Montiel

Nice service. The food is very average sometimes felt like it was cooked some time ago.

The goat was not tender. It was impossible to eat it. They suggested that I order something else from the menu, so I ordered grilled hake, but they didn't even removed the scales and the gills on the fish. The best thing in that restaurant was the waiter. He was so nice and polite, but the "Chef" on the other hand, didn't have the most welcoming facial expression. He looked very rude. Could it be because my partner and I were black? Well, I guess we will never know.

In this restaurant, a reference in the city of Covilhã, you can find some of the typical Beirã cuisine. You can delight yourself with trout from Paul with ham, goat à serrano, pork spare ribs with sausages from Beira. The pastry shop has a wide range of typical sweets from Beira and Covilhã, always highlighting the cherry, a fruit of the region. Excellent house-made cod and sirloin steak. Very attentive 5 star service. Very nice space.

The pastries are delicious, the atmosphere was great and the service is fast. Staff was very nice and they even spoke English.

It is a place with people eating regularly. Nothing fancy but good. You should try the goat. My compliments to the Cook.

The food price/quality ratio is excellent. The service sufficient but the The atmosphere was very loud. Quite cramped for alot of people. Still one of the best choices in the region.

Montiel offers an impressive array of seafood and steak dishes, each crafted with care and creativity. The sardines pate with bread was a delightful surprise! English menu average upon request

couvert items not consumed were added to the bill! Shameless.

Excellent food and large portions. Service is a bit slow, but not to bad. European speed.

The Montiel was an OK restaurant. The food was good but the service was slow. Really slow. We waited around 1 hour for our food