Briony C.
Yelp
Moonfish was widely recommended to us for our visit to Aberdeen, and I booked a couple of weeks in advance for a Saturday night. Loads of people showed up on the night hoping to get a table - so that's my word of warning, if you want to eat here you'll have to book!
The restaurant is in a bit of a strange location (but then, I think that's just Aberdeen) so you'll definitely want to check where you're going before you set out. It's a small, romantically-lit restaurant (read: dark, with candles) with nice artwork and the tables aren't too close together.
The menu is pretty simple - it lists dishes in a very basic way so you might want to ask the waitress for more information as it doesn't necessarily give you an idea of what the dish is or how it's cooked. Two courses is £30.95 and we both started with a gin from the huge list.
I ordered the seabass escabeche (with shallot, sweet corn, sour cream, dill) and then the venison (with squash, pearl onion, pear). We were treated to an amuse bouche of sweet potato soup and nutmeg which was possibly the smoothest soup I've ever eaten.
The seabass was nicely presented with delicate sprigs of dill. I wasn't sure about the temperature as it was lukewarm which was a little unusual - I wouldn't say unpleasant, but it was odd. The sour cream was lovely and creamy and bought the whole dish together well.
Again, the venison was lovely and a good sized portion with quite a few generous slices. It was nice having the sweet touches of squash and pear on the plate.
We had a look at the dessert menu but then decided we were too stuffed and would instead head elsewhere for a cocktail.
This place comes in at a solid 4-stars. There wasn't any one thing to stop it being that perfect 5 - the service was fine (perhaps a little too on the serious side) the food was lovely (but not out-of-this-world) and the price was pretty reasonable. I'm just not sure I'd rush back when I visit Aberdeen again.