Peche “Peche” P.
Google
Ken made an excellent lychee martini, which was a highlight of the night. The sangria margarita, however, was very sour. Ken was a bit standoffish and not very friendly, which was a downside. Inside, the space was beautifully decorated, and the outside area was nice as well. The salmon spring rolls were absolutely delicious, but a heads-up they pack in big chunks of onion that can come out and slap you in the chin, burning you. This happened to both my sister and me, so I’d definitely suggest they dice the onion more finely. I wish the customer service was better because we would’ve stood. I wish they had music playing. But it’s was nice