch - meals packed with delicious flavours. We had the dill infused trout with eggs and the Worcestershire egg with side of mushrooms and relished every bite It was so delicious, we followed up with a totally unneeded carrot cake It’s a great setting, modern, high ceilings and lots of light. But not too noisy - we were able to hear one another talking

The decor and atmosphere is good. Staff are friendly and helpful. Coffee is good. The menu is ordinary cafe fare and the selection of cakes and pastries is nothing special. A bit of work in these areas to include a few better options will make Molli better.

Dropped by Molli in Abbotsford and the pork dip sandwich absolutely delivered. The dip had a rich, bold flavour — seemed like it had a red wine base or something similar — not your usual gravy. Whatever it was, it worked. The pork was shredded nice and thin with a great smoky, almost cured meat texture. Super tender, not chewy at all. Seriously good stuff. Also had the English breakfast muffin. It was fine — pretty saucy, but the flavours (egg, meat, etc.) didn’t really come together in a standout way. Staff were awesome — super friendly and welcoming, which made the experience even better.

I had a fantastic time celebrating my birthday at Molly Restaurant. Chef Alex's food was amazing, especially the seaweed crackers and the celeriac gratin dish. The atmosphere was cozy and inviting, making me feel like I was at a friend's house. I loved the interior decoration style. Our server, Ellen, provided wonderful service and made great food recommendations that were fun and interesting. I had a great time and will definitely be back again.

What a wonderful brunch on a Sunday morning! Such a wonderful space. The staff were so kind and attentive. We felt so taken care of. We had coffees and breakfast. Couldn’t fault it. We followed the server’s recommendations and got the Set and the Egg tartine to share. We loved both. I love an interesting take on breakfast in a world of avocado smash and chilli scramble. To do something so interesting. Well done. Will be coming back with many friends x

Nice meal. Chef has a lot going on here with lots of flavours and textures. See photo captions for our meal. Our highlights were the trout, gentle, beautifully cooked and good for sharing. Also, the potato rosti is special, but everyone says that. We finished with the truly decadent chocolate torte. All very nice. Good and attentive service. Nice place.