Moran's Oyster Cottage

I couldn’t be happier to have made our way to Morans. This was one of our favorite dining experiences while on Ireland. The seafood was so so unbelievably fresh and delicious. We ordered everything from the oysters, fish and chips, and the lobster! Each just as tasty as the next! The bread crumb cooked oysters as well as the seafood chowder are a must!

Off the beaten path a bit, but an absolute smash of a restaurant. From their perfect brown bread to fish-filled chowder to the oysters to the best Irish coffee I've ever had, this meal was an experience I'll never forget. This is worth the trip from Galway or anywhere else, for that matter. I'll be thinking about Moran's for a long time! Parking is a bit informal but you can figure it out. Seating is ample inside, plus they have a large outdoor seating area that overlooks the water (not suitable for December, sadly).

This was probably our favorite place to eat at on our entire trip. It's a small business. the menus are beautiful and simple. It was incredibly clean. Very well organized. The staff were all beautiful. The oysters were amazing. We didn't love the potato cakes so I wouldn't get that again. The sweetest relaxed little place. Loved it! Highly recommend.

What a fantastic meal. We called to book a table for 12.30 but were told there wasn’t any availability u til 3 pm however they did say that we could sit outside weather permitting which is what we did do and it was fab. We met the owner who gave us a bit of history around the place. The food was fab. Oysters, prawns, salmon…. Would highly recommend!

This was the best service we've received in Ireland so far!! The young people waiting were so attentive and really wanted ypu to enjoy the experience. The food is fantastic, but I would be happy to come back just for the service!

Beautiful scenery. Good oysters, fish and chips, and bread and butter pudding for dessert. Service was OK - difficult to get water and took about an hour to get our entrees. It's a bit of a hassle to get here if you are staying in Galway and don't have a car.

This is my seventh day in Ireland on this trip and this is the best (eat out) meal so far! Fresh WILD and natural oysters are so sweet that’s out of this world. But it’s not all about the oysters. Must also have the chowder, brown bread and clams (from the special menu). Bread was soft with crunchy crusts and cut in perfect thinness. Clams were cooked in perfection to conserve its natural sweetness and well balanced with white wine and butter sauce. Seafood chowder contained all the goodness from the sea in a just right not too light or too thick creamy broth that is utterly gorgeous. And of course, all the great good must be accompanied by a pint of Guinness or a local G&T for good measures. For Gin, Gunpowder was my choice of the day. Good atmosphere, great music, booking is recommended even in the so called “quieter period” today. All in all, a good crack! Highly recommended.

Amazing and unique oysters and delicious seafood chowder! The atmosphere is cozy and authentic— feels like the kind of place I would frequent if I lived in the area! Note: I tried to make a reservation online, but couldn’t find a way to do so… but they definitely take reservations, so I would call.

We were so lucky to snag a spot at the bar on the first day of oyster season! We didn't have a reservation, but stopped in around 5:45PM on a weekday in the hope of trying their famous oysters. We were fortunate to be seated at the bar (all restaurant tables were taken or reserved), and the team were so friendly and helpful, including giving great recommendations. We opted for the sampler plate which gave us 3 Gigas oysters and 3 Wild Native oysters. The Gigas were fresh and briny, very tasty. The Wild Native are funkier with a more metallic taste - I loved them. The staff were keen to hear our thoughts and preferences, and clearly take real pride in their offerings and service. Bravo!

We showed up for an early dinner on Easter Sunday without a reservation. Lucky for us they could seat us but we would have to finish our meal within 1.5 hours. People after us were directed to the bar for open seating. The seafood chowder was rich and filling. Mixed oyster plate came with three Gigas and three natives (5 years to grow) but we couldn't agree on which was the best. Moran's featured half a dozen different cold platters and we ordered the smoked salmon which consisted of plate sized slices topped with a salad and a scoop of crab. The Marie rose dressing was delicious and made this salad one of our favorites of this trip. Lastly their Irish soda bread was the best we've eaten and wished we could've gotten a loaf to take with us. The good service, great food and eclectic ambiance made for a nice Easter Sunday meal.

