A.I.
Google
We first visited this café on December 28. We ordered two coffees and a croissant baked with cream. Unfortunately, the experience was disappointing: the coffee tasted really bad—like something from a vending machine—and the croissant was tough and dry, with so much cream inside that it overpowered everything else. After that, I honestly didn’t think this place deserved a second chance.
But on January 1 the café was open, it was very busy, and we decided to stop by again. This time it was a completely different experience: the coffee was much better, and the croissant was fresh and genuinely tasty. There wasn’t as much cream, and it had mostly soaked in, so the flavor felt balanced. The dish it was served in was hot too, which showed it had been baked just moments before.
One more note: the hot chocolate was insanely sweet. It genuinely felt like they just melted a Milka chocolate bar. I wouldn’t recommend ordering it.
Overall, my impression is mixed: the quality here seems to depend a lot on the shift—whoever is working that day. But in my opinion, the quality should be consistent every single day, regardless of the date or the staff on duty.