Jenn R.
Yelp
This is my most-frequented Fremantle coffee spot. It's large and open, with various seating options either around tables in a large room, in the corridors or the courtyard out the back, with an art gallery built in for kicks. It makes it great for singles, couples and larger groups.
On my last visit, I noticed that the majority of the food options seem to be a variation of something...'and eggs'. So toast and eggs, avocado and eggs, chorizo and eggs, pumpkin mash and eggs...but the quality of the food is top-notch, and I do go for breakfast...so it's not such a bad thing. Last visit I was craving sweet however, which only left me with fruit toast or porridge. I make porridge everyday, so fruit toast it was. The serving sizes are very large, so definitely don't plan on a big lunch afterwards.
The fruit toast is locally made and organic and packed full of fruit, figs being a lovely addition. Two slices, with housemade jam, which was more of a compote than full-on jam and cinnamon butter. The butter was a little too cold, it took forever to melt, but I was there just as it opened, so that could possibly explain it.
Coffee wise, there's the usual suspects, with a few flavoured coffees mixed in, such as pumpkin spiced and honeycomb. There's a good variety of loose-leaf teas on the menu too.
I really like the vibe in this laid-back cafe, but the staff can vary between lovely and friendly and a little hipster snobbish. Given you order at the counter and are generally left to your own devices, that's not such a big deal.