Superb seafood, excellent and attentive service, and the happy buzz from a full restaurant. The location, looking out over a pretty river, is the cherry on the cake. Absolutely superlative oysters- the quality really sang.

Absolute gem of a restaurant!! Adorable house on the water. The decor is lovely and the seating is very comfortable. Service is top notch as well, staff are quite attentive. They bring bread to your table and it's tasty, slightly sweet and the density/texture is almost like that of a snacking cake. The pads of butter make it such a nice little addition to your meal. To start, we had to get some oysters. The grilled oysters were €19 for 6. They're made with garlic and breadcrumbs and these are probably the best grilled oysters I've had anywhere! And that's compared to many oysters I've eaten in the US, including New Orleans. The texture is so smooth and buttery and the cook on them is perfect. Also tried the steamed clams for €14, which were super fresh and simple. Also superb! I had the fish special, which was a monkfish. Haven't had much monkfish in my life, but the flesh was hearty and flavors were simple. The parsnips, carrot puree, and mashed potatoes were all nice sides to what felt like a very well rounded meal. Bathroom is also very clean with plenty of stalls. Would absolutely come back here. Such a lovely place to stop on the way out of Galway!

Great local restaurant with outstanding oysters. Service was very good. Rhubarb crumble was quite good.

We had a nice quick dinner here at Moran's. The oysters and the fish are great. It is a busy spot so prepare to wait. I would recommend checking it out !

Didn't really find anything special about the place. We tried their oysters and they were not to our liking.

Cutest place right on the water. Perfect location for fresh, local seafood. The oysters paired with a glass of wine were outstanding. They were out of clams so we settled for the mussels and they did not disappoint. Well worth the detour.

The food and service was great. We had the native wild oysters which were fantastic. If you are in the area it is definitely worth a try

So glad I was able to get in here on very short notice. We called the day before and they were fully booked. We came at 3pm on a Saturday and were told we had 2 hours before the next reservation, which was ample time. The oysters were incredible, some of the best oysters I've ever had. The sauce they were in is so flavorful, and they are much larger than what is available in the USA. The fish and chips had an incredibly generous portion. The cod was obviously fresh caught and prepared, and came with both fries ("CHIPS") and a side salad (I substituted out the coleslaw). My family also had the fish and chips, the warm tiger prawn salad, and the chili coconut prawns, all of which were extremely tasty and nothing was left on our plates. For dessert we had the Pavlova and the Rhubarb Crumble; both of which were INCREDIBLE. I had a Pavlova last night in downtown Galway that can't even compare. This place is super popular- there was a wedding beginning at 5pm that was going to take up half the restaurant, so clearly people love this place. There are probably 10-15 tables, some in tight spots as it is an older place. My family is fairly tall so my dad and brother did have to squeeze in, but overall this is an incredible gem in the Galway area.

We were here quite some time ago, but I will never forget this is one of the most incredible experiences at a restaurant. The oysters and the food were great! What really made it special, though, was there was a group of folks (maybe a choir) from Cavistons Food Emporium (I don't know if they had another name they went by). They sang songs like "All I Have To Do Is Dream" by The Everly Brothers and "Delilah" by Tom Jones. They had a jolly time singing nonstop for the whole time we were there. This was April 27th, 2017. If we ever get back to Ireland we will be coming back here and to Cavistons as well.

We came without a reservation, yet they were kind enough to seat us and give us (the best table) by the cosy fireplace! The fish and chips and salmon cakes were delicious but the Oysters were just harvested and out of this world. The ambience is cosy and warm and the staff was exceptional. A true gem.

The food and service is amazing. The environment is great with a lovely view of the river which you get to see fill up as the tide comes in. It's is very overpriced so be aware of that. But in this area it's probably the same price that you'll find most places

Hands down, one of the best meals we had in Ireland. Oysters and the mussels were fantastic! My son ordered the shrimp and it was prepared very well. Prices are reasonable too. However, don't order the sandwiches here. They are bland and mostly bread. My bad, I should have known better than to order a sandwich at an oyster cottage. LOL Beers on tap are fantastic, and they have a pretty decent variety. In any event, we enjoyed it so much, we drove out of our way to come back. Must stop in here if you are in the area!

