Moo Moo The Wine Bar + Grill

I celebrated my birthday at Moo Moo Steak Restaurant and had an amazing experience! The steak was the best I’ve ever had—perfectly cooked and full of flavor. The staff were attentive and made the evening special. Great food, great service, and a wonderful atmosphere. Highly recommend!

This place is the bomb for steak. Parking can be tricky, and the booking would be essential. We went on a Monday night at 7.45 pm and had to wait a short period for a table for 3. It is busy with a good vibe and attentive and knowledgeable staff. Wine selection is excellent, as is the food choices and quality. We had the dry aged eye fillet, medium rare. The pepper sauce was good, but it also comes with their own dipping beef sauces, which is superb. The sides of vegetables, etc, were all excellent with the only criticism that the French fries side are a bit dry, which I guess is to be expected if you use French fries.

We recently had the pleasure of dining at Moo Moo, and I was thoroughly impressed. The food & cocktails were absolutely delicious, and the service was impeccable. Our waitress Shanice was so attentive and extremely knowledgeable and overall made our experience a 10/10. Best Steak House on the GC. Highly recommend this restaurant to anyone looking for a great steakhouse experience on the Gold Coast.

Very busy still maintaining a classy touch to the restaurant. The food was incredible, slightly on the pricier side but you get what you pay for and it was certainly top notch food. Server was incredibly enthusiastic and it was a lovely surprise to have a free birthday dessert during my visit. Would highly recommend for a date night.

《 Moo Moo The Wine Bar 》 This is, without a doubt, my favorite steakhouse on the Gold Coast! From the very start, the appetizers set this place apart from other restaurants, beginning with their bread, which is not only unique but also incredibly delicious. The tableware is elegant, and I particularly appreciate the wine glasses—they are sophisticated, well-proportioned, and classic in style. The oysters are exceptionally fresh and flavorful. As for the steak, it needs no introduction because it’s easily among the top three best I’ve ever had. The way they prepare the steak is truly remarkable—the beef is tender, juicy, and perfect even without any sauce. I strongly recommend trying their steak; it’s a must-have. Moreover, I highly recommend their mushrooms. As seen in the photo, they are large and succulent. At 30 years old, these are the best mushrooms I’ve ever tasted. Every great restaurant has a signature dish that keeps diners coming back, and at Moo Moo, I strongly suggest ordering the mushrooms. They are a standout dish that makes me want to return frequently, aside from the steak. The wine list is also exceptional, making this restaurant my top choice for a premium steakhouse experience whenever I'm on the Gold Coast. Thank you, Moo Moo, for your exceptional offerings.

Great place, delicious steak and those potatoes cooked in fat are to die for! Steak tartar was yummy too. Prawns were a little rubbery

Amazing lunch experience with premium steak quality and top service. The best dinning option at broadbeach by far! Not only the quality of the meat and rest of the food options are top shelf but also the service creates the amazing atmosphere, especially the gentleman who is a chemistry highschool teacher during school terms. He made our fist Moo Moo experience unforgettable! Thank you !!!

Absolutely amazing service. Our starters were 10/10. Main came out a bit overcooked, our server Scott checked with us straight away and sent for a new steak to be cooked. (Scott thank you so much for the amazing service) In the meantime we were sent a complimentary starter which was delicious! When our steak came out again it was cooked to perfection and with complimentary sauces. It was the best steak we had ever had. And we were more than happy to wait an extra 10 minutes. Will absolutely be back can not fault our experience. Cocktails were equally as delicious!

