Moma Bulgarian Food and Wine

The restaurant smells very nice, the interior design is impressive and cozy. I didn’t enjoy sitting on the bench because I can feel all the movements from the other customers. The rose cocktail is gorgeous. The other dishes are all quite impressive. It’s not very salty like most other restaurants.

1. Food - In general food was very nice, we like the our starter (6 traditional appetizer), the bread with the sharena sol went very well with the appetizer, we love it) - The lemonade rose drink also very refreshing to drink - Main course, the chicken and the trout were also good - Dessert : these 2 cakes were also delicious, but the rose cake was so sweet. So let's say it is good but not like wow Plus they have a lot variety of wine 2. Service - Fast service, nice and everyone is very polite 3. Atmosphere Bulgarian songs, and the decorations made you feel like you are in Bulgaria 4. Price I would say since this restaurant made me feel like their target is tourists, so it is expensive 5. Convenient Easy to find and easy to walk there just 10 mins from the Serdika metro station I would say I never seen a tip culture from any restaurants in Europe before, but in this store, the service are not included in the bill, so you have to choose 7%, 10% or 15% for the service tip.

This restaurant was next to our hotel and we wanted to try Bulgarian food and this was a great choice. We were greeted with a warm welcome by the staff and shown to our table. The place was full of locals which is a good sign usually. For starters we had the shopska salad and banitsa , both were excellent. The mains were great too, veal and the pork cheeks. A special mention for the wine which was Rubin melnik mavrud, it paired really well with the mains. A special mention to Irana who looked after us. She is fantastic and we enjoyed talking with her. 10 out of 10 for this place. The chefs cooked the food really well. Will come back

We really enjoyed our meal of a traditional Bulgarian cuisine. I had the beef stew with root vegetables, shopska salad and loved the wine recommendation. Highly recommend in central Sofia for late lunch or dinner. Ambiance was warm with traditional Bulgarian decor and portraits of traditional Bulgarian women. Lovely place and great food. Portions of our main courses were larger than other restaurants we tried.

Beautiful experience. All the details have been thoughtfully handled. The paintings on the wall are gorgeous. The accents of table runners and fabric and tiles compliment. The interior is comfortable and authentic. The food is delicious! We split two salads: shopka and another local salad with sheep's cheese with zucchini and tomatoes. Both were excellent. We also split the trout and the pastry similar to spanokapita but with ground meat. Everything was delicious. Freshly prepared with lots of flavor. I loved this experience and highly recommend it. The own came over to chat and explain about the dishes. It was a great restaurant to try while visit!

Lovely food! The meat in the stew was super tender, and all the dishes were really flavorful. The local wine was also lovely, and they pour very generously sized glasses. Their homemade bread was fluffy and felt Like it was fresh out of the oven.

A very nice Bulgarian restaurant, with tasty plates. We can order immediately and our plates were served into ten- fifteen minutes. All plates are delicious and well cooked. The only negative was that he asked for 7% tip without inform us. It was an inexpectable tactic, we haven't had any similar behaviour in other restaurant we have eaten.

My objective for this visit was to experience a traditional Bulgarian dinner, which was successfully accomplished. The quality of the cuisine was exceptional, and the service provided was equally commendable. I appreciated how the decor and atmosphere respectfully honored tradition while incorporating modern design elements. For future consideration, I would suggest reviewing the wine list. The lack of a "house wine" option and the generally high average price point could be areas for improvement to enhance the overall value proposition for diners