KS
Google
While it is a beautiful place, the service left to be desired (a lot), and it also was the first time I sent back a dish. We arrived, admittedly, without reservation, to a restaurant that had 2 tables taken. Means nothing, but since the waiter was too busy selling a bottle of wine to a German couple, we sat ourselves in a corner on the right, mostly because of our dog not to bother other people. "Guys! Why are you sitting here! This is a table for four!" The waiter noticed us, finally. Scolded and reseated right next to the wine display, we decided to blame the first unfortunate encounter on the language barrier and maybe a weird sense of humor. I was curious about wines and wanted to know more, but after the waiter asked if I wanted white or red, and to my answer "white" he said "Why would you go for white, the only right choice is red!" I didn't see the point of inquiring further. The dishes have been ordered, the cold cuts are amazing, the pasta is great too. The main arrives, and I just think it's horrible. The blue cheese sauce is bitter, and the meat has no seasoning. My company says it cannot be that bad, tries, and admits I'm right. His dish is okay but also not something to write home about. I call the waiter and ask for a change of dish, offering I'll pay for bith. What follows is the most ridoculous mixture of forced apologies, blaming me for ordering what I've ordered and claims I returned the dish because it was medium rare. I love medium rare meat, strong cheeses, and a restaurant that can own up to the fact that they cooked something not tasty. I certainly didn't get the last that evening. Sadly, as a replacement, I got a most generic overdone filet. While some dishes were great, if this place is aspiring to a medium / upscale brand, for God's sake, train your crew.
