Josh C.
Google
Awful, disgusting, rancid, precooked trash that should NEVER be called Chinese food! I have never had such awful food, or wasted so much money at any Chinese restaurant in my life. In what world should lo mein look red with tomato paste, or general's chicken smothered in a bucket of cheap american bbq sauce likely bought at the supermarket next door? Pork fried rice and spare ribs definitely shouldn't smell like a wet dog, or stinky vinegary feet! We were passing through the area and thought we'd give the restaurant a try. We ordered the General's chicken with pork fried rice and spare ribs, and the beef lo mein with wings and crab rangoon as part of their dinner specials. The lo mein was red in color, tasted off, and the beef was dry, tough, and worse than chewing on jerky for a half hour. The wings were precooked and then rewarmed to the point of being chewy, and almost flavorless aside from an odd gross and sweet aftertaste. The crab rangoon was made with supermarket puff pastry stuffed with pretty much only cream cheese. The general's chicken was also old and precooked, bland, and smothered in so much cheap american bbq sauce it was more like bbq chicken soup. The pork fried rice and spare ribs smelled like stinky vinegary feet or a wet dog, and had probably gone bad before it was even cooked. The sauces are something, but I can't tell you what, and they don't even give customers fortune cookies. Such a waste of money, and they're more expensive than most Chinese restaurants in the state. This is not a restaurant I would recommend or ever even bother giving a second chance. Yuck!-sums it up!