I'm not the first American to visit nor will I be the last to visit Moran's, a 300- year old restaurant just outside of Galway City. We arrived at our hotel in the evening and needed a place to grab a fantastic dinner. Moran's absolutely delivers. On a weekend night good luck getting a table, especially if you have a large party, but during the week it is possible and if you're traveling alone or with a friend you can slide in and grab a seat at the bar. We had a few items from the menu, all were fantastic, but I want to focus on two things: Guinness and oysters. Guinness and oysters are a legendary combination. They're like peanut butter and jelly, or Tom and Jerry, or salt and pepper, but it's difficult to get the execution of both perfect. Moran's does that. The Guinness can't just be good, it has to be perfect. Moran's Guinness is as good as any pour you'd find in Dublin. Perfecto. When you dig in to Moran's oysters you can tell immediately that this is what an oyster should taste like. Close your eyes and you are transported right out into the Atlantic with both smell, texture, and flavor. These are awesome. After you slide that oyster down and then grab that frothy goodness of Guinness you'll get it. Also as a bonus if you read this review and like it - you want to check out Kelly Oysters in the same town. Shhhhhh. Be there for lunch.

BEST OYSTERS I've ever had. Fat, salty, umami. Worth the money. GET THEM. Everything else was missing an element or two. I had the honey glazed duck and BF had the fish and chips. The duck flavour was good, but it was tougher than the duck I'd gotten used to. I forgot duck can be tough if it's not done with lots of patience. Anyway, it definitely seemed like they skipped a prep step or two with that, because I left some on my plate and I NEVER leave duck uneaten. Mashed potatoes were fine but needed seasoning. BF's fish and chips were pretty good, I would say. Although the fries needed a heavy hand of salt. Do people in Ireland not like to season their food? Also they never leave salt on the table.

The food and service were excellent. This was our first meal in Ireland and we went here based on a friend's recommendation and it did not disappoint. The owner found us a table. It was incredibly hospitable. The atmosphere was very charming. The seafood was extremely fresh and the oysters were spectacular. Also, we discovered at the end of our trip that the best brown bread we had in our travels was from our first night at moran's. We will return!

Best oysters I've ever eaten!! They were so fresh that they didn't even need a vinaigrette! We also had the Thermidors and those were also very delicious but the Gigas won me over! Mussels were fabulous, the brine was delicious. The seafood special was so good, the smoked salmon just melted into your mouth. Definitely worth going here!!

Chill. Incredible late lunch after touring some Arias were very friendly. Got us in right away. We ordered the lobster platter for two. It was the best I've ever eaten in my life. Worked in restaurants for many years. I was very impressed with the quality.

We had dinner reservations while on Holiday in Ireland. The service was the best we've experienced in Ireland & the service was even better! I had their seafood platter and it was excellent! I would highly recommend this restaurant if you're ever in Galway, Ireland.

One of the best meals I've ever had, Ireland or not. I was brought here by my brother to discover Galway and one of the finest seafood meals. We started with a pint each of course, and were promptly served with fresh soda bread...I had eaten soda bread before, but this had the flavor of truly freshly home-made bread. Honestly, I might have been able to just eat soda bread, irish butter and been a happy guy. The oysters were freshly brought in from the ocean, and these variants had a lovely briny flavor to them...if you're used to the more neutral tasting oysters, be aware that these are quite the different experience. The oysters are served on top of seaweed and look and taste incredible. We followed these oysters with fish and chips. The fish was immense, and had a finely light layer of batter surrounding it. This lent to a crisp layer with the meaty soft fish underneath, making the fish itself the star of the meal. The chips were great as expected, and the coleslaw was lovely and fresh. Overall, an incredible meal, and we left feeling incredibly satiated and happy. Go here if you can...it's a hidden gem.

