Mary P.
Yelp
Monsoon Chocolate was good and has the potential to be amazing! They are just starting out, but there are clearly some kinks to be worked out.
Let's start with the basics; whoever makes their pastries and chocolates is a genius. I don't give this compliment lightly, but their pastries and chocolates are straight up 5-star-would-impress-any-master-French-pastrychef/chocolate-next-level-deliciousness!
I was actually incredibly excited when I discovered Monsoon Chocolate on Yelp, and had to put it on my Tucson list.
As delicious as their avocado toast looked in the reviews, I wanted to try something else. The pastries looked delightful and the scone with the Mesquite White Chocolate caught my eye, because of the chocolate used in it.
First, I want to say I'm not a scone person, I normally hate scones. This scone was life changing.. it was buttery, it was crispy, it was moist, it was lightly sweet, but not too sweet - it was just amazing. The caramelized underside was to die for (all scones going forward will have to benchmark against this).
My husband tried the bacon and egg empanada, which I was able to have a little taste. It was nice but bland (the bacon was not noticeable), and I felt the decorative edge was a little too thick. I think they should serve it with something like an aji verde; please add that to your condiment options for this!
My only complaint on the pastries in general, is that I would like to see smaller ones at a lower price point. I honestly wanted to try more things here, it's just everything was so darned big and filling!
I love that they have chocolate samples and marshmallows out. I know the marshmallows are for the hot chocolate, but I had to snag one anyhow. I will say the marshmallows are delicious, but should be kept in an air tight container to stay more pillowy in texture.
I love that their menu is simple to read, pastries are well organized, labeled and priced. Their chocolate however, isn't as straight forward.
I asked the lady at the cash about the individual chocolate bon bons and how much each were and I was quoted $2.50 each. I agreed to purchase four; looking back at my receipt I was charged $13.00 (making them $3.25 each) not $10.00. The Mesquite White Chocolate bars are truly unique, but at $9.00 a bar, I'm not sure how many I would buy or how often to be honest (they seem more like a special occasion gift). I'd like to see a more bulk quantity Mesquite White Chocolate for a lower price point, so I could experiment with it in my cooking as well! Also, since the Mesquite White Chocolate is a packaged item, I think in addition to ingredients it should have a nutrition label. They do claim the sugar is equivalent to 70% dark chocolate... but how much is that exactly?
I was also disappointed there were only two types of chocolate bon bons when I arrived (and I did arrive early in the day). Monsoon Chocolate needs to have more chocolate bon bons at all times, over half the display cases were empty (and bon bons do have a good shelf life).
The chocolate bon bons available on my visit were the Whiskey del Bac, and the Chiltepin Dark Chocolate. I was really hoping to get the Prickly Pear or even the Pecan ones as they are closer to what I like. I did after all make a special trip to Monsoon Chocolate just for the bon bons! Now that I was overcharged/misquoted on the bon bons I feel really gipped! Needless to say I think they need prices on all their chocolate items to avoid this confusion!
The bon bons are beautiful, but small, and after tasting them (and as one reviewer said, there isn't much alcohol in them), I can't justify buying them again for $3.25 each, even $2.50 is steep. I can however recommend the Mesquite White Chocolate, but not too often because the price is quite a splurge.
The building itself and decor are perfect with a retro kind of feel. Since they have beautiful windows into some of the prep area I think they should really put the pastry/chocolate making process on display and take full advantage of it (like Soma Chocolatemaker (distillery district location) does in Toronto, Canada). While you're at it, add some ice cream and gelato in there, because this is a hot climate after all and there is no better way to enjoy chocolate.
I think with time and refining, Monsoon Chocolate will be a 5 star stop. I can't wait to see how they grow over time.