Title: A Carnivorous Culinary Extravaganza at Moo Moo's Restaurant in Broadbeach As I stepped into the elegant realm of Moo Moo's Restaurant in Broadbeach on a fine Sunday afternoon, little did I know that I was about to embark on an unparalleled gastronomic adventure. From the moment I was seated, the anticipation in the air was palpable, and the restaurant's reputation as a haven for meat enthusiasts left me brimming with excitement. After indulging in their much-celebrated signature dish, I am compelled to share my rhapsodic experience. The Signature Dish: A Masterpiece of Flavors Prepare to have your taste buds tantalized and your expectations surpassed, as Moo Moo's signature dish is nothing short of a masterpiece. Picture a perfectly seared, succulent cut of prime beef, expertly aged to tender perfection, and embellished with a medley of enchanting flavors. From the first bite, I was instantly transported to a realm where culinary dreams come alive. The dish, lovingly crafted by the talented culinary team at Moo Moo's, showcases their profound understanding of the art of cooking meat. The quality of the beef is unmistakable, sourced from only the finest suppliers, ensuring that each mouthful is an exquisite revelation. The careful balance of seasoning and spices adds depth and complexity, while allowing the natural flavors of the beef to shine through. Presentation with Panache Moo Moo's doesn't merely stop at culinary excellence but extends its prowess to the realm of visual delight. The presentation of the signature dish is a feast for the eyes, artfully arranged on a pristine plate that showcases the vibrant colors and textures of the accompanying ingredients. The symphony of hues, from the rich earthy tones of the beef to the vibrant greens of the garnish, is a testament to the restaurant's commitment to aesthetics. Impeccable Service and Ambience Beyond the culinary delights, Moo Moo's Restaurant in Broadbeach offers a dining experience that is nothing short of extraordinary. The ambiance is refined, yet inviting, striking the perfect balance between sophistication and warmth. The attentive and knowledgeable staff members, clad in their impeccable uniforms, are masters of their craft, guiding guests through the menu and ensuring an unforgettable dining experience. A Wine List that Dazzles To complement the exceptional fare, Moo Moo's boasts a wine list that would make even the most discerning oenophile swoon with delight. From robust reds that perfectly marry with the rich flavors of the signature dish to delicate whites that accentuate the subtle nuances, the restaurant's sommelier has curated a collection that is both extensive and impressive. With their expert guidance, the perfect wine pairing is just a recommendation away. In Conclusion Moo Moo's Restaurant in Broadbeach is a culinary treasure trove that beckons meat aficionados and discerning diners alike. From the very first bite of the signature dish, it becomes abundantly clear that this is an establishment that prides itself on quality, craftsmanship, and an unwavering dedication to culinary excellence. The seamless fusion of impeccable flavors, visually stunning presentations, flawless service, and an ambience that exudes sophistication make Moo Moo's a standout destination for any lover of fine dining. Whether you are seeking a memorable evening out or celebrating a special occasion, Moo Moo's Restaurant is a culinary oasis that will leave you spellbound. Prepare to have your senses indulged, your cravings satisfied, and your expectations surpassed. Moo Moo's is more than a restaurant--it is an extraordinary culinary journey that will forever linger in your memory.

Moo Moo is a very popular steakhouse in Gold Coast and Brisbane. I had been wanting to try it out for years but finally made a reservation to go. Parking was quite a bit tough as its in the center of Broadbeach and the atmosphere was different than expected. Upon entering we noticed a bunch of extremely drunk people yelling at the bar. Once we were escorted to the main dining room the music started blasting so loud you could barely hear each other. It was not the setting I expected for a date night. The service and food was all delicious and the steaks were so fantastic I forgot to even take a picture of them! However after our main meals it took forever to get attention of a waitress. It took half an hour to have one come over as we flagged her down and said we had been waiting for a dessert menu. Again she disappeared and after awhile my partner went up to the hostess to ask for it. However it turned out the kitchen was swamped and they were making a surprise dessert for us due to celebrating a special occasion. We were super surprised and thankful but wish we could have at-least been informed there would be a long wait and not just sat there wondering what happened to the service.

This is a great place. Very busy in wine bar and restaurant but really fun. We had brisket for 2 , yum. Wine selection was also tops. Straight to the top of the list!

Great service and food. We started with the Board of lunch meats.. excellent choice. We shared the rump roast for two which was prepared perfectly, our sides included onion rings, potatoes and a nice salad. Our waiter paired the meal with a nice Australian Shiraz. We would definitely would go back!!

Quite possibly the BEST steak I've ever had (and I've eaten a lot of steaks over the years in a lot of locations)! A group of 4 of us started by sharing the special - venison sausages with chocolate sauce, and also the Bang Bang Duck (warm salad). The sausages were delicious, and really tasty, although personally I couldn't imagine eating a whole main course of these as they are really rich. The duck salad was fantastic, great flavours, and the duck super moist, which was shredded at the table in front of us. We opted for the Moo Moo special for 4 people, which includes the steak and a variety of sides and sauces. The steak was cooked to absolute perfection, with the most incredible flavour - sauces actually aren't necessary (but nice to have). We shared the hot chocolate brownie for dessert, which was seriously good as the brownies are baked to order and brought still in the pan, piping hot, straight to the table. Again, another rich dish, and one was enough to share for the table. A few reviews mention that Moo Moo's is a bit on the pricey side, but to be honest feel it's pretty good value considering the quality and quantity of the food. Three course dining and a couple of bottles of wine for under $100 per head for some sensational food in a restaurant with great atmosphere seems reasonable to me.