Moran's is a restaurant that absolutely should be on everyone's foodie bucket list, and if it's not, put it on the list now!! I love seafood, and I've had some really great seafood in my life, but the oysters and garlic crab claws are literally on a whole other level of freshness and deliciousness in Galway at Moran's Oyster Cottage. I sat at the bar and ordered the Oyster Tasting Plate which had three wild native oysters and three Gigas oysters. They were both seriously sublime. When they claim that they are from the sea to the table, they lost certainly telling you like it is. You can easily taste the Wild Atlantic Ocean, and the manager told me they are from about 5 minutes away (since the restaurant is on the water) where the river meets the ocean. Next, I had the Warm Garlic Crab Claws with a salad. O.M.G. The crab claws were hot, tender, fresh, and sitting in a bath of the best warm garlic clarified butter on the earth...literally a whole other level. If someone asks me what my last meal on earth would be, this would be it. I could have easily finished here, but with mussels being a favorite of mine, I decided to try the steamed mussels as well. I was already quite content, not overly stuffed, but I had to. These mussels were quite simple. The sauce was extremely light made of white wine and salt water. I would assume it's the water from the mussels as they're opening because that's what it tasted like. The mussels itself were small, like little jewels of the sea. I enjoy a fancier saw to dunk my mussels in, but when the quality is so perfect, it doesn't need much more. I really appreciate the simplicity of the steamed mussels. I am truly happy that I decided to go to Moran's last night, and if I am ever in Galway again, I will be eating at Moran's.

This is such a hidden gem! A fellow American we met in Galway recommended this place as it was on our way on the drive down to Dromoland. It is VERY off the beaten path and secluded. It was honestly a little creepy driving up to in the dark... but well worth it! The founders have allegedly won world oyster shucking contests. Per the name, I had to start with oysters for the appetizer. I did sampler of the two local Irish versions and they were incredible and very flavorful. I had one of the specials for my entree, which was a great fish topped with crab. Amazing - see the picture below. My family had other seafood dishes and everyone loved it. It was nice to switch it up from some of the other classic Irish beef and stew dishes we had at other restaurants and go with lighter fresh seafood. There were not a ton of other people in the restaurant, probably because of its location, so it was a quieter setting. That being said, still definitely recommend!

Warm crab legs were so good! Make sure to get that along with the soup, so yummy in the world Omgosh! We even tried their locally brewed beer! Ahh!

The best oysters I've ever had. Also, had the duck, fish and chips, seafood chowder, and chili coconut shrimp. Everything is delicious.

Best food we at in Ireland! They oysters were clean and quite tasty. Hubs had sole that was cooked to perfection and I had the coconut chili lime shrimp. This is a favorite of mine when visiting Jamaica but Morans now takes top honors. Saint Clair Sauvignon Blanc was the perfect pairing. Can't wait to eat there again

Best oysters ever! Need I say more? Food was good and the service was great! Beautiful location.

Wow ... just wow! We were heading to Galway when I've spotted the sign for this restaurant. A few minutes later I remembered reading about it online, where it got great feedback. So I turned around to see what the fuss is about. Well, my dear friends....they serve the BEST. OYSTERS. EVER. I'm not somebody who uses "best ever" often....but this is really the case here. We've had Oysters in France, Italy, England, Scotland, Spain, Portugal, Japan, Thailand, Mexico and the US (and some other countries). But nothing came close to these here....nothing! They taste so fresh and nice. They are tender. Not just that...they are creamy, they almost melt in your mouth. I could go on and on....but writing about them and actually tasting them is a different story. So, if you are around the area....even a hundred miles away....be sure to visit this fantastic place. Service was really friendly too. This is a very famous and successful place, yet the staff here is still great, friendly and helfpul above average. Prices - especially given the quality - are more than fair. Of course there are other meals on the menu....just don't miss out on the Oysters. One of the very highlights of our Road Trip this year. Highly recommended!

