Melanie W.
Yelp
Beautiful interior decoration, unlike other Vietnamese restaurants. The menu features a fusion of dishes that pair well with alcohol. The dishes are neither hit nor miss. Nice place for a drink and quick snacks, but probably not a place for dinner.
- Grease Snails (Oc Mo) with Garlic Butter ($20) - lacks garlic butter taste, but the snails are good.
- Clams with Boiled Lemongrass and Basil Broth ($18) - the broth was sweet, but the clams were so small that most of them fell out of their shells.- Soft Shell Crabs with Honey Walnut ($20) - Normally, we would order shrimp with honey walnut at other Asian restaurants, but we gave this a try. No walnuts that day, which is fine with us since the crabs are the main ingredient. The dish had too much mayo, and I didn't even realize pineapple wasn't served with it; instead, there was just some chopped lettuce at the bottom as decoration.
- Pho Beef Short Rib ($22) - Broth was clean, not oily, even though it was served with short rib. The short rib was well boiled, the meat was soft, and not much fat.
- Pho KIS (Keep It Simple) - Broth is hot, and lots of meat.
- House Sizzling Beef - Bo Ne ($20) - Not worth it, just like regular stir-fried beef with onions. NO sizzling when served, it was lukewarm.
- Monkey Feast ($40) - Served with rice vermicelli, featuring sugar cane shrimp, grilled pork sausage, grilled beef wrapped in betel leaf, and Vietnamese ham. Beautiful presentation and a nice appetizer to start, but somehow it was served at the end of the meal. Some of the vegetables aren't fresh and are not worth the price.