Lucy Willder
Google
This gelataria, Sorveteria Momo Gelato is located in the magnificent building of Copacabana Palace Hotel. The servers were morose and lacked any enthusiasm to perform their job of serving ice cream.
Payment was taken ahead of selection of the ice cream. Even though the cashier and the ice cream server were stood no more than a metre apart, for some reason you had to show your receipt to the server. I could understand this if it was a busy time but when we were there we were the only people at the counter.
We hadn’t understood that there was a different price for some of the ice cream flavours, which were their “specials”.
We paid for two tubs with three scoops, only to find out that some of the flavours we were after were only available if you paid more.
We both had one scoop of Romeo e Juliana it was slavered with fruity thick sauce
My husband also has fragola and mango, which were both refreshingly fruity.
I had pistachio persa, which was deliciously nutty and creamy. The real star of the show for me was my last selection Momo Bambino, this was a magnificent mix of vanilla, slavers of chocolate, chocolate and nuts. I wish I had asked for this as my first scoop so it could be savoured at the bottom of the tub. Instead I had to navigate around it so that it was the last mouthful.