Montiel

The pastries are delicious, the atmosphere was great and the service is fast. Staff was very nice and they even spoke English.

In this restaurant, a reference in the city of Covilhã, you can find some of the typical Beirã cuisine. You can delight yourself with trout from Paul with ham, goat à serrano, pork spare ribs with sausages from Beira. The pastry shop has a wide range of typical sweets from Beira and Covilhã, always highlighting the cherry, a fruit of the region. Excellent house-made cod and sirloin steak. Very attentive 5 star service. Very nice space.

It is a place with people eating regularly. Nothing fancy but good. You should try the goat. My compliments to the Cook.

The food price/quality ratio is excellent. The service sufficient but the The atmosphere was very loud. Quite cramped for alot of people. Still one of the best choices in the region.

Montiel offers an impressive array of seafood and steak dishes, each crafted with care and creativity. The sardines pate with bread was a delightful surprise! English menu average upon request

couvert items not consumed were added to the bill! Shameless.

Great value, great food if you love meat and good service. Located in the centre of town it's a recommended location.

The codfish was amazing. The deserts are awesome, chocolate mousse, cookie cake and the one from the region. Very good price with amazing food. Amazing staff friendly and helpful.

Excellent food and large portions. Service is a bit slow, but not to bad. European speed.

The Montiel was an OK restaurant. The food was good but the service was slow. Really slow. We waited around 1 hour for our food