As a vegan, when I get invited to a steak place with barely any vegetarian options and no vegan options I usually dread it. That being said, when I asked the waitress about options she immediately suggested a mushroom risotto. It ended up being a great option. Delicious. Now if only they'd put it on the menu!

Had a great dinner with a friend from work, both of us work in restaurants so we went in with high expectations which most were met. The service was good our waiter Aymeric was very knowledgeable in regards to the menu, he was very attentive without being annoying. The steaks were great not the best I've had especially for the price but they did a pretty decent job. The side dishes were rather disappointing dry and undercooked but over all a good night out. We will definitely go back (when we can afford it)

Although my meals were delightful, I was unimpressed with the service on the particular night. Having been to MooMoos in the past, and experienced a higher level of service, I am not too happy about the time it took to order drinks and to receive table service after being seated. That being said, it was well worth the wait. I'll always be a guest of MooMoos when in need of a nice steak.

Guys the value proposition is simple good food - tick good wine selection - tick good value - tick Lousy service and customer experience - fail Lift your game in the service and experience and you are on your way The length of time for a waiter to look after the needs of the table was just woeful. Seriously the brand is tarnished by the absence of customer service.

Couldn't get served because my one friend had too much to drink but it was my first drink of the night. Sure you can cut him off but don't lose my service too...

Sophisticated atmosphere. Great food. Good service. Priced to match. This is fine dining, Gold Coast style. I enjoyed the calamari entree, especially the sauce. A really unique and refreshing flavour. The barramundi main was perfectly cooked. It just melted in the mouth. Lots to like here.

That's my winner during this stay at Gold Coast. It's difficult to deal with all the booze rules and closed restaurants on a Good Friday. Especially if you would like to have a late night dinner in Gold Coast. This guys were one of few options and they did so well. Stuff was super friendly. They were happy to serve us after 9pm . My aged Angus Steak with Berenaise sauce was perfect and my wife's Barramundi was delicious. Really guys - good effort . Thank you

Omg best steak i have ever eaten. Service was a little slow and they forgot about the kids lemonade. Definitely not kid friendly which is ashame as parents love to enjoy top quality food, kids or no kids. Presentation was amazing.

Very disappointed. The beef carpaccio tasted a bit funny and now I feel a bit sick but the Salsa on top was nice. My 1st streak was was cooked the way I like it but I sent it back as it was tough. The 2nd steak was better but dry and too much charcoal taste for me. Even though I got a new steak I felt I should of gotten a discount for the inconvenience of having to wait for a new 1.

've read a lot of the reviews here and they appear to be mixed. We had the Wagyu beef for two. It was cooked perfectly and very tasty. As for the service, I believe our servers name was Scott. Very knowledgeable and personable guy. Service was great. Food was excellent. Count me in as a fan ;-)

For Australia where everything is overpriced, this steakhouse actually seems reasonable. The beef you get is what you pay for, and the sides are quite well made. Also did not observe the waitstaff being rude. They replaced my wine because a bug fell in it, without complaint, twice.

Pricey, but the best steakhouse on the Coast, better then Brisbane. Rump is recommended between friends.

Not worth the time or money. Sat there and was ignored for 20 minutes and when the food finally came medium came as extremely medium rare even when taken back to be re-cooked. Came back to give it another chance and same issues and service 2nd time around. Will not be returning for a third.

Moo Moo has a great atmosphere and attentive waiters but is sadly let down by overpriced and small servings. On my last visit my tiny $40 steak was way underdone, taken back on the advice of the waiter and returned ten minutes later one third smaller in size! The wine is also very expensive. I really hope they lower their prices to better reflect the quality and serving sizes of the food.

absolutely appauling service! Would not recommend. Came here with the family and we were treated poorly by the staff. Had reserved a spot for a group of people. We were situated outside near the footpath and were told that we needed to be within the confines of a particular boundary due to liquor licensing rules. We fully understood the requirements and complied with the rules. Not two minutes later (as we were greeting other family members) we were ORDERED to take a seat or leave! I completely understand the concerns of the staff in their need to comply with council regulations but the manner and form in which they treated us was NOT ON! Will be following up this complaint with management and strongly urge others to avoid this establishment.