Let's get quick to the point. Moran's is absolutely positively one of the best restaurants I have ever visited! The food was superb, and the service was excellent as well. It is a place you must try if given the chance! Long version: My brother and I were making our way from Doolin to Galway with dinner time upon us. Now I was quite "hangry," and I just wanted to eat anything. My brother found this place on Yelp while we were still on the highway, and we almost didn't reroute but I am so glad we did. Getting to Moran's is definitely a drive off the regular road. The last stretch is a narrow and dark road which made me question how good this place would be, but boy was I wrong! Moran's has been around since the 1700's and their food is absolutely amazing! We started off with the grilled oysters for our appetizer and they were delicious. They come with a garlic breading and it was extremely tasty. For entrees, my brother ordered the duck and I had the house's recommended fish and chips. Both dishes were impeccable and the flavors so robust and rich! My fish was perfectly crispy on the outside while flaky on the inside. My brother's duck was probably one of the best things I've had in a restaurant. The one thing I noticed at Moran's was the excellent service. It definitely put the restaurant at another level. Our waiter was super helpful with answering our questions about the menu, and was receptive with our every request. Anytime we asked for something it was at the table within 2 minutes. During our dinner, I never had to ask for a refill on my water, or turn around to order another drink. The waiter and rest of the floor staff were very attentive and responsive. I think this was a pleasant surprise as Moran's has a family restaurant vibe, but the experience could rival a Michelin star restaurant. If you are in Ireland and in the area, Moran's is an absolute must.

We chose this place as our last seafood dinner dining experience and we were not disappointed! It was in a quaint very historic little building which was both cosy and very welcoming. We were early for our reservation but they seated us anyway. All of our servers were friendly, knowledgeable, kind and courteous. We were brought our drinks and starters quickly and offered the daily specials with recommendations also. The food was delicious, deserving of all rave reviews! The service was excellent and the staff is an absolute asset to this already amazing establishment. Thank you for an excellent meal and evening!

Nobel Prize Winner, Seamus Heaney, best describes Moran's Oyster Cottage in his poem, "Oysters". "Our shells clacked on the plates. My tongue was a filling estuary, My palate hung with starlight: As I tasted the salty Pleiades Orion dipped his foot into the water. Alive and violated, They lay on their bed of ice: Bivalves: the split bulb And philandering sigh of ocean Millions of them ripped and shucked and scattered." Moran's Oyster Cottage has been serving their renowned oysters for over two hundred years. This famous oyster bar, located just ten miles south of Galway, was established in 1797 and has been passed down to seven generations of the Moran family. The traditional thatched roof cottage is rich in history. Moran's restaurant contains many small dining rooms that were formerly bedrooms and living rooms in the original cottage design. The preserved front bar is small and cramped and resembles what most pubs in Ireland were like 50 years ago. My husband, sister, and I visited Moran's Oyster Cottage in hopes of experiencing some of the world's best oysters and we were not disappointed. We started off our meal with several pints of beer as well as half dozen raw Edulis oysters (native Galway flat oysters) and a half dozen raw Gigas (locally grown oysters). We lucked out to be visiting Ireland in September because this is the start of their oyster season so we were able to get the fresh Edulis oysters that are not available year round. The Edulis oyster had a very meaty texture and I detected a faint seaweed flavor. Delicious! We also ordered a half dozen of the grilled oysters with garlic breadcrumbs and the mussels provencal in a tomato, garlic and herb sauce. I sopped up the delicious tomato broth from the mussels with thick slices of homemade brown bread. Absolute perfection! This was one of the best seafood meals I have ever had! Moran's Oyster Cottage may be a little hard to find, but their perfect pints and oysters make the drive worthwhile!

Sadly this beautiful thatch-roofed institution did not impress us 4 tonight. At 7:55PM, no clams, no oysters and no muscles. Then no chowder after that but then they made some. It was delicious. Forgot the brown bread but it was very good when it did arrive. Hake & chips was good but slaw was just fair. Servers seem to be a rotation at each table. Friendly enough but no follow up. Ran out of water. Why do I feel like I just wasted my time and $ at a tourist trap?

