Vivi L.
Google
I was influenced by IG and finally decided to try it on a Thursday night because I read that the weekends could get crowded and parking could be tough.
We arrived at 6:30, and the restaurant was about 1/3 full, but it filled up pretty quickly. It was busy by the time we finished.
The menu was pretty small, and we already knew what we wanted, so we placed our order as soon as we sat down: pork belly, pork jowl, and kimchi fried rice.
They brought out a small veggie pancake, some spicy soup, along with dipping sauce, garnish, and salad for the bbq.
The food arrived quite quickly, and the staff cooked it for us. Both the pork belly and jowl were so flavorful, and I loved the chewy, slightly crispy texture. There were also some pickled leaves served (sorry, I don't know the name), and the staff recommended wrapping the meat in them. WOWWW! It totally changed the flavor profile of the meat. The sour and sweet flavors cut through the fat of the meat and added freshness to every decadent bite! It's a must-try!
We were pretty full after the bbq, but since we saw everyone recommending the fried rice, we decided to try it as well. Unfortunately, it was soggy and average in my opinion. I prefer my fried rice to be dry and slightly crispy.
The staffs were very helpful and attentive. Overall, we had a great experience and we're glad we came!! We would definitely come back for the pork!!