After a long day of traveling, my friends and I were famished and really in the mood for seafood. Moran's Oyster Cottage did not disappoint. We were amazed that we were able to get a table without a reservation. The restaurant is larger inside than it looks. We ordered the Oysters to start because duh Oyster Cottage. The baked Oysters OMG! They put an amazing garlic breadcrumb mixture on top. Must try! My friend and I decided to share the Crab Claws and Cod special. The Crab Claws are absolutely delicious soaked in butter. And the Cod came out beautifully presented and perfectly cooked. My friend ordered the Coconut Shrimp, but was surprised it was a curry. Just average tasting. For dessert, we ordered the apple crumble that hit the spot. Their service was also very good. Definitely felt very warm and cozy. Would make a great date night restaurant.

So good. Another Yelp find! The family has owned this place for 300 hundred years! We had the sample platter which was cold but the smoked Salmon was delicious. Great atmosphere!

This is probably my favorite place to be in Ireland. Moran's got started in ~1797 and the place has been run by the same family ever since. The cottage is mostly in its original form. But aside from the history, the seafood here is absolutely wonderful and FRESH. We came here several times during the Galway Oyster shucking festival. Good drink/ wine selection. Galway Flats oysters-- the freshest of fresh- I get oysters whenever I can as long as the restaurant offers, and by far this place is the freshest. Super clean shucked shells too Mussels - traditional white wine sauce, large amount. Perfectly cooked. Local steamed clams - hmm this is my favorite. Crunchy and juicy, never overcooked and/or leathery Seafood smoked platter -- the smoked salmon is just perfect-- thinly sliced, tender, lightly smoked, not too salty. The crab and proper prawn was ok Fish and chips -- classical music. lightly battered, fish flakes off. Good fries. A must try Great service. Just don't miss your chance for a perfect Irish seafood when you're in Galway/Kilcogan area!

Start with oysters; we had them 3 ways; raw, grilled and florentine. Outstanding. Then we had fresh fresh fish of all types and finished with 3 deserts for 5 adults to taste. Beautiful location on Galway Bay inlet and building is 300 years old and in very good shape for fun and food. A must if you are in the area and very reasonable considering the quality.

I hardly give 5 stars to any restaurant...you really have to deserve it. Saying that, hands down, this is one of my favourite restaurants I've been to in Ireland. The food, the service and the ambiance... all good. I had the seaweed chowder, WOW, was it ever good. Very different compared to any North American...amazing taste, tons of fish pieces. As a main, I had the fresh caught cod. I had a hard time deciding between the daily special cod or the salmon. The cod was pan seared with a seaweed butter and steamed vegetables. Beautiful taste... just melted in my mouth. The staff was real friendly, I was chatting with the bar tender, who is also one of the family members that owned the restaurant. Very simple, cozy interior... the place was packed on a Saturday night. I sat at the bar. The only bad thing, (not really a complaint) is that they didn't have any bread pudding (it's only served in the summer ;)

Amazing seafood. Freshest oysters possible. Attentive service. Cold seafood platter is more than it seems.

Moran's on the Weir is an institution. It's a thatched cottage that has been serving up fabulous seafood for years. My parents used to go there on their summer holidays in Galway. Try to choose a sunny day and sit outside on the benches and feast on some of the best seafood you'll find. I started with a ginormous bowl of mussels, delicious and the white wine and garlic sauce was slurpable. Then for the main event, I had a plate of heaven. Melt in your mouth smoked salmon, perfect prawns and lovely crab. There was so much, I had to focus on my favourites. The prawns are to die for. Great service from really friendly staff and the kind of atmosphere that makes you want to stay on until the sun sets. Tastes like summer.

Who would have thought that? In the middle of nowhere - outside of Galway - a restaurant with charisma, style and amazing food. I had the Seafood Chowder to start, Smoked Salmon and Prawns for main course and a most delightful chocolate torte for desert. Our table didn't have anything which wasn't amazing - everyone loved everything served! Everything deserved 5 stars, maybe the chowder is a bit pricy for the amount served...but I know that I have the crab cakes next time anyways :)

Perfectly presented, hot, fresh, flaky and a little crispy ...but enough about me, let's talk about the fish and chips from Moarns, served with a quick half of Guinness. It was (and no exaggeration) absolutely perfect. It was a bright & Sunny eve so my colleague suggested we sit out and look over the bay as we enjoyed our repast, sadly the tide was out so it all looked a little forlorn, but beautiful none the less. The food was very good and not overly expensive (about 16Euro for the fish & Chips), the staff friendly and the atmosphere relaxed. It has a 'ye olde worlde' vibe but it feels real rather than a badly constructed tourist destination for green pled attired tourists. Morans is all but impossible to find; it's not somewhere you are going to stumble upon by accident (unless you get very lost in the country side, possibly moments from a terrible death by starvation and thirst, when suddenly, as if out of nowhere, you find the place.... It's a stretch I grant you.) but it is well worth seeking out if you find yourself in the general area.

A few places make me want to buy property in a different country, BUT Morans is by far one of the best places to eat fresh seafood in the world! Anything you have from the raw oysters, mussels, and fish&chips is amazing. The Guinness only makes this place better. (Do try a Galway Hooker if you can). Sitting outside can get windy but its pleasant if sunny. A must try if you are within 100km from this place!

While off the beaten path from downtown Galway, Moran's was a great experience. It is on the water so between that and the thatch roof, it has a very seaside feel to it. I don't even like seafood but I loved the atmosphere. My friends ordered oysters and even though they were different than the American style they were used to, they liked them. The wait staff was so friendly and helped explain the menu and specials to us. I just got an open face ham sandwich on broad bread which was great, as well as the fish and chips. They have their own beer which we tried, it was like a blonde ale. If you have a car and especially if you like seafood, I would definitely recommend.

After driving all day around western Ireland, we stop to eat at this place after looking for a restaurant with good reviews and OMG this place is beyond amazing! The place is clean big and neat, the service is great and the food is from another planet!

OMG- This place is so cozy and delicious. We traveled from the US and this was such a fun dinner outing. The fish stew was incredible, and this was the first place I had ever eaten an oyster- How lucky am I?! I know this also sounds silly, but the interior and exterior of the building is so charming. I love the glossy paint everywhere on the doors and frames. I hope to be able to go back again someday. It was so good!

Moran's has been a required stop at least once-per-year on family visits since 1989. It has such a place in my heart that we went out of our way to bring my fiance here for the first time last weekend. The best oysters, salmon plate, brown bread, and soup on the planet earth.

Everything about this seafood restaurant is authentic, it sits on the ocean and sometimes the tide comes up so high that if you park your car in the wrong place you will have to wait until the tide goes out to leave which is not necessarily a bad thing with food this good... we came in on a Tuesday and even tho they were out of lobster and muscles we had an amazing dinner... the crab claws and butter were everything you would hope for in a crab dish... succulent, tender, sweet and juicy while the garlic buttery sauce gave it just the right amount of heaven... we dipped our bread into it and we're all disappointed when it was gone and the waitress finally took it off the table. We also ordered the oysters which were just about the freshest oysters I have ever eaten and coming from Massachusetts a hard oyster shell to fill! For dinner I ordered the salmon which I have to admit I wasn't that impressed with. It was good but compared to everything else it just was not up to par. We also ordered the raw plate for dinner, it was a trio of smoked salmon, prawns and crab which was honestly amazing. For dessert I recommend a piece of Baileys cheesecake and an Irish coffee... can't wait to come back!

Right outside of Galway, this is a must stop for any oyster lover. Cottage is so cute and is located across from a small pond, full of beautiful swans. Fish and chips, oysters on the half shell and fresh brown bread hit the spot!

Great little gem that we found on our way to Galway. The bakes oysters were out of the world and sou was the seafood chowder. OH!!! I have to add that the bread that was served while we waited was so delicious that the two of us are to baskets full.